Kujya muri resitora, turashaka kwishimira uburyohe, ahubwo ni ubwanjye. Ibyokurya byiza no gushiraho imbonerahamwe, amasahani yo kugaburira ubuziranenge afite ibibara byinshi bya sosiki - birasa nkaho byose bitera ubushake bwo kurya. Ariko ikintu kimwe kiza mu kigo kitamenyerewe ugategereza ikintu nka, kandi rwose - kuba umushyitsi wa resitora, aho amahame yo mu rwego rwo hejuru arangwa ninzobere mu byiciro byisi.
Adme.ru byatanzwe ko bitegura kandi bagatangazwa n'abashyitsi ba resitora bakiriye ikimenyetso kinini cyo guteka kwa olympus - inyenyeri "Mishani". Kandi kumpera yingingo utegereje bonus, iyerekana ko muri buri wese muri twe ahisha chef ifite impano.
Ikigo gihenze kwisi cyaranzwe ninyenyeri "Michen". Igiciro cyo Gukora munsi ya $ 2. Inkoko muri soya ya soya n'umuceri na Noodles (Singapore)
Oysters hamwe nimbuto, amazi yinyanya n'amafarasi
Ibyiniro ryinka ya marble carpaccio hamwe na capers
Lobster ikaranze, inyanya, jelly na caviar yumukara
Isake, yazimye n'imboga n'ibirungo
Savoy Biscuit
Nta kintu kidasanzwe. Isahani gusa yatanzwe kuri retx nigice cyibiti
Chocolate cube, blackberry, raspberry na pacocca
Risotto hamwe na truffle yera. Ibintu byumuhondo hagati - Gravy kuva Gelatini
Cannelloni wo muri Langustin Jelly ufite imyembe. Imashini iva mu gikona hiyongereyeho inyandiko Kombava. Umukara wa Kaviar Igifaransa n'ibiryo bya zahabu y'ibiryo
Ku isahani - Dandelions
Umutuku-Lemon Pie
Tart hamwe na shrimp na kalugarea caviar
Raman i New York
Lobster yokeje, recubs hamwe na hibiscus
Makarun hamwe na kuki ya marinarb na sakura
"Iyi ni yo ya paste ya Kalamarata, natumije. Ihamagarirwa rero kuko iri hamwe na squid, ariko kubera ko muburyo busa nimpeshyi
"Twafashe imyanya mine kuri buri kimwe. Byongeye kandi, hari byinshi byubahirizwa na resitora kandi nka cake impano hamwe na buji. Kandi yego, ibice nkibi birashobora kumenyeshwa rwose, kuko nawe ubona umunezero mwiza mubikorwa "
Tunter Tunter, Wasabi na Sesame Mayeyors
Nuburyo inkoko itangwa muri resitora yinyenyeri 3 Mishlensky
Risonto hamwe n'ibihumyo
Restaurant Louis, ntabwo ari kure ya Montmartre. Icyumba ni gito, ntarengwa kumyanya 20. Igiciro cyibiribwa umunani - € 94, ibinyobwa 5 - € 60
Ihuriye n'ikigo cyerekanwe n'inyenyeri "Michen"
Bonus: Buri wese muri twe umurinzi uzwi cyane
Emelet omelet hamwe na avoka na bacon, chef yatetse micro de wavewoman, ahabwa inyenyeri "Mishon"
Kugaburira Isahani ya foromaje hamwe no guhekenya bombo muburyo bwumupira wumuriro kumwanya muto
"Noneho ntegereje inyenyeri yanjye ya Michelin"
Tekereza ushobora gutanga inyenyeri "Michen". Kurugero, nyirakuru kuri Pie cyangwa mugenzi wawe wahawe mwisi, uhora agaburira ibiro byose byo guteka. Ninde watanga ibihembo kubiryohe?