Gukura Yoshta - Hybrid ya Gooseberry hamwe numukara wumukara

Mwaramutse, umusomyi wanjye. YOSHTA ni igihingwa kidasanzwe kiva kuri chasoseberry of isanzwe, ingagi ya generated yagereranijwe kandi ifite umukara. Nubwo umuco ufatwa nkibishya, birashobora kuba byinshi cyane kubice byo murugo. Icyamamare kirakura kubera kwihangana, kudacomera no kurwanya indwara nyinshi. Hybrid irashobora kuzana umusaruro mwiza wibintu biryoshye-biryoshye biryoshye, ariko byatanzwe nibisabwa bike byujujwe.

Gukura Yoshta - Hybrid ya Goofberry hamwe numukara wirabura Maria Vercilkova

YOSHTA. (Ifoto Yakoreshejwe Kuva Ogorodniki.com)

Hybrid yakomotse n'abahinzi b'Abadage bahawe ibyiza byinshi:

1. Kwiyongera cyane, imbuto zitangira umwaka wa gatatu.
2. Irwanya indwara (anthracnose) n'udukoko twangiza (Inkondo na Tll).
3. Irangwa no kwikomeretsa cyane.
4. Mu buryo nk'ubwo, gukusanya imbuto kubera kubura umugongo.
5. Irashobora gukora umurimo wo kubaho ikizinga kubera amashami akomeye kandi adashira.
6. Ibihuru ntibisaba kwitondera bidasanzwe no gutema bidasanzwe.
7. Imbuto zihabwamo ibintu byingirakamaro, gira uburyohe buhebuje: Biryoshye nubutazi nubuhungiro hamwe na farama yumukara.
8. Imbuto zeze ku byumweru 2-3, kwera bikomeje kuguma ku bukorikori igihe kirekire.

Hybrid ifite ibidukikije bike:

1. Ntabwo ari umusaruro mwinshi cyane (hamwe no guhinga ku gipimo cy'inganda). Muguhinga kugiti cye, mugihe ushiraho ibintu byiza, umuco nimbuto nziza.
2. Ibiri muri Vitamine C ni munsi yumutungo.
3. Ihunga no gukwirakwiza ibihuru bisaba umwanya utari muto.

YOSHTA irashobora guterwa kabiri mu mwaka: Mu mpeshyi, mbere yo gutangira kugenda, no gutangira impeti. Nubwo bimeze bityo ariko, nibyiza kugeza igihe cyizuba, kubera ko igihingwa kimaze kare mu mpeshyi gitangira kubaka amasasu. Hybrid ikura neza haba ku zuba no mu gice. Ariko birafuzwa ko storodine cyangwa gooseberry ikura hafi (igihuru kimwe gusa). Abari borozi b'inararibonye bemeza ko hamwe n'abaturanyi umuco uzaba imbuto nziza.

Gukura Yoshta - Hybrid ya Goofberry hamwe numukara wirabura Maria Vercilkova

Gutaka. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)

Kumanuka bigomba gukurwaho nubutaka bwimisatsi myiza: kuri buri gihembwe. M - 10 kg y'ifumbire cyangwa humu, 300-400 g ya lime, 100 g ya potasim sulfate na superphoshare. Niba ifumbire izanwa mu iriba, hanyuma ufate kimwe cya kabiri cy'ifumbire, 30-45 g z'umunyu wa potasiyumu (cyangwa 20-30 g ya potasium chloride) na 50-70 g ya superphosphate.

Iyo wicaye ibihuru byinshi, intera iri hagati yabo igaragara nibura 1.5-2-2. Nyuma yo gutera, ibimera bivomera neza, kandi ubutaka bubakikije bwashyizwe hamwe nifumbire cyangwa peat.

YOSHTA ni igihuru cyuzuye, amazi rero agomba kuba asanzwe kandi ahagije. Nibyifuzwa ko ubutaka bukikije igihingwa buri gihe bufite buto buto, cyane kandi amazi menshi azasabwa mu bihe bishyushye kandi byumye.

Ubutaka bugomba gucogora na cm 40 yimbitse. Kugira ngo ukore ibi, hafi yikimera intera ya cm 50 ikora igikundiro gifite ubujyakuzimu bwa cm 10 nubugari bwa cm 20, amazi asukwa. Gukoresha amazi - 30 l kuri metero kare 1. m. Guhora byo kuhira biterwa nubushuhe bushingiye ku butaka, ikirere no kuboneka cyangwa kubura ibishishwa birinda hejuru. Niba ubutaka bwafunzwe, noneho irekura ntirikenewe. Nka Yoshta, nibyiza gukoresha ifumbire mvama (kugeza kuri 20 kuri buri gihuru).

Umuco wa Hybrid ukeneye muri Tritary gusa: Kuraho amashami yumye kandi yamenetse. Ntibikenewe ko habaho igihuru, gare kuri cm 30-40 gusa izo shusho zageze ku burebure bwa metero ebyiri. Ubu buryo bufasha kongera umusaruro. Gukaraba amashami abahinzi bahanganye bakoreshwa mugukata ibiti.

Ivanga ryubwoko bwororewe neza muburyo bwibimera:

1. Gukata. Basaruwe mugice cya kabiri cya Nzeri, gakoma kuva mumyaka 2-4 yumwaka na cm 15-20 ya cm 15-20 ukoresheje hejuru. Kuri buri gukata bigomba kuba impyiko 5-6. Gukata byo hasi byakazi bigomba kuba kuri dogere 45, hejuru ni cm 1 hejuru yimpyiko. Ibiti byatewe mu butaka munsi y'umusozi hamwe no kunyuranya na cm 10-15. Bahise bashinze imizi. Mu gihe cy'itumba, ibimera bisaba icumbi.
2. Abacukuzi. Mu mpeshyi, umuntu umwe- cyangwa ibiri yo gutonda wishimye, kandi hejuru asigaye hejuru yubutaka hanyuma akingira. Muburyo bwo gukura, guhunga byinjijwe inshuro nyinshi. Imizi ishyirwaho hafi amezi 1.5. Mu kugwa, ibihuru byo kubyara biratandukanye kandi bigaterwa ahantu hahoraho.
3. Kugabanya Bush. Ubu buryo bukorwa mu gihe cy'izuba. Igihuru kiracukumbura, secateur yaciwe mubice. Buri kwirwanaho bigomba kugumaho ibiti 1-2 hamwe n'imizi yateye imbere. Ibice bifatwa nkivu kandi byatewe mumariba mbere. Ibimera bito bizatangira kuzana umusaruro mumyaka 2-3.

Gukura Yoshta - Hybrid ya Goofberry hamwe numukara wirabura Maria Vercilkova

Kubyara. (Ifoto ikoreshwa nimpushya zisanzwe © ogorodnye-shpargati.ru)

Kubera ubwinshi, ntibishaka gucika uruhu, imbuto zihanganye neza ubwikorezi no kubika igihe kirekire. Yinyenzi ziryoshye kandi zihumura neza zikora ibintu byinshi byubukonje. Mubyongeyeho, birakoreshwa:

1. Guteka ibija, jelly, uhohotewe, Jam, Jam, Jelly, ingurube n'ibiryo.
2. Kugirango uzigame ibintu byiza byimbuto, guhagarika: hamwe nisukari, cyangwa muburyo bukonje, kimwe na sirupe. Bashobora rero kubikwa kugeza kumwaka 1.
3. Imbuto zumye munsi yikirere cyiza cyangwa mumatako ku bushyuhe bwa dogere 60. Muburyo bwumye, imbuto zirashobora kubikwa kugeza kumyaka 2.