Mwaramutse, umusomyi wanjye. Mu mbuga nto z'ubusitani, biragoye guhitamo ahantu h'ibimera birebire. Mu bihe nk'ibi, kugwa kwamashaza dwarf bihinduka amahitamo meza. Imbuto zabo zirakomeye kuryohe, kandi umusaruro ni mwinshi. Muri rusange, ibi biti bike ni amapera biva kuri dwarf.
Amashaza (Ifoto ikoreshwa nimpushya zisanzwe © AzbukaoGoRoDNIKA.ru)
Ibimera bihuje ibitekerezo bifite ibitekerezo byinshi. Ibi birareba kandi ubwoko bwasesenguye bwamapera ya dwarf.Inyungu:
- Intangiriro yo gutangira imbuto. Imbuto zeze ziratera imbere nyuma yo kugwa nyuma yimyaka 3-4.
- Ubuvuzi butoroshye. Ku ikamba rihuriranye, biroroshye kumenya ibimenyetso byindwara bikaborera udukoko kugirango utegure urugamba ruka mugihe, kandi umusaruro uraboroga cyane.
- Imbuto ziryoshye. Biragoye, ubunini na impumuro, birasa n'imbuto hamwe n'ibiti birebire.
- Kuzigama umwanya. Gukura ibiti by'amasaro bito birashobora kuba mu busitani hamwe n'ahantu hato.
Ibibi birimo imizi yimizi ntabwo yimbitse kurenza cm 90-100. Hamwe no gukomera kwinshi k'umuyaga cyangwa ubukana bwinshi, ibiti birashobora guhindurwa ndetse no kugwa.
Urashobora kwerekana ubwoko 10 bwuburambo bwihariye bwa dwarf, bugomba guterwa, habwaho ibiranga uturere.
Iyi mpande z'itumba yakomotse mu Bubiligi mu 1759. Ibiti byimbuto hamwe n'ikamba ryinshi rya piramidel piramidel, kugera ku burebure bwa m 2-3, tangira mu mwaka wa 5.
Gutondekanya Amapera (Ifoto ikoreshwa nimpushya zisanzwe © AzbukaoGoRoDNIKA.ru)
Imbuto zeze zipima 180-220 G yimiterere imeze nkinzogera hamwe nijwi rya matte yumuhondo ryimpu zigenda neza zishyirwaho mu mpera za Nzeri. Gutunga indabyo nziza nziza nziza hamwe na tarts yinoti yamavuta. Bagumana gushya iminsi 120. Ni ngombwa kuzirikana kurwanya indwara no gucengera ubushyuhe.
Ibi bikoresho bidasubirwaho guhitamo igifaransa guhitamo muri XIX birazwi. Ibiti hamwe n'ikamba rya piramidel, kugera ku burebure bwa 3-4 m, injira kuri stage y'imbuto nyuma yimyaka 4-5.
Amapera (Amafoto hamwe na Media.kugenda)
Imbuto za Ovalo-zihuza imbuto zikuze hamwe nuruhu rwa zahabu, rwakozwe nududomo butandukanye, nyamuneka uburyohe bwa vino devory. Igihingwa gitangira gukusanya mumyaka icumi ya Nzeri. Nibiba ngombwa, amapera yabitswe iminsi 86-120. Kubera kurwanya ubukonje buke, ubwoko bwatanzwe bugomba gucogora mu turere two mu majyepfo.
Icyiciro cya Autumn cyo gutoranya Igirusiya cyashyikirijwe igitabo cya Leta mu 2001. Ubwoko butandukanye bwamapera yakoreshejwe mugusenya - ubwiza bwishyamba na Venus.
Gukura amasaro (Ifoto ikoreshwa nimpushya zisanzwe © AzbukaoGoRoDnika.ru)
Imbuto zabiti bitanga byinshi gifite uburebure bwa m 2-3 hamwe nikamba ryubusa ritangira imyaka 6-7. Antislement yazengurutse amapera yumutobe upima 150-180 g hamwe nubuso bwumuhondo-umuhondo hamwe na blush ya reddish muri Nzeri. Impuzandengo yubuke bwa cham ya cream igicucu ihabwa agaciro kwubwitonzi bwamavuta kandi acide kandi uburyohe. Bashobora kubikwa iminsi 45-60. Ubu bwoko butandukanye bugaragaza cyane kurwanya abalakli.
Igitabo cyihariye cyo gutanga icyiciro cyizuba gihagarariwe n'ibiti gifite uburebure bwa m 2-2.5 hamwe na a co compact, ntabwo ari ikamba ryinshi. Igihe cyimbuto kizihizwa ku kigereranyo cy'umwaka wa 4.
