Muri iki cyumweru twiga resitora nshya yaya Layapani Hibiki, duteganya ku cyumweru Brunch muri Margarita Bistro no kongera kuvumbura ibicuruzwa byaho, byahindutse ... mu mbuto zidasanzwe.
Restaurant nshya: HIBIKI
I Khamovnikh, resitora nshya yo muri Repaniya Igishinwa Hibiki yakinguye. Izina rihindurwa riva mu kiyapani nka "Otzvuk" cyangwa "echo" - abaremwa bo mu mushinga bitwa ko uruzitizi rw'ingufu nziza - kuri bo kubashyitsi n'inyuma. Imbere ni ituza kandi rishyiraho ibiganiro byamahoro na kamere: hagati yimwe mumeza ya mbere - igiti kinini gifite ikamba ryijimye. Umwanya wa mobile - Ubugari bwa Wall-ecran birashobora kubitandukanya muburyo butandukanye bwo guterana cyangwa guhuza ahantu hose kubantu 40. Chef - Igikoreya Sang Keun Osh, imyaka irindwi yakoraga mu gikoni cya Londres l'etranger nandi maresitora muri tsunami.
Icyo Kugerageza:- Inyama zinka zidahwitse
- Sevice kuva Salmon hamwe na Sorbet kuva Lyme na Shio
- Caramel ingero hamwe na miso
- Shrimp hamwe na radish ya radion
- Camameshi hamwe nigihumyo cyibihumyo hamwe na shiitake
- Cheesecake hamwe na Cyccoman isosi nuburyohe bwa bobs slim
- Ravioli yakoze inanasi ya marike ya orange hamwe na sorbet ya basilic yuzuze
Mbere.
Ubutaha
Ibisobanuro: UL. Trubetkaya, 10, tel .: +7 (968) 333-98-98, Hibikirest.ru
Margarita Bistro.
Muri Margarita Bistro, buri cyumweru kuva ku ya 28 Werurwe kugeza ku ya 25 Mata bazavunika muri Chef Tom Halpine ya Ositaraliya hamwe no guteka imigati ya laysez.
Icyo Kugerageza:- Bruschetta hamwe n'inyanya, Mozzarella, Citrus
- Dranias hamwe na Prutto na Parsosa mousse
- Omelet hamwe na Kaviar, Greens, Ricotta na Rye Umugati
- Roma Baba hamwe na almondes na Berries
Ibisobanuro: Amashami atangwa kuva 9h00 kugeza 15: 00. M. Bronnaya, 28, tel .: +7 (495 (495) 818-99-88, www.marita.lucky-Group.ru
BJÖRN.
Muri BJönn Nikita Chef Podernigin yerekana isastronome nshya - amasaha 8 ya Coconut, Rocout, VaNILAN, GAANANI Ngwino, gerageza - kandi ukeka, aho chef yo guhanga itegura "exotic". Byongeye kandi, kubice bishya, icyegeranyo kidasanzwe cyisahani yakozwe ku gishushanyo cya Nikita cyarashizweho!
Ibisobanuro: Igiciro cyashyizweho - 4 000 Rables nta Peyring na 4.950 hamwe na Peyring. Ul. Pyatnitskaya, 3, tel .: +7 (495) 953-90-59, www.bjorn.Sern.Sef
Molon Lave
Ku ya 25 Werurwe Nizihiza umunsi wubwigenge w'Ubugereki muri Molon Lave Restaurant. Ibitero by'intama by'imishyi ya Tylena byatewe n'imboga ya Klifthiko, byafashaga gutemberana ibyo umwanzi no kuba ikimenyetso cy'intsinzi, kandi birasabwa gufata ingamba zo gutsinda, kandi birasabwa gufata ingamba zihumura kandi rwinshi mu kirwa cya Tretensiya.
Ibisobanuro: Intangiriro yumugoroba - saa 19: 00. B. Jeworujiya, 39, tel .: +7 (495) 272-00-47, Molontove.ru
Restaurant nshya: Moriarty Bar & Igikoni kuri bitatu
Ku ya 26 Werurwe yishimira gufungura umurongo wa moriarty
Icyo Kugerageza:- Chip y'imboga hamwe na parmestan
- Camerbert yatetse hamwe nimbuto
- Amababa y'inkoko mu birungo Tandori
- Code muri sosi ya vanilla
- Beefstex muri mousse kuva muri Beschia hamwe ningegi
Ibisobanuro: Gukusanya Guteranya - saa 19h30, guhera kuri 20: 00. RocDelskaya, 15, p. 35, tel .: +7 (916) 165-30-24, Moriartybar.ru
Fahrenheit
Muri Fahrenheit, menu yimboga irimo kwitegura inyandiko: chef maxim capshchikov ashinzwe ubushakashatsi.
Icyo Kugerageza:- Falafel hamwe no kwibiza
- Zucchini hamwe na algae hamwe nibihumyo
- Salade hamwe na raar na watermelon radish
- Salade hamwe na tofu nimboga zitetse
- Isupu y'ibihuru
- Imipira ya Walnut munsi ya Cocout Mousse
Mbere.
Ubutaha
Ibisobanuro: Tver., 26, p. 2, tel: +7 (495 (495-70, ikiruhuko-f.ru