Ramamu ni isahani y'Abayapani, kandi nubwo hari ibice byinshi bitandukanye bitewe n'akarere, kimwe mu bipimo bizwi cyane birimo noode n'amavuta mu ingurube, amagufwa, isosi y'isoni n'ibirungo. Ukurikije resept, urashobora kugira inyongera zindi. "Fata kandi ukore" uzerekana uburyo intambwe ku yindi yo gutegura Ramaman mu rugo. Wibuke: Iyi myanya irashobora gutandukana nubukorikori gakondo bwabayapani.
1. Teka igiciro
Tara ni isosi yikiyaya itabaye gusa nkinyongera kumasahani, ariko nanone ikoreshwa munyamanswa. Bizaryozwa cyangwa bikaboherwa hamwe nibikoresho byinshi, nka vinegere. Ku bijyanye na Ramen, ntabwo ikoreshwa ku nyama zo gutera inkunga gusa, ahubwo ikoreshwa no gutanga umufa.
Ukeneye iki:
- Ibirahuri 3 by'amazi
- Ibirahuri 2 bya soya
- 2 yashwanyagujwe kandi yaciwe ibice bya tungurusumu
- Urupapuro 1 rwa algae nori
- Ibice 3 bya Ginger
- 1/2 Igikombe Vinegere
- 2 SHAKA AMAFARANGA YA LEYA (GREEN GREEN)
Amabwiriza
1. Shira algae yaciwe mu isafuriya. 2. Suka isosi y'amaso n'amazi. 3. Ongeraho vinegere. 4. Kurura ginger, tungurusumu n'ibitunguru kibisi. Gupfukirana isafuriya ufite umupfundikizo hanyuma usige ijoro rya firigo. Bukeye, bushyushya uruvange hanyuma uzane kubira. Akimara guteka, ayikure mu muriro ashyira ku ruhande.
2. Tegura umufa
Ukeneye iki:
- 0.5 kg yinkoko ham (hamwe namagufwa)
- 0.5 kg yingurube ham
- 0.5 kg yingurube
- 1 turlic
- 1 Lukovitsa
- Karoti 2
- Umuzi 1 wa Ginger
- 2 Ikaramu Luka (Ibice Icyatsi Byonyine)
- Amavuta ya Sesame (Bihitamo)
- Ingurube y'ingurube (bidashoboka)
Amabwiriza
1. Shira ibikoresho byose byinyama, usibye amatara yingurube yingurube, mu isafuriya. 2. Uzuza amazi kandi uzane kubira. Tanga umufana kugirango usinde iminota 5, hanyuma ukureho ifuro nurusaku cyangwa ikiyiko. 3. Kuraho inyama ziva mu isafuriya hanyuma uhindukire kuwundi. 4. Fungangurusurutsa, igitunguru, karoti, igitunguru kibisi na Ginger mu isafuriya. Uzuza amazi yose no guteka amasaha 3. Noneho umukunzi agomba kuba yarahangayitse, nibiba ngombwa, umushumu wo kuryoha no gusubika.
5. Suka amavuta ya sesame mu isafuriya na fry yingurube ham kumpande zombi. 6. Iyo inyama nziza, ukureho mu muriro hanyuma ubishyire mu gupakira ubushyuhe bwerekana ubushyuhe, byaba byiza ufite inkomoko. 7. Suka kontineri kugirango itwikire inyama, nziza, hanyuma iyashyire muri firigo kumasaha 2.
3. Tegura amagi ya Ramen
1 2. Zana amazi yo guteka. Shira amagi muri yo hanyuma ubiteke n'iminota 4.5 kugirango barware. 3. Ahantu harangiye ahantu habintu amazi ya barafu kugirango uhagarike inzira yo guteka. 4. ubasukure neza ntabwo wangiza. 5. Shyira muri paki hamwe ninkomoko hanyuma usuke kontineri. Bahe kugirango bavuza firigo amasaha 2.
4. Teka amatara yo kunywa itabi
1. FRY yahujwe ningurube yingurube mumasafuriya akoresheje amavuta make ya sesame. Nyuma yo kubashyiraho muri paki hamwe no gufunga cyangwa mu gikombe hanyuma usuke kontineri. Bahe kugirango bavuza firigo amasaha 2. 2. Ongera usimbukire mbere yo gukorera kumeza.
5. Kusanya byose hamwe
1. Shira mu gikombe cya 3-4 tbsp. l. Tara. 2. Uzuza igikombe cya Boujond hafi kimwe cya kabiri. Ongeraho ingurube Ham. 3. Gutegura uruziga, Shyushya amazi make mu isafuriya. Shira kasole ku gipimo cya 100 g litiro 1 y'amazi hanyuma ubikemo iminota 10-15 cyangwa ukurikije amabwiriza kuri paki. Iyo noodles yiteguye, shyira ku isahani. 4 Uryoherwe!
