Imirire irangije imirire, umutoza wibiribwa hamwe na resitora Ekaterina Maslov yagereranije urutonde rwa resitora ya Moscow hamwe na menu itarangiza. Hariho ahantu henshi, kandi inyandiko iri imbere nigihe twafashe icyemezo cyo kumena uru rutonde mubice byinshi. Fata ahantu 10 yambere aho bikwiye kujya kubiryo bishimishije.
"Abacuruzi n'Abanyabyaye"
Reka dutangire isuzuma rya menu yambere, ryatejwe imbere na Ekanderina Maslov ubwayo muri resitora "Itegure na Oysters". Tandem yumurango urangije numutoza wibiribwa hamwe na chef akiri muto kandi afite impano Gushchi yasohotse - intoki zateye imbere ntabwo ari umwimerere gusa, ahubwo ni intungamubiri zibirimo. Gakondo amasaha y'ibirusiya ahinduka umwimerere kandi uhuye nikirambantego. Amasupu yometseho (420 Rables) arimo kwitegura hano hamwe na cabage yinkumi n'ibishyimbo Edamam, ubwoba bw'Abamoyito), hamwe na Grablings Black Black (hamwe na cocolut). Kuva mu bindi bihimbano bishimishije muri menu yuburengerazuba - Agace ka Vegan Poggarte Hanze yinyama mugihe cyagenwe numugati wurubongere (Panasiya), Green Keto na Avoka na Mushroom Julienne ( 520 Rables) hamwe na cabage imiziro hamwe n'umuceri n'imboga zo mu gasozi muri sosi y'inyanya (480). Kuri dessert, urashobora gufata amashusho yinzuki hamwe na cheri n'imbuto (420 Rable) na Carrotless Gluteke-Ubuntu hamwe na Inyanja Buckthor (Rubles 450).
Aderesi: Ibinini Polkanka, 39, p. 1
Terefone: +7 (926) 676-41-94
Urubuga: www.kupci-ustsri.ru.
Urukwavu rwera.
Uyu mwaka, Vladimir Mukhin, hamwe n'ikipe ye, yateje imbere menu y'ingufu z'inganda Shutnik. Ishingiye ku mahame ya Ayurvedic yerekana imikoranire yibintu bya kamere - amazi, isi, umuriro, umwuka, umwuka, umwuka, byumwuka hamwe numuntu, mugihe ukomeza imigenzo. Ibikubiyemo bya hafi cyane biryoha nka vinaigrerete kuva ku mashaza yicyatsi (amafaranga ya gatatu), panaka ikaranze hamwe na tofu (amafaranga 90), penakes ya buckwhe (amafaranga 1090 ). Kenyera cyane muri Eputnik Berries - Igicu, Umukara, Inyanja Buckthorn, Strawberrics Ibikubiyemo bifite ibicu byindirimbo (790), Strawberry, DragonFruit, amata ya cocows), ubuki na cedar nuts (790 rubles). Kuva iteganijwe kwibeshya nabyo binini kuri cocout, cocotardo "hamwe numugati wirabura), ingendo zumuhondo hamwe nicyatsi kibisi hamwe na cashew keike hamwe na cocon (650 AMAFARANGA).
Aderesi: Smolensk Square, 3
Terefone: +7 (495) 510-51-01
Urubuga: whitebbitmoscow.ru/ru.
Milano café.
Muri resitora nshya ya Moscou yo mu Butaliyani bwa none bwo mu Butaliyani buva muri resitora mu itsinda rya Crocus, Chef Massimiliano Montiroli yateje imbere umurongo wa interineti hamwe n'amasahani yo mu Butaliyani. Harimo nka vegan hits ya vegan kuva kuri menu nkuru - Carpaccio kuva mu Artichoke (Rubles 920) na salade ya vegano) hamwe nimyanya mishya ishimishije. Muri bo, Bruschetta hamwe n'inyanya kandi inyabumwe (320), ingemwe z'inyanya na chiabatta (amafaranga ya 55 yo guhana) hamwe n'isupu ya metero 350).
Nibyiza cyane muri Cafe Milano Dians Ibyokurya bishyushye. Chef Massimiliano Montirere Spaghetti akora hamwe na triffle n'imboga 990), rikto - hamwe na art Ku ntego nziza ya 3 dessert ya dessert - Classic of Cuisine Paisine Paisine (Rubles 250) uhereye kumata ya COCOT hamwe ninyanja ya Checocado " Shokora, nta binure, amagi na avoka yoroheje aho gukora ifu.
