Navukiye mu mujyi wa Marayevka hafi ya Doultsk, ariko mbona ko ari ibazabutanyo kavukire, kuko abakurambere bacu bose (mu gisekuru cya gatanu (mu gisekuru cya gatanu) kuva aho.
Ku burezi, ndi injeniyeri mu rwego rw'Itumanaho, kuko papa yakoraga muri kano karere. Noneho sinari nzi uko nakora. Ariko igihe yari yigaga mu mwaka wa gatatu, mu mpeshyi yagiye ku kazi na Bartend. Acade - Nakunze kuvugana nabantu, wige ikintu gishya. Nyuma ya byose, kuba abadamu ni nko kuba umuganga cyangwa umuganga wa psychologue, soma uko umushyitsi ukagerageza kumufasha.
Ubwa mbere nakoraga nka tartender muri resitora. Babaye kandi umurongo wa Bar, hanyuma umuyobozi wungirije. Nyuma yagiye muri Criméea, aho nagerageje gukorana na BartegeNe, ariko ngaho ntabwo nakunze umurimo, nuko natindaga igihe gito.
Ubwa mbere nasubiye kuri Donetsk, ariko nakomeje kubona ko ukeneye gusiga ahandi. Hanyuma nahisemo hagati ya Kiev na Moscou, ariko nasanze Moscou yari hafi yanjye.
Muri Moscou, nahise njya ku kazi nk'umusereye, kuko iyi ari inama - amafaranga yihuse. Uwahoze ari umuyobozi yari afite akabari kuri avenue ya Michurinsky, aho natuye.
Hanyuma, nakoraga imyaka ibiri mu nzu ye ya Steake "amafi nta" Norwady Novkova, habaye vino yegereye vino. Birumvikana ko mugihe nakoraga nka Bartender, natangiye kwiga ikintu, ariko nibazaga, ariko rero byari birenze urugero. Nyuma yo gutura mu kabari ka vino ihindagurika kuri Sukharevskaya, mu nzira ya Daev, aho yakoraga imyaka ibiri n'igice. Nagezeyo umusereri, ariko nahawe inshingano zo guhugura ku ishuri rya vino "Enoririya", byanze bikunze, nabyemeye. Byari bishimishije, ariko ntibyoroshye. Nize mu masomo ya nimugoroba, muri rusange, ntatandukaniye n'inzobere, usibye ko wiga iminsi itatu mu cyumweru, ntabwo ari imyaka itanu. Nakoze ku wa kabiri, ku wa kane, ku wa gatandatu no ku cyumweru, kandi nize ku wa mbere, ku wa gatatu no ku wa gatanu. Nabyutse mu gitondo, nicara kubera ibitabo njya kwiga nimugoroba. Byari byiza rwose, amezi ane. Ndetse nasubiramo! Umubare utari muto wo kuryoha, amakuru menshi. Nateguye kandi nanoze ubumenyi, kandi nakiriye ibishya. Nyuma yo kurangiza amasomo, nasanze ari umusingi gusa (twavuze ku ishuri), hanyuma uhitemo vector yawe ugatangira kujyana.
Hano hari abantu batandukanye. Hariho abigira uruhare mu marushanwa, barabashimira. Hariho sommeer ukumva cigars ku cyambu, biterwa nubuyobozi. Hari undi wamenaguwe muri divayi mu Bufaransa, umuntu - muri divayi yo mutaliyani. Muri rusange sommeer ni ikimenyetso. Urashobora kuba sommeer mu nyama, urashobora kuba sommeer muri parufe. Kuberako njye ubwanjye, nahisemo Vector ubwo namenye ko nzi ibibondo byo mu rugo neza uhereye aho bireba.
