Hariho imyumvire nyinshi ninzira zo guteka ingurube, zikoresha ibice bitandukanye byinyamaswa. Dufata isoko ryingurube - umugambi woroheje wubwitonzi uyishyire mu nyama zitangaje, tukayiha imiterere ya elastike uhuza insanganyamatsiko. Niba nta nsanganyamatsiko ya silukine, urashobora gufata imitwe ya silk muri aderesi nyinshi, kurugero, batandatu. Ipamba nayo izahuza, cyane cyane niba ari ibibyimba. Birasabwa guhuza amavuta yimbeba kugirango birinde gutwika, ariko ntibizakenerwa - byuzuye - byuzuye muri marinade hamwe namavuta. Kimwe n'amaboko, ameza nuburyo bwo guteka.
Ibikoresho:
- Ingurube - 1.5 kg;
- Chili Pepper - 1 PC .;
- Soya isosi - 200 ml;
- Amavuta y'imboga - 50 mL;
- Ubuki - Tbsp 2. l .;
- Uruvange rwa peppers - Pice;
- Paprika - gukubita;
- Schuput - tbsp 1. l.
Intambwe ku yindi resep yingurube yatetse mumatako
Mboaje inyama mbere, kuko zizuma ntabwo zizaba byibuze iminota 25 - ntugomba kuri marine mbisi. Dutema cyane (ntabwo dukata) mu burebure bwose, ku buryo marinade izatera imbere mu nyama - noneho izahinduka mu kabari nini, aho bizacamo ibice byiza.
Kuvanga Marinade. Mu gikombe cyimbitse duhuza isosi ya soya, amavuta, ubuki, ibirungo na chili pepper. Imbuto ziva muri Chili zikeneye kuvaho, na pepper - gusenyuka neza.
Dufite amazi, umucunga, hindukira tugasubiremo - bigomba guterwa imikino yose. Twashyize muri firigo kumunsi. Urashobora kubona inshuro ebyiri hanyuma usubiremo inzira zo kudashyira mu kagari.
Twimuye ibikorwa byacu muburyo bukwiye tuzayite.
Noneho bande, ugerageza kuyikurura. Ubwiza ntibuzagira ingaruka kuryohe, guhangayikishwa no kwinuba kandi ntukabikeneye.
Birakwiye ko tumenya ko imiterere yinyama yahindutse - Akanwa gamaze igihe kirekire kandi kirenze. Ifishi yacu yikirahure igufasha kuyishyira diagonally, ntigomba kuruhukira mu rukuta, bitabaye ibyo ntirizagwa kumpande.
Two dutsindira iminota 40 kuri buri ruhande kuri 200 ° C. Ifuru irashyushye mbere, ntabwo dushyira inyama zikonje, bizagabanya cyane ububona. Isaha n'iminota makumyabiri.
Kunyanyagiza Sesame hanyuma wohereze mu kigero. Hagarika iminota makumyabiri. Ubushyuhe burashobora kugabanuka kuri 150 ° C.
Nuburyo isahani yuzuye isa. Ingingo ntabwo zigaragara na gato. Ariko yemeza rwose ingurube zacu zaragaragaye ko ziterwa na marinade yibirungo bityo umutobe hagati yumurongo wacu - byose tubikesha gukata. Sesame ntazahindura ibara ryayo nubwo yatakaje isosi yo hepfo, kandi itandukaniro rikomeye rizagumaho. Birakwiye kuvuga kwitandukanye. Kuva mubuki bwatetse, hamwe nisoni ya soya nibirungo, arangiza numwuka wirabura, ubuki. Isahani rero ikubiyemo gukora no kugaburira. Tunamye icyatsi gishya cyangwa, inzira, twuzuzwa nintoki. Ntiwibagirwe gushyira ibyuma, kuko imitwe yometseho inyama mbisi nkiyi ifishi itera ubwoba, iracyahari. Abashyitsi barashobora gutungurwa cyane mugihe badashobora kugabanya ibice. Ariko, insanganyamatsiko zose zirashobora kuvaho byoroshye - ifishi ntizongera guhinduka.
Ibirori byiza nibinezeza byiza!