Mwaramutse, umusomyi wanjye. Kimwe mu banya udukoko twangiza cyane buhute blerodine ni amatike ya kirnog. Cyane cyane umuhuza wumukara arababara. Gutsindwa k'umuco wa Berry hamwe niyi mi parayure parageri yuzuye uburwayi bwayo no kugabanuka gukabije no kugabanuka. Kumenya gukemura ibyago byabo, urashobora gukiza umusaruro wimbuto.
Kuraho peest yibasiye ibihuru byumukara ni umurimo utoroshye. Abarimyi bahohotewe bakura uyu muco werle bishyura umwanya munini n'imbaraga zo kuyobora ingamba zo gukumira. Ibikorwa nkibi bizarinda kugaragara kurubuga, kubuza imikurire yabaturage ba parasite.
Kugabanya amahirwe yo kwandura imico ya Berry by'udukoko, abari mu busitani bitabaza iyo ngamba zo gukumira:
- Gusohora hagati y'ibihuru byumuyoboro byigitunguru, tungurusumu. Iyi mico y'imboga ikunda kubyara Phytontonides, abasiboga amatiku ya Higsis avuye kugwa. Ubu buryo bwo kurwanya udukoko ntibuzafasha niba ibihuru byumuyoboro bimaze kubona parasite. Kunoza imikorere, byifuzwa guhuza nubundi buryo, bituma kurwanya umuraba.
- Impanuro z'umuco wa Berry mu ntangiriro yigihe cyibimera gifite imirire ifite imirire, azote ikungahaye, fosifori, possisiyumu. Gukoresha ifumbire mu mpeshyi ntibizafasha gusa kurwanya clamp, ahubwo binagira uruhare mu gukora imikurire y'ibihuru, birebire kandi byinshi.
Udukoko tugomba gutoranywa mu mashami tuguma mu cyiciro cya mbere cy'iterambere. Buri mpyiko kuri bester ifite ubuhungiro bwa parasite 8000 miniture.
Inzira nyamukuru yo kurwanya udukoko twumuco wera urimo gukuramo ibice byibasiwe byigihingwa. Niba igihuru cyagize byinshi kiva mumatikubuke, bizakenerwa kugirango mkureho impyiko, ahubwo ni kandi amashami yakomeretse. Gabanya imishitsi kugirango uhuzwe. Igipimo kigamije gukumira kwandura hamwe na parasite yo mu bundi buryo bwo mu busitani.
Kurwanya igikomangoma kigira umuyoboro kizafasha kandi kikatera berry hamwe nuburyo nkubwo nka colloid sulfure. Manipulation ikorwa murwego rwo gutanga amababi. Igisubizo kiboneka mugushonga mumazi (litiro 10) yifu (70 g). Gutera ibihuru mu masaha ya mugitondo cyangwa nimugoroba. Ikimenyetso cy'ubushyuhe mu kirere mugihe cyo gutunganya ntigomba kuba hejuru ya +20 ° C.
Fasha kurwanya umubyimba waburuye hamwe na resept ya rubanda. Kuri stade ya inflorescence, wasabye tungurusumu. Irebwa muri ibyo bikoresho:
- Amenyo ya Garlic - 150 G;
- Amazi - litiro 10.
Umusaraba. Isuku yavuyemo izakenerwa gusuka amazi, ishimangira gato. Umukozi warangiye akoreshwa mugutera igihuru currant yibasiwe nudukoko. Inzira irakorwa inshuro eshatu hamwe nigihe cyigihe 1 muminsi 7.
Urakoze gukoresha amafaranga yo gukumira hamwe no gukoresha amafaranga ashoboye kuba abahinzi bageragejwe, birashoboka kurushaho guhanganira iki gitereko kibi cyane cyumuco wa Berry kandi ukabona imiyoboro myiza yibihingwa kurubuga rwayo.