Agace ka speside (papa) ni inshuro nyinshi kurenza Highland na Kumurongo. Ariko kariya gace ni "imbuto" kuri scotchi - kurenza kimwe cya kabiri cya Whiskecurren yose muri Scotland ikorera hano. Isi yose izi ibiranga byinshi - Ntibitangaje kubona akarere katitwa "Igihugu cya Scotch". Niki nyamukuru gitandukanya ibiranga ikibanza cya whisky yikibanza kandi kuki ibinyobwa byabafana benshi?
Amateka ya Whisky aturuka mukarere ka Spaced
Ku ifasi yose ya Scotland, ingano, igiti kimwe kandi cyakubiswe na scotchs bikozwe igihe kirekire. Kandi byumwihariko, "umutwe" wikigo cyumusaruro wubutaka wa Whisky wahawe umwanya mugihe runaka cyamateka. Kubera ko akarere katagerwaho mu binyejana bya XVII-XVII-XVII, ibijyanye n'amajana y'ibiti bitandukanijwe bitemewe byibanze hano. Ariko, imishinga myinshi mugihe cyo kuba yarahindutse amategeko-yo gukora neza kugeza na nubu.
Umwanya uherereye mu majyaruguru y'uburasirazuba bwa Scotland. Ifasi yacyo ikubiyemo igice kinini cyubuyobozi bwinyanja ku nkombe yikigobe cyinyanja-yinyanja, iburasirazuba bwumujyi wa Inverse. Aka karere gakura izina ryayo muruzi runini, katatatatanya muri kimwe cya kabiri. Hano hari ikirere cyoroheje cyoroheje, imibiri itandukanye yumuyaga nubutaka burumbuka. Tekiniki yo kumera - Hyland Subrenight. Ariko mugihe runaka - kubera iterambere rikora hano, umusaruro wa visi - akarere katangiye gutanga muri zone zitandukanye. Ariko, urujijo rwibinyobwa "inkomoko" rusigaye kugeza ubu.
Ibigo nyamukuru byumusazi wa whisky bifatwa nkimijyi yingamba, ibikoresho, algin na dufftown. Iyanyuma yakunze kwita cyane "umurwa mukuru wa parike". Abaturage baho bakunda gusubiramo imvugo imwe - "Dufftown yubatswe ku misozi irindwi kandi ihagaze ku cubarindwi." Hano hari ingoro ndangamurage nyinshi zeguriwe whisky, kandi iminsi mikuru myinshi izwi cyane ya misine izwi buri mwaka.
Ibiranga umusaruro nuburyohe bwa whisky ya scottish kuva kumara kumara
Byemezwa ko mupayirora umusaruro woroshye kandi mwiza muri scotland yose. Imigenzo myinshi yibanze iracyakoresha ibyana bya kera mubikoresho byabo kugirango ukomeze ukuri kwibinyobwa bihari.
Ariko nubwo indangamuntu zose zimisaruro, scotch ya buri kirango nihariye muburyo bwayo. Imyirondoro iryoha kuva kumeza kubintu birahinduka. Mu binyobwa bimwe na bimwe byubutaka nindabyo, knockando, guhuza, glenlivet), hamwe na glenlivet), imbuto (macallan, Cragganmore, Genveniki, Morlaki). Indabyo za aromatic ni benshi cyane - pear lollipops, imbuto, ibyatsi n'ibirungo. Whisky aturutse kuri intebe ikunze kubikwa mu nteko zo kwambara, zitanga uburyohe bwazo no kuroga. Imbogamizi zumwotsi mubinyobwa ntabwo zumvaga - Abakora baho mubisanzwe bafite ibikoresho byibinyampeke byibinyamwe byibinyamwe byibinyampeke bitagura amashanyarazi.
Whisky kuva ShatIDA irashobora gutangwa mbere yo kurya nka aperitif - bifitanye isano - bifitanye isano nibindi bitandukanye byubwoko bwivanganzo nimiseri. Niba turimo tuvuga tacle yagumye, mubisanzwe barayanywa nyuma yo kurya nyamukuru. Whisky hamwe nigicucu cyimbuto muburyohe hamwe nubwoko butandukanye bwa foromaje. Urebye indabyo nziza-imbwa yibintu, ndetse no deserts - shokora yamata, tricolate, trifles, ibikombe, ibikombe birashobora gukoreshwa kuri bo. Kandi iyo whisky isaba "gukomera", guhagarika guhitamo inyama zisi n'imboga, amafi anywa itabi cyangwa ham.
Ibirango bizwi bya Whisky yo Gutwika kandi umwete wo muri ShatIDA
Amazi niho yavukiye ibirango byinshi ushusky, gukundwa kwisi yose. Ibitangaje, duhabwa umubare munini wibintu binini byitaweho hano. Ibyinshi mu bigo birimo ubu bihangange byisoko ryisi - diageo cyangwa penod ritard.
Mubikonya kera cyane Whisky wo muri Siyansi, Mumaze igihe cyo kwigirira ikizere, urashobora kwerekana ibi bikurikira - Aberlour, Glen Moray, GlenfarClas, Glenfarclas, Glenfidclid, nibindi byinshi Ibigo bikora hamwe n'ikinyejana cya 19 - uburambe "" utangaje ". Ariko mu page harimo abashya, fungura mu kinyejana cya 20, - Tamnavulun, GlenalChie, Glen Keith, uwizigira, Tormore.