Mwaramutse, umusomyi wanjye. Isoko - ibibazo kubahinzi. Ibimera byinshi muriki gihe gikenera kwitabwaho bidasanzwe, nyuma yo guhangayikishwa ibihe bishyushye kandi bizane umusaruro mwinshi. Iyi mico ikubiyemo guswera. Tuvuga uburyo bwo gutsinda hakiri kare iyi mbuto hubbis, dusangira amakuru yingirakamaro yo kwikuramo, kuvura impinduramatwara.
Ibihuru bya raspberry byakanguye nyuma yubukonje burebure busaba kuhira bisanzwe. Uyu muco ntabwo wihanganira ibihe byumye, kubera ko igice cyingenzi cyumuzi wa raspberry kiherereye mubice byo hejuru byubutaka. Igihuru kibangamira cyane mubihe byindabyo, gukura neza no kwera imbuto.
Mugihe ushushanya igishushanyo cyo kuhira gikwiye gusuzuma ikirere - muminsi yimvura yimvura yijimye, ubutaka ntabwo ari ngombwa, mubihe byizuba byizuba kubihumyo byumutungo bigomba kuba byinshi kandi akenshi.
Niba ibihuru byabonye ibintu byose bikenewe hamwe n'ifumbire ryakozwe mu butaka bwo kugwa, raspberry irashobora gusigara itagaburira kugeza igihe cyo gutangira indabyo. Bitabaye ibyo, birakwiye gukora ifumbire ako kanya nyuma yo gukangura igihingwa. Igice gikurikira cyifumbire mubutaka kigomba gukorwa mugice cya kabiri cya Gicurasi mugihe cyonda yihuta.Raspberry irashobora kubabazwa no kubura azote, cyane ifumbire ikubiyemo ifumbire izaba nziza kuri uyu muco - ibintu birimo bikaba muri bo bizafasha ibihumyo kugira ngo bibe intandaro yo gukura.
Ibintu byavuzwe hepfo birashobora kandi gukoreshwa nkifumbire.
- humus (ibilometero 5-6 kuri metero kare kare yubutaka);
- Ibisubizo Byinshi (1:10, litiro 3-5 kuri metero kare yubutaka);
- Imyanda yinkoko (1:20, litiro 3-5 kuri metero kare yubutaka).
Malina azaba ifumbire-pesoshhour-peteroli. Gutunganya metero kare yubutaka, birasabwa gukoresha garama 20-40 ya sulfate sulfate cyangwa garama 50-80 ya superphosphate.
Gutobora bizafasha kurinda imizi yingaruka zingaruka zingaruka zishoboka, kandi nanone uhuza urwego rwo hejuru rwubutaka, buzemerera ubutaka neza kugumana ubushuhe. Uburyo buhindura ibintu byamazi hafi yumuzi wibihuru, bizafasha igihingwa kugirango habe umubare uhagije wo kurasa no gutanga umusaruro mwinshi.
Kumagana Malinnik arakurikira nyuma yo gukoresha ubutaka bw'ifumbire, kubera ko ibihuru byuzuye nyuma yuko inzira itazashobora kubona ibintu byuzuye kubera ibintu byingirakamaro kubera ibintu byingirakamaro kubera ibintu byingirakamaro kubera ibintu byingirakamaro.
Ibihuru bya raspberry birashobora gufungurwa hamwe na santimetero 5 ya santimetero imwe, yuzuye ibyatsi cyangwa ibihumyo. Ibisate bito cyangwa amashami aje.
Isuku kandi ikorana na Malinnik ikorwa mu mpeshyi kare, nyuma ya shelegi ishonga rwose. Amashami yumye kandi akonje yakuweho, amashami asigaye araciwe, asiga impyiko nziza. Ifasha amaso gukangura no kubyara imishitsi itagira imbuto.
Ibihuru bya raspberry birashobora guhingwa muburyo butandukanye, bizakwemerera intsinzi kuzana umusaruro mugihe gishyushye. Gukata amashami kuri kimwe cya kabiri cyuburebure, bigomba kugabanya igice cyabaturanyi babo kuri santimetero 10-15, nibihuru bisigaye kugirango amashami yabo ari uburebure bwa santimetero zigera kuri 15-20.
Mugutegura impinduramaswa ikurwaho, uburyo bwihariye burakoreshwa. Niba intego yo gukura nka malinik nukubona umusaruro umwe umwe, mugihe transmart ikwiye gukuraho amashami yose. Niba umurimyi ashaka kwishimira igihingwa cyumuco kabiri mugihe kimwe, bigomba gukebwa gusa yo kwigana amashami yijimye kandi atera amangurube zokadashimishije. Amashami Yumwaka Muri uru rubanza agomba kugabanywa na santimetero 15-25.
Gutunganya Malinnik kugirango birinde udukoko hamwe nabakozi bashinzwe kubikwiye birangira kurangiza isuku. Mbere yo gutunganya, ibihuru bigomba gusuzumwa, amashami yose yamashami yasibye uburyo buteye amakenga.
Hamwe no gutsindwa kwa Malinnik, stem gallicle yangiritse irakurwaho, igihuru cyavuwe nigisubizo "Fufanon". Mu rwego rwo gukumira igitero cy'abandi udukoko, ibimera bitera ibihimbano nk "Phytodeter", "Akarin", Aktellik. Kuva mu mabati ya pawkin, raspberry izarinda "carbofos" na 1% ya sulfur sulfure ya Colloidal.