Hamwe n'amata agati kugirango abeho neza kurenza atamufite. Inyungu zamata ya Condensed

Hamwe n'amata agati kugirango abeho neza kurenza atamufite. Gukoresha Umumarayika wa Milciire

Hamwe namata agati kandi abeho cyane. Ntabwo akunda abana gusa, ahubwo akunda abantu bakuru. Uribuka iyi moko nziza - cake hamwe namata yagenwe? Guteka byoroshye, ariko ni ubuhe buryo buryoshye. N'imbuto bifite amata angana? Ufungura ibinyomoro kandi ubanza, birumvikana ko kurya amata agati, hanyuma ugateka.

Hamwe n'amata agati kugirango abeho neza kurenza atamufite. Gukoresha Umumarayika wa Milciire

Kandi wagize igikona mu gikoni? Ndacyakeneye guteka amata angana kugirango udashaka gukubita igikoni.

Ariko ni ubuhe buryo bwiza

Ibi ni amata yibanze, akenshi wongeyeho isukari. Uku kwikunda birashobora kubaho mu bwigenge kandi nkikintu runaka cyibiryo.

Urashobora kandi gusuka pancake cyangwa ceesecacake. Waba uzi icyo ukeneye gukora kugirango foromaje itote kandi nziza? Dufite amabanga abiri, twabisobanuye mu kiganiro gitandukanye. Niba ubishaka, urashobora kuyisoma. Hariho inama zumvikana cyane. Nyuma yiyi mabanga, umukunzi wawe wese azagirira ishyari.

Hamwe n'amata agati kugirango abeho neza kurenza atamufite. Gukoresha Umumarayika wa Milciire

Kuri iyi desert itangaje, tugomba gushimira Umufaransa a kuri bagera, udashobora gushimangira uburenganzira. Na Peter Durant yakoreshejwe nizi amahoro. Aba nyuma bazanye desert mu mabati. Yatangiye gukora kuva mu binyejana 19 ya hagati kandi ikomeze ubu.

Amata agatikuje nizina rya rubanda ryo kuryoshya. Izina ryemewe ririmo amata.

Nigute ushobora gukora amata akomeye

Gusa - birahumeka. Ihitamo rya kera ririmo ibice bibiri gusa: amata nisukari. Ubu e.

Ibice bibiri bivanze, noneho amazi ava mumata arumye.

Hamwe n'amata agati kugirango abeho neza kurenza atamufite. Gukoresha Umumarayika wa Milciire

Ibyo amata yagenwe aremwa mubyasaruro rusange

1. Ubwa mbere ukeneye gutegura amata, cyangwa ahubwo uyisukure kandi ukonje.
2. Noneho kugirango utsinde amata munsi yubusanzwe.
3. Nyuma yamata, iteganya Pasteurisation kuringiza mikorobe. Ibi bibaho kuri dogere 100.
4. Ibikurikira, ubushyuhe bugomba kugwa kuri dogere 75.
5. Kandi ubu isukari cyangwa syrige yisukari yongeyeho 70%.
6. Uruvange noneho rushyirwa mu kigega, aho gihora gikangurwa, kandi kirakoze.
7. Ibi biroroshye ibicuruzwa byarangiye. Ibikurikira, birakangurwa kandi byemewe gukonjesha kuri dogere 20.
8. Hamwe namata yagenwe yo kutarangira. Kwiyongera kuri Lactose.
9. Ariko ubu pake.
10. Icyiciro cyanyuma cyongeye gukonja.

Aya ni manipune ibaho amata agati mu nganda kugirango dushobore gukora udutsima dufite amata yegeranye nibindi.Hamwe n'amata agati kugirango abeho neza kurenza atamufite. Gukoresha Umumarayika wa Milciire

Ariko twese twumva ko ibintu byose bidashoboka muburyo bwo gukora. Kubwibyo, ntugomba kwibagirwa ko abakora bakunze kwiyongera kubintu bidakwiye kuba ahari. Ibintu nkibi, kurugero, ni amavuta yintoki. Ntucike intege na dyes kandi ntukibungabunge. Ariko ntituzakubabaza. Urashobora guhindura ibicuruzwa ugasoma ibihimbano kuruhande. Akenshi hariho byinshi bitandukanye E.

Bike kubijyanye n'amata ya kamere

Mubyukuri, hari ibipimo bitatu: ibintu bibyibushye, guhuzagurika no guhimba.

Amata ya Cyine ya Cyine ya Cyine yerekana ibinure bingana na nibura 8.5%, amata yumye - byibuze 28.5% na poroteyine hamwe nibura 3%.

Hariho uburyo bwo kwirinda - imikorere yabyibushye kugeza kuri 1%, ibintu byumye byamata - byibuze 26% na poroteyine hamwe nigihe kinini byibuze 34%.

Hamwe n'amata agati kugirango abeho neza kurenza atamufite. Gukoresha Umumarayika wa Milciire

Ukurikije ibihimbano, hariho na byo. Kurugero,

amata agatizwe nta sura

. Irindi zina ni amata. Ikawa, cocoa cyangwa

. Ibyerekeye buri giciro twanditse kare. Urashobora gusoma ingingo nyinshi kuri bo. Kandi umenye ukuri kutazwi. Kurugero, wari uzi ko COCOA ifasha hamwe nububabare bwo mu muhogo.

Guhoraho ni hafi ya hose. Ariko amata yatetse afite ubundi buryo buhoraho. Nibyiza cyane kandi bifite brown. Kandi uburyohe bwa caramel, ntabwo bizayitiranya nibintu byose.

Wungukire kuri Consenbies

Mubisanzwe, ibishuko bitandukanye bifitanye isano na karubone yihuta, bivuze gusa ingaruka gusa. Ariko sibyo. Ntabwo ari bibi cyane, hari ingirakamaro cyane. Kandi tumaze kwegeranya urutonde rwose rwibiryo byingirakamaro. Ingingo ifite uru rutonde irashobora kuboneka byoroshye kurubuga.

Urashobora kwiyandikisha kandi ufite akamaro. Ni ubuhe buryohe bwiza:

• Calcium;
• Fluorine;
• potassiyumu na magnesuium;
• Fosifore;
• Vitamine D;
• vitamine C;
• glucose.

Turizera ko wakunze ingingo. Twagerageje cyane kugirango tukubwire ibyerekeye iyi dessert.

Gira ubuzima!