Mwaramutse, umusomyi wanjye. Radish nimwe mu bihingwa binini byimboga byabahinzi. Kandi nk'ibiryo byinshi, aho iyi mboga nto yijimye ni nziza cyane: okroshka, salade yimpeshyi kandi muburyo bushya ari buryoshye.
Irashobora kunyurwa hamwe nubutaka bwabafunguye, gerageza gukura murugo kuri widirishya. Ariko kugirango ubone umusaruro mwiza, biracyari byiza gutanga ibyo ukunda. Kubiba na radish kubiba - Kuva muri Mata kugeza Ukwakira.
- Kera: Umuzungu wera, Jolie, ubushyuhe, Poker, Rhodes, nyampinga.
- Hejuru: Ilka, umutuku ufite inama zera, ice icicle, saksa.
- BREAT: Dungansky 12/8, Carmina, igihangange gitukura.
Gusa kugenda neza bizemerera kugera kubisarurwa byiza. Kurikiza amategeko akurikira:
Ubutaka bwibanze cyane cyangwa bwateshukwa. Ongeraho mbere yo kwiba ubushuhe, ivu n'ifumbire mvaruganda (birashobora kuba superphosphate, magnesium cyangwa izindi). Wibuke ko bidashoboka gukora ifumbire mishya. Noneho imirasire izaba ifite ubusa kandi itaryoshye.
Umugambi ugomba kuba kuruhande rwizuba. Radisha akunda ubushyuhe kandi yihanganira umuyaga mwinshi.
Isoko kare hamwe nu mpeshyi ngaho Koresha amanota yambere. Imbuto yatinze ntabwo mbere ya Kanama. Imbuto mbere irashobora kumera - koresha igitambaro gitose cyangwa umusarani. Gutose no gushyira imbuto. Nyuma yiminsi 2-3, urashobora kwinjira mu butaka. Kubishishwa byiza kandi byihuse, kubiba birashobora kumena amazi hamwe na "zircon" cyangwa "epin".
Kora igikona kure ya cm 10-15 kurindi. Nyuma ya buri cm 5, imbuto zinywa. Mwijoro, niba ikirere kitarahamye, uburiri bushobora gutwikirwa ibikoresho byindorerezi cyangwa umukunzi.
Ubushyuhe bwo mu kirere kubidukikije byiza byimbuto bigera kuri dogere 20. Umuco wihanganira gukonjesha.
Igihingwa cyiza giterwa no kuhira neza bisanzwe. Ubutaka bugomba kuba ubuhe buryo buciriritse, ahubwo butuma cyangwa buka.
Nyuma ya buri mazi hagati yimyidagaduro, ubutaka bugomba guhobera.
Ku butaka butafunzwe, bigomba gukorwa mu mpeshyi. Tegura infusion - Ibyatsi byoroshye (nyakatsi) kuzuza amazi, ongeraho imyanda yumye. Ubushobozi bwo gufunga umupfundikizo hanyuma uyihe. Nyuma yibyumweru bibiri bizaba byiteguye. Ongeraho igisubizo kuri buri cyumazi ku gipimo cya 1: 1.
Amasaha 10-12 yoroheje agomba kuba munsi yizuba. Niba byinshi, ubutaka bugomba gutwikirwa ibikoresho byabireba.
Ubwo bumwe bwumutse - umwanzi nyamukuru wi radishi. Abahinzi benshi ukomoka mu mwaka kugeza kumwaka bayobora intambara ntangarugero. Ariko ibintu byose ntibitsinzwe. Gukoresha reagent chimique bizagira ingaruka mbi kubigize uruhinja nubutaka.
- Kugirango ubutaka bwahumurize ivu - iki ni ifumbire myiza, kandi ifasha gukuraho igihe cyapfa.
- Flea ntabwo ikunda amazi ya accic, niko kuvomera, ongeraho aside ya citric - 1 tbsp. l. kuri litiro 10 z'amazi.
- Guhora utose amababi, akenshi ubatera amazi.