Mwaramutse, umusomyi wanjye. Umukara wirabura ahingwa muri buri murongo wo hagati murugo. Imbuto zimpumuro zirimo vitamine z'amatsinda hamwe na pectine, pectine, acide kama kandi ifite amabuye meza. Abarimyi bagerageza kubungabunga uburyohe budasanzwe hamwe na impumuro yimbuto mumitondo, jams, jams na tincture.
INGINGO. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Ibyinshi muri aside acide ascorbic (Vitamine C) bigomba gutanga uburyohe bwumuyaga, ariko ubwoko bumwebumwe bwatangaye uburyohe.
Ba
Imbuto zubu bwoko bushobora kubamo isukari igera kuri 10.8%. Ibimera ntabwo byoroshye kubukonje kandi bimbaye ikirere, kituma bishoboka kubahiza muri zone zose z'ikirere. Ibimera bigera kuri 1.2-1.5, bigize ikamba ryinshi ryubushyuhe bwo hagati.Imbuto zizengurutse, uburemere 1.5-1.7 g, ibara iso-umukara, uburyohe bukomeye-buryoshye. Urashobora gufata imbuto mumyaka icumi ya Nyakanga. Buri gihuru gishoboye gutanga 3.5-4 kg yumutungo. Imbuto zirakwiriye gutwara, kubikwa muburyo bushya kuva muminsi 14 kugeza 21.
Icyatsi kibisi
Ijanisha ryisukari ni impuzandengo - 10.1%, irashobora kugera kuri 12%. Bushes itumba nta kibazo. Ku burebure bw'ibimera bigera kuri 1.3 kugeza 1.5 m, imyanda y'ibihuru irakomeye.
Igihe cyera imbuto - hagati ya Nyakanga. Uburemere bw'imbuto kuva 1.2 kugeza 1.6 g, imiterere yuzuye, umukara. Kuva mu gihingwa kimwe urashobora kubona kg 4-5 ya imbuto. Bika imbuto nshya zirashobora iminsi 12-16. Isukari yisukari zasaruwe muburyo bwa jam, jelly cyangwa jam.
INGINGO. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Isaro
Ubwoko butandukanye ntabwo bufite inyandiko numubare wisukari, ariko afite abafana benshi. Uburebure bwibihuru ntibirenza 1-12-1. Ibimera byahinduwe neza haba ku bukonje kandi byumye, kurwanya indwara zihungabana.Imbeba zarakaye, zizengurutse, ziryoshye, uburemere, uburemere - 3-5 g. Umusaruro uva kuri 2,5 kugeza kuri 3 ya Berries kuva mu gihingwa. Imbuto zikura hamwe, ntukangirire nabi mugihe utwara kandi ukizwa kuva kumunsi 18 kugeza 24.
Nina
Inyenzi zurugendo zirimo fructose gusa (kugeza 11%), ariko nanone vitamine C. Muri Etamine Hano hari 180-270 MG ya Acide ya Ascorbic kuri 100 G yibikoresho fatizo, ni 2 -3 amahame ya buri munsi kumuntu mukuru. Ubwoko butandukanye burarwanya ubushyuhe buke kandi ntibworoga bworoshye.
Ibihuru bigera ku burebure bwa 1.2-1.5 m, amashami yikamba yikamba.
Urashobora kwegeranya imbuto zikuze muminsi yambere Nyakanga. Uburemere bw'imbuto kuva 2 kugeza kuri 4 G, diameter ni cm 1.3. Birashimishije kubona imbuto zose zingana. Buri gihuru gishobora kuzana kg 3-5 ya imbuto. Vintage ntishobora gutwarwa no kubikwa. Imbuto zirashobora kubeshya iminsi 10-12 gusa.
Umunyeshuri mwiza
Imbuto zeze zirimo isukari 11.1%, itanga ahantu hatandukanye mubayobozi mubijumba.
INGINGO. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)
Ibimera bigera ku burebure bwa 1.5-1.8 m, amashami, ikamba. Kurwanya ubukonje ni umuco, urwanya ibyuma mu mpeshyi. Kurwanya kwandura no kugereranya parasite.
Selile
Ibinyuranye birarwana cyane nibidukikije, byabigize kimwe muri rusange. Kurwanya kwandura impuzandengo. Ibimera bigera ku burebure bwa 1.3 kugeza kuri 1.5. Ibihuru byerekana neza hamwe n'ikamba rito.Vintage irashobora gukusanywa mu ntangiriro za Nyakanga. Uburemere bwa Berry ni 2-4 g, umukara, kuryoha bisa inzabibu. Imisaruro itandukanye - 2-3 kg kuva mu gihuru. Imbuto zabitswe iminsi 12-16.
Triton
Ubwoko bw'ubworozi bwa Suwede bukomoka, mbere ya byose, ku turere tw'amajyaruguru, ariko numva ari make kandi mu bihe biri. Ibimera birwanya Lowew, Anthracnose na Bullding. Krone agera ku burebure bwa 1.2-1.5. Iryoryo rifite intege nke.