Ibikoresho:
- Nabonye amazu 20 manini.
- ifu:
- Amata - 150 ml.
- Umusembuzi wumye - garama 5.
- Isukari - 70 Gr.
- Umunyu - chipotch
- STZAANA - 100 GR. (Nari mfite murugo)
- Amavuta ya Creamy (yashongeshejwe) - 80 gr.
- Ifu - 500-550 gr. (Biterwa n'ifu, buriwese afite ifu itandukanye)
- Kuzunguza kwuzura:
- Foromaje - 750 gr. (Nari mfite urugo, foromaje yumye)
- Amagi - 2 pcs.
- Isukari - 150 Gr.
- Gukuramo Vanilla
- Amashanyarazi
- Amashanyarazi - 300 Gr.
- Ifu y'isukari - Tbsp 2.
Uburyo bwo guteka:
Mu mata ashyushye (40-45 gr.) Ongeraho umusemburo wumye, isukari na cream.
Kuvanga.
Dushungura ifu kandi dukamanura ifu.
Iyo ikizamini cya Fuzzy kibaswe buhoro buhoro, kuko Umuntu wese afite ifu itandukanye kandi abantu bose bazagira ifu itandukanye.
Creary akeneye gushonga bike kandi mugihe ifu ibangamira gato mubintu byamazi, ugomba kongeraho amavuta yo gushukwa (ntabwo ashyushye!)
Kandi bimaze guteka ifu, igomba kuba yoroshye kandi yoroshye.
Niba bitunguranye ifu ikomeje gukomera, ongeraho amazi, kandi niba utose, ongeraho izindi ifu (ongeraho 1 tbsp.)
Nashyizeho ifu yuzuye ku buso bwakazi, twongeye kurenga kandi nkora umupira.
Twabishyize mu gikombe (gusiga amavuta hamwe namavuta yimboga!) Kandi dushyire ahantu hashyushye kubimenyetso n'amasaha 1.5-2.
Natandukanije ifu mu guteka gahoro kuri garama 40. Isaha 1.
Kuzuzuza: Kohereza isukari, gukuramo Vanilla n'amagi kuri foromaje ya karuse (ubushyuhe bwicyumba). Hifashishijwe blender bitangaje, tumenagura byose muburyo bumwe.
Kwitegura biriteguye)
Ifu yegereye.
Turabishyize ku buso bw'akazi, twirengagiza kandi tugabanye ibice 2 kugirango byoroshye gukorana nayo.
Ifu izunguruka mu rukiramende ifite ubunini bwa mm 4-5.
Nashyizwe mu misa ya curd (kimwe cya kabiri cyagutse) no gukwirakwiza no gukwirakwiza ikizamini cyose.
Ifu izunguruka hanyuma ukate ibice bya cm 3 mubice hamwe nicyuma gityaye cyane (ariko reba akande ushaka)
Kandi uduce duto duhita turyamire kurupapuro rwo guteka (impu zaka)
Buns guteka kuri dogere 180 zigera kuri 40.
Kuri SHAKA AMAHIRWE: Ongeramo Ifu ya Shoar to Cream hanyuma uvange gusa, ntukeneye gukubita.
Bull yarangije mugihe bakeneye kumena amavuta.
Kuzuza nturamure)))
Biragaragara neza, umwuka kandi udahenze.
"Barahunze" ku manywa vuba))