Mwaramutse, umusomyi wanjye. Gukura ibihumyo murugo bitera inyungu nyinshi mubice byimbuto. Champignons ibaye ikunzwe cyane yo kororoka. Abajya gukura bakura no guhinga kwa Chignonons murugo, bagomba kwibukwa - iyi nzira ni igihe kinini, bisaba ubumenyi no kwihangana.
Gukura Champignons (Ifoto ikoreshwa nimpushya zisanzwe © azbukaogorodnika.ru)
Muri kamere, champignons irashobora gukura hafi aho hose, ihitamo ahantu hafunguye, itose hamwe nubutaka buhagije.
Guhinga murugo bisaba kubahiriza amahirwe akomeye:
- Ikirere kidasanzwe kigomba kuba byibuze 60%;
- Ubushyuhe bwo mu kirere iyo ugwa Mycelium 24 - dogere 27, iyo imibiri yimbuto ikuze kuri dogere 15 - 17;
- Imirire yubutaka igomba kuba hejuru;
- Guhumeka burundu icyumba nta shusho;
- Ibihumyo byo gucana ntibisabwa, bakura neza mu mwijima.
Kubwo guhingwa kwumwaka wa champignons, ibyumba bikwiranye nta tandukaniro rikomeye ryubushyuhe - selire, hasi cyangwa ipantaro.
Ubutaka bwo guhinga ibihumyo bigomba kwitegurwa neza. Abahanga mu by'ingenzi basaba guhanagura guhana, gushyira ubutaka mu mifuka cyangwa ibikoresho. Niba hari amahirwe yo gukoresha mugutera MyCelium cyangwa impaka zo guhubuka no guhinga imibiri yimbuto. Ibyumba bitandukanye, bitondekanya imifuka cyangwa ibikoresho.
Kubwo gutegura substrate ikoresha ifumbire (ifarashi yifuzwa) nibyatsi. Ku kibanza cya kare. M igomba gufatwa:
- 40 kg y'ibyatsi;
- 20 kg y'ifumbire (ifarashi cyangwa inka);
- 800 g ya superphosphate na memonium;
- 2.8 kg ya urea;
- 2 kg ya chalk.
Birakenewe gushira ibyatsi mumazi ashyushye kumunsi umwe. Noneho, mubintu bikwiye, ibice kugirango bireme ibyatsi n'ifumbire (hafi 6), kumena amazi ashyushye buri gice. Iminsi itatu, ivanga, wongeyeho igice cya Urea, superphosphate na memonium.
Kubibanginga bikoreshwa na Mycelium, bihingwa kubisigiringo kama, cyangwa ibihembo bya mycelium, aho, ingano cyangwa rye ni surts on contment yibihumyo.
Gukura Champignons (Amafoto hamwe na gluckelze.com)
Ikoranabuhanga ryo kugwa riratandukanye nubu bwoko. Ibinyampeke bikwirakwijwe hejuru ya substrate, hanyuma kuminjagira n'ubutaka. Mycelium, yakuze kuri kama, igomba kubora mumariba (3 - 5 cm) kure ya cm 15 - 20 kuri cm. Ubushyuhe bwubutaka bugomba kuba hejuru ya 28 ° C, ubushyuhe bwicyumba ntabwo ari munsi ya 27 ° C, ubushuhe bwumwuka bugomba kugera kuri 90%.
Imitwe y'ibihumyo yashyizweho hejuru nyuma yibyumweru 2. Bamijagiye hamwe n'ibice 5 bya Peat, ibice 1 bya hekeste nibice 4 byisi. Nyuma yiminsi 3-5, ubushyuhe bwicyumba bugomba kugabanuka kugeza kuri dogere 15 - 17, kubungabunga ikirere ntabwo kiri munsi ya 60% kandi bihumeka, ntitureke imishinga.
Nyuma y'amezi 3, ibihumyo bigaragara no gukura mubyumweru 1 - 2.
Ku kazu cyangwa umugambi wo murugo, champignons irashobora guhingwa muri parike cyangwa gusa mubusitani.
Greenhouses muri champignons irashobora gukorwa kuva Polycarbonate, ikirahure cyangwa firime cyangwa gukoresha icyatsi kibisi. Kubera ko ibihumyo bitazana urumuri rwizuba, ugomba gutegura igicucu. Kubihumeka, urashobora gukoresha abafana murugo ubishyire munsi yicyatsi kugirango wirinde imishinga.
Igitanda gikozwe nubugari bwa m 1.5, bivoma ubutaka hamwe na rowradish cyangwa amase yinka. Hejuru yigitanda, Arcs yashizwemo kandi itwikiriwe na firime. Iyo ingemwe za Zucchini ziri mu busitani zitangiye gukura, ibihumyo bya mycelium byatewe hagati ya Bush.
Guhinga kwa champignons nigikorwa kitoroshye, ariko gishimishije. Mugihe cyubahiriza ikoranabuhanga, ubwinshi, kwibanda no kwitaho birashobora gukundwa ibihumyo byumwaka wose.