Mwaramutse, umusomyi wanjye. Iyo uteganya gushyira ubusitani bukiri muto ahantu hashaje, ugomba kuzirikana ibimera bihingwa mbere, kandi ninde muribo uguma muriki gihe. Birakenewe kugirango duhuze ibiti, ibihuru, ibyatsi - ntibigomba kwivanga kugirango biteze imbere.
Pea (Ifoto ikoreshwa ukurikije uruhushya rusanzwe © AzbukaoGoroDNika.ru)
Mugihe utera ibiti byimbuto, ni ngombwa kuzirikana imico yabanjirije. Nibyiza kudasimbuza igiti gishaje hamwe nabato, ugashaka umwanya mushya kuri ibi. Ubutaka bukeneye igihe cyo "kuruhuka" no kugarura imitungo karemano.
Imyumbati (Ifoto ikoreshwa nimpushya zisanzwe © AzbukaoGoRoDnika.ru)
Ku mugambi uho imyaka myinshi yayobye, nibyiza gutera ibihingwa byuruhande:
- Imico y'ibishyimbo (amashaza, ibinyomoro, alfalfa, Soya, Esparcet, Donnik, nibindi);
- Ibinyampeke (Baryiri, Rye, Oats, Timofeevka, ubutunzi, umusigiti, nibindi) .;
- Crumicerous (Radishing, imyumbati, gufata kungufu, sinapi, coarse, nibindi).
Byongeye kandi, ibindi bimera nabyo bifitiye akamaro imirire n'imiterere yubutaka: amaranth, firelius, marlild, shinter, rickwheat, nibindi birimo azote nyinshi.
Abaturanyi batsinze kubiti bya pome ni ubusitani bufite inyanya cyangwa malinik, bikaba byuzuye ubutaka hamwe na ogisijeni. Ariko amapera, Kalina, Cherry cyangwa Peach yatewe hafi, azagira ingaruka mbi kubiti bya pome.
Igiti cya Apple (Ifoto ikoreshwa nimpushya zisanzwe © AzbukaoGoRoDNIKA.ru)
Umuco wimbuto nibihingwa bishushanya ntabwo byicaye: fir, lilac, barberry, juniper. Ntibazagabanya gusa ingano gusa, ahubwo bazatera igiti, bafata ubushuhe n'imirire buturuka ku butaka.
Mugihe utera imbuto n'ibiti n'ibihuru, ni ngombwa kuzirikana ibimera byo gushushanya gusa ku mubare, ariko nanone nyakatsi. Kurugero, kunywa, aho bigoye gukuraho, gukura vuba no kwimura ibihingwa bihingwa bivuye kurubuga.Ubundi buryo buboneka bukoreshwa muguhagarika ivumbi. Ubutaka bugomba kunezerwa buri mwaka (guhinga) no kurekura buri gihe. Ibisubizo byiza bitanga ubutaka hamwe nizubahirizwa ryibihingwa kuzunguruka ibihingwa.
Ntabwo ibyatsi byose byo mu busitani byangiza kimwe. Kurugero, umwaka umwe, gukura mu mico yera-byeruye, bitezimbere imiterere nibigize ubutaka kandi bigira uruhare mu kwiyongera mu gihingwa. Velhets, tungurusumu, Basil, Kalendula, Mint, Dill nibindi bimera birimo ibirungo bitandukanya udukoko twangiza.
Ifatika (Ifoto ikoreshwa nimpushya zisanzwe © AzbukaoGoRoDNIKA.ru)
Kandi imbuga zitera hasi ntabwo zirekura ubutaka kandi zikungahaza gusa nintungamubiri zayo, ariko nanone wice indwara zifu, irinde ikwirakwizwa rya nyakatsi n'udukoko.
Guteganya gutera ubusitani (ubusitani), ni ngombwa kuzirikana iterambere ryibimera bitandukanye, ibyo bakunda kubwiza bwubutaka, umubare wubushuhe no kurya. Noneho imico yo gushushanya kandi imbuto biroroshye kuguma mukibanza gito.