Masana abwino, owerenga anga. Kuti mupeze zokolola zambiri za Zabachkov, muyenera kuganizira za kubzala chikhalidwe chotchuka ichi. Ndikofunikira kudziwa bwino mawuwo komanso malo, komanso kupanga chisamaliro mwadongosolo.
Zukini. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Zukini amadziwika chifukwa cha mawonekedwe a mphukira. Gwiritsani ntchito njira ziwiri zoyambira pomwe zimakulitsidwa.
Kufesa mwachindunji m'magulu a zigawo zokonzedwa kale kumachitika usiku ozizira usiku kumatha, ndipo kutentha kwapakati kumakhazikika munthawi ya madigiri 15-18. Tiyenera kukumbukira kuti nthawi 12 ndipo pansi pa mbewu sizingakhalepo.
Algorithm machitidwe:
- Kusankha mbewu zapamwamba kwambiri kuziika m'madzi. Mbewu zonse zakumwamba zimakanidwa.
- Yolumikizidwa pansi pa mbewu yambewu kuti muchepetse kukula kwa matenda oyamba ndi ma funki 20 mu openyerera-pinki yankho la potaziyamu permanganate. Mutha kugwiritsa ntchito "fundazole".
- Mbewu zimatsekedwa ndi madzi oyera ndikugona pa chopukutira cha minofu. Asiye ofunda, osayiwala kupopera iwo munthawi yake kuti asayime.
- Pambuyo 2-3 masiku, mbewu zoyera zikawoneka, ndikofunikira kuti nthaka ikhale.
- Pali mabowo pamundawo, ndikuwona mitundu ya 65-70 cm. Maonekedwe awo olemera sapitirira 5 cm, ndipo ndi 5-6 cm.
- Yeretsani madzi abwino padzuwa. Ikani pachitsime chilichonse 2-3, kumadzikuza ndi nsonga yakuthwa.
Phimbani ndi dothi lotayirira ndi madzi. Maonekedwe a majeremusi, omwe ndi okwera kwambiri pachitsime, ndipo enawo akuthiridwa. Pamwamba pa mbiya tikulimbikitsidwa kuti muphimbe utoto wosanjikiza kapena peat youma. Mulch imathandizira kuti chinyezi chizikhala chinyezi.
Pogula dothi, samalani kuti likhale lotapasuka komanso lopatsa thanzi. Maganizo Oyenerera Oyenerera. Mutha kuphatikiza utuyi modziyimira pawokha ndi peat yolumikizidwa bwino komanso peat yosweka, poyang'ana kuchuluka kwa 1: 2: 6.
Sungani mbande m'nyumba ndi kuyatsa bwino. Kutentha koyenera ndi 18-25 madigiri. Kumera koyambirira kumawonekera pafupifupi sabata. Patatha mwezi umodzi, mutha kuwononga mbande kulowa pansi. Ndikofunikira kuwasuntha ndi chipinda chadothi.
Kufika zukini. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Chiwembu cha zukini ayenera kukhala kuwala. Ndikulimbikitsidwa kulingalira za mithunzi kuchokera pakati pamagetsi owotcha kuwala kwa dzuwa.Kuyandikirana pafupi, sipayenera kugwa mbewu zokhudzana ndi banja la dzungu (mavwende, ma picsons, nkhaka). Pambuyo masamba awa, chiwembu sichimagwiritsidwa ntchito pokulima abale apamtima a zaka 3-4. Wosankhidwa wotsogola kuti zukini ndi mbewu za nyemba, kaloti, mbatata. Mutha kugwiritsa ntchito zitunda pambuyo anyezi, beets, mitundu yosiyanasiyana ya kabichi, greenery.
Dongosolo la zukini tikulimbikitsidwa kuti muphike m'dzinja, lomwe mwachindunji pamafunika nthaka yachonde. Pamaso pa kukana kumachitika pa lalikulu lililonse. Mita 6-10 makilogalamu ogwirira ntchito mopitirira muyeso kapena humus ndi 50-60 g wa feteleza wa Potashi-phosphoroc. M'madera omwe amasefukira, voliyumu yonse yazomwe zimaphatikizidwa ndi zakudya zopatsa thanzi zimagawidwa magawo awiri omwe amagwiritsidwa ntchito mu nthawi yophukira ndi masika. Nthawi yomweyo, patapita nthawi yozizira, feteleza wa nayitrogeni amawonjezedwanso ku gawo la mchere.
Zukini. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Ndimakonda zukini zopepuka ndi sprotes. Sakukula bwino dothi lopanda nkhawa lomwe limakhala ndi madzi otsika. Ngati palibe mwayi woti musankhe malo abwino, ndiye kuti pa dothi la dongo, lili ndi chosakaniza chokhazikika.
Ngati muyenera kukonza chiwembucho mu kasupe, kenako yambitsani njira kwa masabata 3-4 asanachitike kubzala zukini.
Mukamatsatira zokonda zazikulu, zukini zidzayankha kukula kwambiri komanso kwakukulu komwe kumalimbikitsa zipatso zolemera.