Igishushanyo gishobora gukoresha ibihuru n'indwara mu gihe cyizuba cyumwaka

Mwaramutse, umusomyi wanjye. Benshi bizeye ko kugwa umuntu ashobora kuzuza imirimo itandukanye mugihugu, ariko mubyukuri ibihingwa bikeneye inzira zimwe zizabafasha kwitegura ubukonje. Kimwe muri ubwo buryo ubwo buryo ni uburinzi bwibimera adukoko n'indwara.

Igishushanyo gishobora gukoresha ibihuru n'indwara mu gihe cyizuba cyumwaka

Gutunganya Ubusitani (Ifoto ikoreshwa nimpushya zisanzwe © AzbukaoGoRoDNIKA.ru)

Ibisabwa mubisanzwe nibimera mugihe cyizuba cyumwaka:

• Gutembera kubakiza ibice bya pie yapfuye cyangwa kurwaye;
• Ubushuhe bwunguka amazi, akorera uburinzi bwubutaka buva mubukonje;
• Gushyigikira ko ibimera bishobora gusubukura ububiko bwabo bwa macroelements yingirakamaro.

Ntibikenewe gukemura ibihingwa bifite imiti iyo ari yo yose kugwa, kubera ko bagiriteri nyinshi n'incapo zitangira kugaragara no kugwira iyo ubushyuhe n'ubushuhe bihagije. Udukoko ntiruzagaragara muburyo bwo kugwa k'ubushyuhe bwiza, kandi ubuhehere gusa mu gihe imvura nyinshi. Cole ya Autumn ihagarika iterambere rya bagiteri zigerageza gushaka ahantu hashyushye ukajya mu butaka. Kubwibyo, gutunganya ibihuru biri mu rugero birakenewe nkibirindiro byo gukumira kugirango mikorobe yangiza ifite imbaraga zishobora kwiyerekana.

Igishushanyo gishobora gukoresha ibihuru n'indwara mu gihe cyizuba cyumwaka

Gutera (Ifoto ikoreshwa nimpushya zisanzwe © AzbukaoGoRoRnika.ru)

Abahanga bagira inama yo gukoresha imiti ikomeye yimiti gusa iyo udukoko twamaze kwibasirwa ibimera.

Ni ubuhe buryo butombwa bushobora gukorwa kugirango bugabanye ingaruka zo kugaragara kwandura?

1. Gutwika amababi, kuko hari umubare munini wa bagiteri muri yo.
2. Kuramo ubutaka munsi y'ibihuru n'ibiti.

Niba amatiku cyangwa abandi ba parasite babonetse kuri strawberry imimero, ugomba gukoresha imiti nkiyi:

• "Phytoverm";
• "Alatar";
• "Fufanon Nova".

Kugabanya ibyago byo kubora hamwe na anthracnose, agrolecar irashobora gukoreshwa, kandi imvange ya burgr irahanganye neza.

Kugirango wirinde kugwa, urashobora gukora ubururu hamwe nigisubizo cya gatatu cyijanisha rya burgundy. Mugihe habaye infection ku byaro, ugomba gucamo ibice byose birwaye ndetse nibihe byumye birakenewe kugirango inzira nkizo ari:

• ubuhehere bunguka amazi meza;
• Ubutaka.

Nyuma yibyo, kugirango utwikire ibihuru mugihe cy'itumba.

Imico nkiyi isanzwe ikorwa ahantu runaka hagati yizuba. Urashobora gutera ibihuru, kimwe na bitatu byijanisha bitatu bya Bordeaux, cyangwa niba ubishaka, shyira igisubizo cyumuringa chloroksi (40 g yibiyobyabwenge kuri litiro 10 z'amazi).

Igishushanyo gishobora gukoresha ibihuru n'indwara mu gihe cyizuba cyumwaka

Gutunganya imyuga (Ifoto ikoreshwa nimpushya zisanzwe © azbukaogorodnika.ru)

Mugihe hagaragaye isura yibibanza, ibiyobyabwenge "bikwiranye neza (4 g kuri litiro 10 z'amazi, kabiri hamwe nintambwe icyumweru kimwe). Niba Umuti Umubabaro Rosa wateye umuco, imiti nki "Topaz" (2 mL kuri litiro 10 z'amazi, inshuro enye hamwe n'intera mu cyumweru kimwe), hamwe na yo.

Kugira ngo utsinde udukoko dutandukanye dutose imbere mu butaka, ugomba guhungabanya ubutaka hafi y'ibihuru.

Niba raspberries hamwe na blackberries bisa neza rwose, noneho urashobora gukora sphylactique inshuro ebyiri zamazi yumuryango-wuzuye hamwe nintera yibyumweru bibiri.

Umuco nkuwo kandi ukeneye kwivuza mugihe cyizuba. Kuri izo ntego, ibisubizo bitatu-byijanisha ryimiti birakwiriye, bikoreshwa mugutunganya mubyukuri ibihuru.