Ububiko budakwiye akenshi biganisha ku bicuruzwa byangiritse imburagihe. Ubucuku bwubushyuhe no guhitamo akarere keza muri firigo bifite akamaro gakomeye.
"Fata kandi ukore" ubwira amakingo ya firigo kandi ni ubuhe bushyuhe bugomba kubikwa ibicuruzwa n'amata ku nyama n'imboga. Ikibanza gikwiye kizafasha igihe kinini kugirango kibeho neza kandi gigabanye ibyago byo kwangirika imburagihe.
Nigute Ubika ibiryo biteguye
Ikibanza cyo hejuru ni ahantu hashyushye mumujyi wa firame. Hano hari ubushyuhe buhamye hamwe nuburyo buciriritse, nibyiza kubiryo byarangiye nibicuruzwa byafunguye. Shyira hejuru yikiruhuko cya sasita, ibikubiye mu mabati afunguye, inyama zikaze, foromaje n'ibindi bikoresho. Shira ibicuruzwa ahantu hasukuye kandi ufunge umupfundikizo neza.
Nigute ushobora kubika amagi
Birasa nkaho byumvikana kubika amagi mu kintu kidasanzwe kumuryango wa firigo. Ariko iki nicyemezo kitari cyo. Ibicuruzwa bihura nubushyuhe buri gihe ufunguye kandi ufunga firigo. Shira neza ikintu gifite amagi mukisa cya firigo, aho ubushyuhe buhindagurika cyane. Kurugero, kuruhande rwo hejuru cyangwa hagati. Hano amagi arashobora kubikwa kuva ibyumweru 3 kugeza kuri 5.
Uburyo bwo kubika foromaje
Komeza foromaje mugice gishyushye cya firigo, aho ubushyuhe ari 4-6 ° C. Ibintu nkibi biratunganye 2 gusiga hejuru, kure ya firigo. Mbere yo gupfunyika foromaje mubiribwa, hanyuma ushire ahantu hafunze cyangwa paki. Foromaje ya Brine ikoreshwa ako kanya nyuma yo gufungura paki. Ariko niba bisagutseho, ubashyire mu kintu cya plastiki, suka munwa kuva kuri paki, funga umupfundikizo cyane kandi ushyire hejuru.
Uburyo bwo Kubika Ibicuruzwa byamata
Komeza amata, amata, fortage foromaje, cream nibindi bicuruzwa byangirika kumata yamagambo kumurima cyangwa hepfo ya firigo, yegereye urukuta. Uratanga rero ubushyuhe bwo kubika neza - 2-3 ° C. Nk'amagi, ibikomoka ku mata ntibigomba kubikwa mu gasanduku ku rugi rwa firigo. Itandukaniro ryubushyuhe buhoraho rigira ingaruka mbi ku mico yabo no kugabanya ubuzima bwa filf.
Uburyo bwo Kubika inyama, amafi ninyoni
Inyama, amafi, inyoni na ofdol nanone babika hejuru yo hepfo, hafi y'urukuta. Mubisanzwe iyi zone iherereye iruhande rwa firigo, itanga ubushyuhe bwo hasi muri firigo. Ibintu nkibi birinda kubyara bya bagiteri kandi nibyiza kubika inyama mbisi n'amafi.
Uburyo bwo kubika imboga n'icyatsi
Byinshi mu mboga ntibigomba kubikwa muri firigo. Igitunguru, tungurusumu, ibirayi na zucchini bumva neza ahantu hakonje. Kurugero, mugikoni gishinzwe igikoni. Kandi inyanya zibitswe kumugaragaro, kure ya bateri n'izuba. Ariko, hariho imboga zoherejwe neza muri firigo nyuma yo kugura. Kurugero, imyumbati, karoti, ruterame ni radiyo. Bika mu gasanduku k'imboga, zipfunyitse muri paki cyangwa film y'ibiryo. Inzu ni gyns n'imboga zibabi. Bagomba gutondekwa, kwoza neza, gupfunyika mu mpapuro zitose hanyuma ushire mu gikoresho cya plastike cyangwa paki. Ibidasanzwe ni basile yabitswe mubushyuhe bwicyumba.
UBURYO BWO GUTWARA ISOKO n'ibinyobwa
Mu gasanduku ku rugi rwa firigo, ibicuruzwa bidangiza ubushyuhe. Birashobora kuba isosi, jams, ibinyobwa bya karubi, imitobe cyangwa amazi yo kunywa. Hano, kuruhande rwibigega, urashobora gushira shokora niba ufite ubwoba ko bishonga mubushyuhe bwicyumba.
Impanuro zingirakamaro
- Komeza ukurikirane ubuzima bwibintu bwibicuruzwa hanyuma ugerageze kubikoresha mugihe cyagenwe kuri paki. Kubwibyo, hari ibicuruzwa bifite ubuzima buke buke buri imbere, hamwe ninyuma nini. Bizakoroheye rero gutera icyo washyira mumasomo, nibiki kugenda nyuma.
- Gura urutonde rwibikorwa bifite ibifuniko. Bazakenerwa mu kubika ibiryo byarangiye, foromaje, gukata, kwica inyamaswa n'ibicuruzwa, byifuzwa kutabona ibiryo bisigaye. Kurugero, inyama n'amafi bagiteri zirashobora gukomeza "gusimbuka" kubicuruzwa hafi yabo.
- Komeza frigo. Buri gihe usige imiyoboro n'urugi imbere no hanze. Rimwe mu mezi 3, shiramo ibikubiye byose, uzimye firigo, ukureho agasanduku no gukubitwa no gukaraba amazi ashyushye hamwe na moteri ntoya.
- Gushushanya firigo 1 kumwaka cyangwa kenshi niba inkuta zimaze gupfurwa hamwe nubwinshi bwa mm zirenga 5.