Aderesi: Arbat nshya, 21
Terefone: +7 (495) 727-19-77
Urubuga: Cafemilano.moscow.
"Matryoshka"
Ku mwanya munini, umutware mukuru wa resitora "Matrushka" Vlad Piskunov yateguye menu itandukanye, irimo amasahani arenga atatu: kuva pies arenga atatu: kuva pies no gukurura ibihumyo n'ibinyomoro. Ijambo ryihariye rikwiye ifunguro rya mugitondo ritemba, ririmo imboga yogurt, igikoma gifite igihaza cyamata ya almond hamwe na chersings hamwe na Cherry (640 Rable). Kuri sasita na nimugoroba, ugomba gufata ibyadier 580), vinaigrette hamwe nibihumyo byo mucyaro (590), isupu ya 590), Crungo (790 AMAFARANGA). Guhitamo amasahani bishyushye birashimishije cyane. Hano na karoti igabanya imboga zitetse, hamwe na pori ya 690), na Buckwhesgesgesges hamwe nimizi (amarana menshi) hamwe nibihumyo (ibihumyo (490). Kandi kubakunda ikintu cya Inoooigner, hari imyumbati ifite akabati ifite igice-ibihumyo, Topinary nibihumyo byera (670).
Aderesi: Kutuzov Ibyiringiro, 2/1, p. 6
Terefone: +7 (495) 025-25-65
Urubuga: Matryoshka-Sust.ru.
"Ifi yanjye"
Mu rusobe rw'amafi Visikiye Vladimir Perelman, idafite amafi n'inyanja, ntibarambirwa na gato, tanga guhitamo ibyokurya bya mbere bidafite ibicuruzwa byinyamaswa. Ku giryo, birakenewe gutumiza bruschetta hamwe na foromaje "kuri cashews hamwe na karoti yatominye, saviya ya ginger), kuringaniza hamwe na avoka ya cheque hamwe na avoka Rubles) cyangwa Crisp Salade Romano hamwe ninyanya na Weems (amafaranga 560). Kubwa mbere - isupu yumwimerere ya supisuaz hamwe nibihumyo byera hamwe na telecle yumukara (amafaranga 590), na seleri ya stake hamwe nicyatsi kibisi nimboga (690). Kubijyanye no kuryoshya, noneho urashobora kugerageza desert "artichoke" (amafaranga 550) uhereye kuri Dinara Kasko (ushobora kuba warabibonye cyangwa ukabigeraho muri "Deal Tiramisu hamwe na Cherry Sausi (520 Rables) .
Aderesi:
1-Aya Tverskaya-Yamskaya 21
Ibara Br 2
Intare tolstoy 18 b
SLAVIC PL., 2
Urubuga: Myfish.msk.ru.
Fahrenheit
Chef Maxim Capshikov yashimishije inshuro nyinshi abumva n'amasahani kuva murwego rwumutwe. Iki gihe yahujije imideli yimyambarire yibikomoka ku bimera nimirire myiza muri menu. Mu gice cy'urukuta rukonje, salade hamwe na rata ya raar na watermelon) hamwe na salade ya tofu hamwe na salade yatetse munsi ya tungurusumu ya tungurusumu (Mables 590). Falafel (490 Rubles) ajya muri Epinari, Zucchini, Salsa wo muri Inyanya na Chips kuva muri Saice munsi ya Sasi "Lucco arabyemera. Lighter - Zucchini hamwe na algae hamwe na algae nibihumyo, byuzuza imbuto zizuba na crispy karoti ya karoti (410). Ibikubiyemo birashobora kandi kubona isupu y'ibihumyo (550) na dessert - imipira ya walnut munsi ya cocout yuzuye imbuto zumye hamwe na almonde (390).
Aderesi: Tver bolevard, 26, p. 2
Terefone: +7 (495) 651 81 70
Urubuga: Uburuhukiro-f.ru
Divayi & Crab.