By the way, kubyerekeye vino yacu: Vuba, tuzakora ifunguro rya nimugoroba hamwe na Gworry ya Gunko, uyu ni uwine na Sergaker Korotkov. Nkunda cyane Chardonnay yabo - ni meza kandi yimbitse. Kuva ku nyandiko ya mbere birasa nkaho byoroshye, ariko birakwiye kumwumva. Kandi abantu bose bishimiye cyane sauvignon. Muri rusange, ibitekerezo by'abaturage byagabanijwe: 75% hejuru ya Sauvignignon, 25% - kuri Chardonnay, ariko ntanangira gukomeza gusubiramo ibyo nkeneye gufata chadonon, birashimishije. Izi divayi yaguye mu rutonde rwa vino, kandi hatanga amanota imwe kuri Chardonna.
Hines akonje yagizwe Alexey Cherène na Vitaly Marinchuk, bafite orange nini. Ibyo bakoze hamwe na Muscat, Cocury, Inteko Muscat Rkaziteli ni imbunda. Ibi nibyo, bisa nanjye ko intangiriro yuburusiya kurwego rushya mbere yimpingamico kandi ikaze. Urashobora guha abantu izo divayi hanyuma ukabatangaza. Bafite umwirondoro runaka, amateka. Izi ni vino ugerageza kandi wumve ko witeguye kubishyura amafaranga. Rimwe na rimwe uravuga uti: "Igihumbi n'igihumbi cyangiza icupa," kandi uratekereza, kandi hano ntubona gushidikanya. Ndacyacecetse kubintu byambere. Sinzi, wabyumvise cyangwa utabyumvise, ariko muri 2019, Sergeyi idakosowe Cabernet Cabernet Sauvign Easses 2015 yakiriye umutwe wa divayi nziza ya Golitsyn. Ubu ni uburyo bwa Tuscany. Niteguye kwishyura ibihumbi 6 kuri we, ibihumbi 7, ariko ntahantu mfite. Iyo bavuze ko iyi ari vino nziza, yahise irangira.
Biragaragara ko umwuga wanjye sommeer yatangiye guhindagurika. Ariko nakoraga nta somelier gusa. Natangiye kwishora mu ikarita ya vino, hanyuma mpangayita yo gufata umwanya wa muyobozi. Kandi imiyoborere iyoboye yantwaye umwanya munini. Nashoboye kwishora mu ikarita, no gusangira, no kuryoshya, ariko munsi yanjye. Kandi igihe namenyaga ko nshobora kugerageza ikintu gishya, nakiriye ibyifuzo byinshi kugirango mbone umwanya wo gucunga Sommeer.
Nahisemo gushyigikira Amaboko. Nubwo aherutse gukingura, hamaze kuba ababateze amatwi. Kandi igice cyijoro kumwaka yaramenyekanye.
Gutezimbere igitekerezo cyukuntu wakurura abantu nuburyo bwo kubashimisha, namennye ikarita ya divayi kubihe. Iyi ni ikarita irimo igihe cy'itumba, amasoko, icyi n'itumba. Kandi divayi ihuye na stylsie. Ni ukuvuga, divayi ituje nimbinshi, amabuye y'agaciro, indabyo mu mpeshyi. Hano hari isoko ikonje. Icyi - ibihaha, gukina. Impeshyi - Pinot Noir na Divine ya Orange, kugirango habeho ibyiyumvo, nkaho mu ishyamba. Twahisemo vino, tuyisunika. Hariho divayi y'Abanyamerika, hari argentne, Umudage, Ositaraliya, na Otirishiya, na Otirishiya, n'ibindi natangiye kumva mu buryo bushya bwo kumva Otirishiya, mu Budage, ndacyafite ahabwa agaciro. Ubu dufite abatanga abanyeshuri 15, kandi mfite umwanya wo kuyobora. Ndabasaba kumvugo, baransetsa. Mu ikarita yacu ya vino imyanya 80 ya divayi, kandi ndashaka ko bose bakoze.
Ubu mfite imyaka 27, kandi ndashaka gukomeza gushyira mubikorwa ibitekerezo byanjye bijyanye nuwashinze amaboko ya VYSHLAV Veshack.
Ntabwo rwose nshaka gufungura umushinga wanjye, ariko mugihe ndimo kubona uburambe nkareba uko byakorwa neza.
Ifoto: Nibyo na serivisi yikinyamakuru cyo muri resitora amaboko