Iyi salade idasanzwe iroroshye kandi yateguwe vuba kandi igaragara ishimishije kandi iraryoshye. Bikwiranye nifunguro ryumuryango, ariko rishobora gushyirwa kumeza y'ibirori. Nibyiza cyane kandi bihumura biragaragara.
Tuzakenera guteka
Ibikoresho:
- 300 G Inkomoko.
- 4-5 ibirayi bito;
- agatsiko ka epinari nshya;
- Ikiyiko 1 cyamavuta yimboga (kubirayi bitetse);
- Amavuta ya elayo, tungurusumu, igitunguru, umutobe windimu na thyme kugirango ngere.
Umunyu uzaba wongeyeho mugihe ibirayi byoroshye no gukaranga cyangwa inkoko yo guteka, ntabwo rero bikenewe kugirango wongere isahani yiteguye.
Witondere kugirango spinari ameze neza. Ibicuruzwa byakonje byo guteka iyi salade ntibizakwira. Ibirayi nibyiza gufata umusore, ntushobora kubara uruhu - bizarushaho kuryoha kandi biryoha hamwe nayo. Niba ibirayi atari muto, byanga ibice nta punle.
Resept intambwe ku yindi
- Inkoko zugurura cyangwa witegure kuri grill, ubanjirije kandi itanga ibyatsi bihumura neza nibirungo (kuburyohe). Cool, usenya fibre cyangwa gutema ibice bito.
- Ibirayi (byashizwemo cyangwa byogejwe neza na peel) byaciwemo uduce duto, kuminjagira umunyu nibirungo, ongeraho amavuta yimboga. Guteka mu kigero ku bushyuhe bw'impamyabumenyi 180 yo kwitegura (tegura ntarengwa igice cy'isaha, ariko ugomba kwibanda ku biti byawe n'ubunini bw'ibiti by'ibirayi). Ni ngombwa ko ibirayi bihinduka crisp kandi byuzuye imbere. Ibintu byiza cyane.
- Tegura lisansi, uvanga ibintu byose (igitunguru na tungurusumu kugirango ugabanye neza cyane, ibirungo bya the wawe bitandukanya n'amashami). Lisansi kugirango atsinde iminota mike. Muri iki gihe, kwoza no gukama epinari.
- Huza ibintu byose mukibindi cya salade hanyuma usuke lisansi, uvange kandi ugere kumeza witonze. Gushushanya hamwe n'ibice by'indimu. Uryoherwe!
