Ifunguro rya mu gitondo nifunguro ryingenzi, rirazwi. Nta na hamwe bigomba kubura. Mugihe cya mugitondo, tubona imbaraga kumunsi wose. Kumwana, ni ngombwa cyane cyane kuba ifunguro rya mugitondo kuba ingirakamaro, kuringaniza kandi, birumvikana ko biryoshye.
Niba warangije ibitekerezo kuruta ibitangaje kandi ushimishe umwana, koresha guhitamo kwacu.
Amabara yakubise manna porojiHatabayeho poroge, nta hantu na hamwe, ariko rimwe na rimwe umwana arashaka gutangirana n'umunsi we, ugomba kuvugurura bike.
Uzakenera:
200 g intumbe nshya cyangwa ice cream
Ibiyiko 4 bya Semolina
Ibiyiko 5 by'isukari
Milliders 400 y'amazi
pinch of vanilla isukari
agapira k'umunyu
Ifeza ikuzimu, shyira mu isafuriya n'amazi. Shira isafuriya no kuzana kubira. Ongeraho umunyu n'isukari hanyuma utetse indi minota 10 kumuriro utinze.
Urujya n'uruza rw'ibigega, kuzana ibibyimba n'imukanabinyo yo gusiga inkambi ya semolina, mu gihe yakanguri.
Kumena igikoma ku muriro gahoro iminota 5-7 mbere yo kubyimba, gukangura buri gihe. Mu kurangiza, ongeraho isukari ya vanilla.
PORERGE YOSE PORRGEGE HAMWE NA MIXER kuri Puff.
Urashobora guteka imbuto, ariko utabifite, poroji nziza cyane, isa nigicu cyijimye, izakunda rwose umwana.
Ubundi buryo budasanzwe bwibiryo bisanzwe.
Uzakenera:
Amagi 2
Igitonyanga cy'umutobe w'indimu
Umunyu, washushanyije foromaje nicyatsi
Proteine zitandukanye na Yolks hanyuma uhagarike poroteyine hamwe numutobe wumunyu nindimu umutobe wifuro.
Ibisimba bikubiswe byashyizwe ku isafuriya kugirango ihindure umusozi. Hejuru ya slide ikora imbaraga kandi itemba hariya hamwe na foromaje.
Shira poroteyine mumatako ashyirwaho impamyabumenyi 180 hanyuma uteke iminota 5.
Shakisha poroteyine usohoka mu kigero, shyira witonze mugucura umuhondo hanyuma usakuza indi minota 3.
Ifunguro ryiteguye kuminjagira nicyatsi.
Uzakenera:
500 G ya foromaje
Amagi 2
Ibiyiko 4 by'isukari
Ibiyiko 2 bya Semolina
Ibiyiko 2
50 g yimbuto zumye cyangwa bora
agapira k'umunyu
Foromaje kandi smoasham hamwe na semolina. Ongeramo amagi imwe, televiziyo ya kabiri, umunyu, isukari nimbuto zumye. Byose kuvanga neza.
Ongeraho ifu hanyuma uvange kandi usige imvange yiminota 10.
Kuva kuri foromaje ya fortage ya restege, kuzunguruka bunker hanyuma uyishyire kumurongo wo guteka, uhiga amavuta cyangwa utwikiriye impungenge zidasanzwe kugirango batekereze.
Yolym igisigaye Wedge Koloboki.
Shira urupapuro rwo guteka mu kiti cyashyizweho kugeza kuri dogere 200 hanyuma uteke iminota 15-20.
Urukundo rwa Pizza, birashoboka abana bose. Hano hari uburyo bwihariye bwa mugitondo.
Uzakenera:
urwobo
amavuta ya elayo
Amagi 1
Foromaje ngufi
1 inyanya
Shrimps, inkoko, isosi cyangwa ikindi kintu ushaka kwambara pizza yawe
Umunyu, Pepper, Icyatsi
Peet Lubric amavuta ya elayo. Mu ruziga, usohoze kuzuza: inyanya yaciwe, shrimp, inkoko cyangwa isosi. Hagati aho, igi, gukomeza, kuminjagira pepper, icyatsi na foromaje.
Ohereza pete mumatako ashyikirizwa impamyabumenyi 200 muminota 15-20.
Uryoherwe!
Ifoto ya Kanama de Richelieu: Pexels