Mwaramutse, umusomyi wanjye. Mbere ya byose, ugomba kumenya ibintu byihariye byindwara, hanyuma nyuma yibyo, fata uburyo bwo kurwanya ikibazo.
Icyiciro cya mbere cy'abaseke ni isura ntoya y'umukara kuri pome, izakomeza kwiyongera no gupfuka imbuto zose. Igice cy'imbere cy'igituba, pulp, nacyo kizaba cyiza, nyuma yibyo isame ubwayo idakwiriye kurya.
Nyuma yiminsi 7-10, padi yumuhondo cyangwa umweru zikora uruziga rwibanze rwakozwe ku kigega cyijimye, ni spore yibihumyo. Ikirere gishyushye nubushuhe bwo hejuru (kuva 75%), guterana cyane ibimera bigira uruhare mugutezimbere iyi ndwara.
Spore fungus, akangura iterambere ry'ikibazo, kugwa mu mbuto binyuze mu bikomere kuri pome, byongeyeho, kurakara, indwara zikangura ntibyakuwe ku giti cyagize ingaruka zibora. Kugabanya ibyago byo kwandura, gukurura witonze, guca amashami yumye, no gukuraho imbuto zirwaye kuva ku giti cya pome.
Kubafu ku giti, pome ya mazeli ikora ikimenyetso cya mbere kijyanye no guteza imbere imbuto zimbuto. Igihe kinini, umusaruro ukuze, imbuto nyinshi zigira ingaruka kubora imbuto. Niba udasenya pome iboze, ibihumyo bizajya mu byimbuto yimbuto ku mbuto kandi wanduze amashami aherereye hafi.
Kugabanya ibyago byo kwangirika kuri moniliose, birakenewe gukora ibihingwa ngarukamwaka mu bihe byashize. Ibi birori bitanga amashami n'umwuka ukenewe kandi bikungahaza ibice byose by'ikamba n'umucyo. Kugira imyigaragambyo yibanze yimbuto ibora imbuto cyangwa amashami, ahantu hagira ingaruka ni ukuvanwa vuba.
Kugira ngo ibiti bya pome bitababajwe na moniliose n'izindi ndwara z'ibihingwa by'imbuto, ugomba kwita ku nzego z'ibanze kandi uhora ukora ifumbire intungamubiri mu butaka. Na none mugihe cyo gusarura, irinde kwangirika ku mbuto, kandi niba ibikomere bimaze kugaragara, bigomba gutunganywa.
Kandi iyo byubahiriza ingamba zose zingirakamaro, igiti cya pome gishobora kurwara moniliose. Niba kandi bibaye, ugomba gukoresha uburyo bwiza, nka fungicide.
Igihingwa cy'impeshyi kikiri kare kigomba gutegurwa n'ibiyobyabwenge, birimo umuringa (amazi ya burglar, "oxych"). Gukoresha neza uburyo ni litiro 2 kuri pome ya pome. Kugirango ugere ku ngaruka ntarengwa, lime murwego rwa 300 g kuri litiro 10 zamazi zongewe kumuti wamazi ya burgundy.
Icyiciro gikurikira cyo kuvura ni ugutera igiti cya pome kito rwibanze kuri Bordeaux Iminsi 3-4 mbere yuko indabyo. Ubundi buryo bwiza kuri ibi kugeza hagati bizaba 1% byahagaritswe na colloid sulfuru cyangwa "phytolavin". Niba nyuma uzanwa na Padalitsa, iyi mikorere yongeye gukorwa. Gutera ubuso bukurikira bwo gukoresha ukwezi kumara ukwezi mbere yo gusarura.
Muri Nzeri - Ukwakira, nyuma yo kurangiza imbuto, ibiti bya pome bifatwa nigisubizo cyumutima wumuringa ku gipimo cya 100 ku mazi 10 y'amazi, litiro 2-3 kuri cote. Iki gikorwa kizasenya impirimbanyi zo kwandura.
Nubwo muri iki gihe, ubwoko butandukanye bwo kubora imbuto, harakurikizwa uburyo bwo kurwanya iyi ndwara no gukumira. Ntibisanzwe kuri moniliosise - Slavyka, abapaririye zahabu, ntibakunze kubabazwa nubushuhe bwize.