Ubwoko bw'amapera (Amafoto hamwe nubuvuziWoday.com)
Hirya no hino ku mbuto zikomeye zipima 190-250 g zimiterere iranga amakara hamwe nibara rishimishije rya zahabu mu mpera za Nzeri. Ibyamamare byabo bisobanurwa nuburyo bwiza buhebuje hamwe nijwi ryiza ryaka ryamajwi yoroheje-peteroli yintoki. Bagumana ubuziranenge bwibicuruzwa 90-120.
Umuvuduko wo hasi (muremure kugeza kuri m 3) urwego rwohereweho rwinshi rugaragaza kurwanya indwara zihungabana nubukonje. Ibiti hamwe nimbuto ziciriritse - gutegeka imyenda yo gukabya impaka nyuma yo kugwa nyuma yimyaka 5-6.
Dwarf Pear (Amafoto hamwe na Portlandnursry.com)
Kwera mu mpera za Nzeri zizengurutse amapera ya 150-200 g hamwe n'uruhu-umuhondo-umuhondo hamwe na blush idakomeye ihabwa agaciro ka shitingi. Imbuto zirashobora kubikwa muminsi 90-120.
Imvura yohenze ubuturo ituma nyuma yo kugwa kubona imbuto zambere mumyaka 4-5. Ibiti 2-3 m muremure birahanganye ubukonje, ubazwa.Imbuto z'umutoni-umuto umuhondo hamwe n'umucyo weze weze mu myaka ya kabiri y'ukwakira. Uburemere bwabo ni 150-200 G. PALP YUMWANA hamwe nimyidagaduro ya cream ikurura uburyohe bushashye-buryoshye, bushimishije cyane. Bagumana ibishya kugeza ku minsi 120-10.
Incamake zitandukanye zitandukanye zo kurwanya scafold no kugabanya ubushyuhe buhabwa agaciro. Ibiti bifite ikamba rizengurutse, uburebure bwacyo butarenze m 2, tangira kumera kumyaka 3-4.
Imbuto za Pear (Amafoto yo kuri www.Garding UtwoW.com)
Umuhondo wa zahabu ufite imbuto zifatika za orange zikura mu mpera za Kanama. Ugereranije, misa iratandukanye murwego rwa 130-150 g. Umutobe wabo wa Humina cream atera umunezero wamababi ya framet-nziza nziza. Igihe cyo kubika ni iminsi 30-60.
Icyamamare kuva mu 1868, imbeho-irwanya cyane urwego rwo kwitanga gutanga amasoko y'Abafaransa ahabwa agaciro amahirwe yo kubona imbuto mu myaka 3-4. Uburebure bwibiti birwanya Lowew, paste iratandukanye murwego rwa 2-3.Imbuto ndende-yumuhondo hamwe nuruhu rwinshi rwinshi rwuzuyemo ibibara byinshi, bipima 230-250 g kubushake mu ntangiriro z'ukwakira. Uburyohe buryohe bwumuto wumuriro wumugati wera pulp afata ibisasu, tubikesheje inyandiko nziza. Barashobora kubikwa kugeza iminsi 12-150.
Ibyiza byo gutandukana bitinda birimo indwara zindwara, gukomeretsa byimbeho. Amapfa arwanya ni impuzandengo, ugomba rero gusuzuma sisitemu yo kuvomera. Ibiti bifite intera nini ya 2-2.5 muburyo bukuze uburebure bwa m 2-2.5, mwimbuto nyuma yo kugwa mumyaka 4-5.
Rossoshanskaya nziza (ifoto hamwe na youtube)
Imbuto ndende zidasanzwe (uburemere bwa 100-120 G) Imbuto zifite uruhu rworoshye-rwumuhondo-umutuku wijimye muri Nzeri. Umutobe wabo wumuhondo wumuhondo urangwa nubwitonzi buryoshye hamwe na aside spicy. Ntibabura ibishya kugeza ku minsi 30-45.
Isoko (imbuto zigaragazwa nyuma yo kugwa nyuma yimyaka 3-4), guhitamo ibirusiya bigufasha guhora ubona umusaruro mwiza. Mubukure, uburebure bwibiti byigiti byazibye ni 1.8-2.5. Ikamba ryinshi rirashingwa.
Misa yumuhondo-icyatsi kibisi ya 110-140 G Farakwant Amapera ya Sockant, arangwa no ku ruhu rworoshye hamwe no guhinduranya gutukana, kwera mu mpera za Kanama. Umuhondo wumuhondo cyangwa shelegi-yera umutobe uzwi cyane kumusonga witonze. Igihe cyo kubika ni iminsi 20-30.
Amapera, ntabwo ari munsi yubwiza bwimbuto zihumura imico miremire, gukurura ibitekerezo byabahinzi. Bashobora guhingwa mubusitani hamwe n'akarere gake.