Denis Klar Denis Kruznia yateje imbere menu yumwimerere yemejwe, kumasahani sommeillat yahisemo amahitamo ashimishije kubatari vino. Kuva mu biryo - imizigo mumiceri yumuceri hamwe na cream ya cream hamwe nicyatsi (390), tabapi hamwe nimboga zamanutse hamwe na artichokes (amafaranga 650). Kubakunzi ba greenery, hari salade nini yicyatsi hamwe na avoka (rubles 680) hamwe nimboga zidategereje amata ya cocon hamwe nibihumyo hamwe na tomato hamwe na tartar kuva imboga (390 Rables). Kubushyuhe bwo guhitamo amasahani 4 ashimishije, harimo na Falafel hamwe nimboga zatsi (390) hamwe nimboga zitetse hamwe na sosi yimyumbati (390). Kuri sweet, birasobanutse neza gufata pome tarten hamwe na caramel na coconut ice cream (amafaranga 450).
Aderesi:
NikoLskaya, 19-21 / 1
Rubblevo-USPENSKOE Umuhanda, 114, Barvikha Lv
Urubuga: http://www.wnecrab.ru.
Lesnoy
Muri resitora yikirere kuri menu idasanzwe ya Lena - Umumari mukuru wa Rustam Tangirov ntabwo akunda ibihimbano, bityo buri mwanya udafite ibikoresho byinyamaswa byagaragaye ko bidasanzwe. Muri salape ni umwimerere hamwe na epinari, cranberries, amapera na pecan nibinyomoro (590) hamwe na bet yatetse hamwe na tofu (520). Ibiryo bihagarariwe na butchini butchini bureucrats hamwe na sandy cream isukari (amafaranga 450) hamwe na peteroli 450 yo guteka, kandi bitangwa na croutons kuva mumitsima ya borodino (480). Kandi kuri hontest muri Lena menu Rustam Tangirov, kawuseri hamwe na cream muri almonde (amafaranga 550) na Ravioli hamwe nibihumyo (590).
Aderesi: ul. Ishyamba, d. 20, Korp. bitanu
Terefone: +7 (495) 730-11-77
Urupapuro rwa FB: https://www.facebook.com/sternoy/
"Foromaje" mu Kwakira Curitukura
Kugeza ku ya 1 Gicurasi, Restaurant ya Anton Pinsky na Nonody Novoikov mu Kwakira Red Rect Rect himba yibanda kuri foromaje y'umusaruro wacyo kuri menu y'imboga. Chef Pavel Grotsky yazanye amasahani 15 ahuye neza muburyo bwo kuniga. Mu masahani ashimishije ya ¬greret hamwe n'ibishyimbo bitukura hamwe na sauerkraut itukura (isabune 200), salade ifite igice cy'isaha n'imboga), yibasiye umutwe wa elayo, yatetse hamwe n'inyanga nshya (550 AMAFARANGA). Kumutware ushyushye, birasa nkumwanya woroshye uturuka mubihumyo byera, ariko byongeramo ibintu byumwimerere - isabune ya 300), kandi mumashanyarazi ya metero 300), kandi mugisupu cya cream ya cream ya cream - pome (amafaranga 250). Mumyanya ishimishije - Buckwheat hamwe na Cabbage (amafaranga 350) na Lean Pasta - Penne hamwe na Arne na Zucchi mu isosi ya Arabiat (rubles 500). Kuri sweet - mousse hamwe na chia ninanasi (gemeros 250) na cake mbi hamwe na prines na kuragna (amafaranga 400).
Aderesi: Bersenevsky kuri., 2 p. 1
Terefone: +7 495 727 38 80
Urubuga: Syrovarnya.msk.ru.
Butler
Indi menu yo mu Butaliyani yateguye resitora chef Butler bereuse Davi - Classic yo mu Butaliyani ukomoka mu gishushanyo cya vegan. Amasahani ni imyanya yumwimerere nka bettee yatetse hamwe na fennelti, imboga ya mayoga ya barlotti hamwe na kayini hamwe na salake ya barlotti hamwe na salace ya tegure hamwe na firime na a kwambara hazelnuclear (amafaranga 1250). Kubwa mbere - Isupu rusange yubutaliyani yo mu bishyimbo bya Barlotti hamwe na epinach (560), isupu itukura hamwe nisupu yumukara hamwe nimpano yirabura hamwe nimpano nziza hamwe numuceri nero venis (650). Kuri Ashyushye - Pasta Metzi Pakcheri muri Alio Solo Olio PepeRoRono - hamwe na broccoli na libnuine kuri popre yatetse kandi yumye muri shell hamwe nibihumyo byera (mables 1200).
Aderesi: Umuhanda utugera kuri atatu, 15
Terefone: +7 (495) 150-45-86
Urubuga: Gutanga.Tutler.Reti