Kumapeto kwa chaka chatsopano, ambuye onse amaganizira zomwe angaphike patebulo ndi momwe angakwiyire alendo omwe ali ndi mndandanda wachachilendo komanso watsopano watsopano.
Tikukubweretserani maphikidwe atatu atsopano a tebulo lanu la Chaka ChatsopanoKumapeto kwa chaka chatsopano, ambuye onse amaganizira zomwe angaphike patebulo ndi momwe angakwiyire alendo omwe ali ndi mndandanda wachachilendo komanso watsopano watsopano. Kupatula apo, olivier, wosunga wosunga ndi ubweya ndi wabwino, koma chaka chilichonse ndimafuna china chatsopano komanso chachilendo.
Saladi "Fir-Mtengo"
Pophika mukufuna: 25 g magalamu a Chapunignons, magalamu 4 a mazira a nkhuku, 2 zidutswa za mayonesi, 30 magalamu a katsabola ndi mchere kuti mulawe.
Poyamba, muyenera kutsuka bowa ndikudula pakati, ndi anyezi ndi theka mphete. Kenako, ikani poto woyaka moto, kuthira mafuta masamba ndikuwathira pang'ono. Tsanulira anyezi ndi bowa pa poto yokazinga, onjezani mchere wamchere. Onse osakaniza ndi mwachangu mphindi 10 pa kutentha kwapakatikati, oyambitsa pafupipafupi.
Tchizi chosuta chimasiyidwa pa grater yayikulu, ndi kaloti wiritsani mphindi 30 mpaka kukonzekera. Ozizira, oyera ndi opaka pa grater yaying'ono mpaka theka la karoti, ndipo theka lapita ku zokongoletsera. Mazira oledzera atapotoza mphindi 10. Afunika kuziziritsa, kuyeretsa komanso kabati pa grater yayikulu. Dulani Prajiwa, ndipo zisanachitike izi, musayiwale kudula zimayambira.
Kwa gawo loyamba lomwe mukufuna kusakaniza mayonesi ndi tchizi ndi bowa, kotero kuti bowa wokutidwa bwino ndipo saladi sanapunthwe. Ndinafalitsa choyambirira pa mbale, ndikupanga mtengo wa Khrisimasi. Timayesetsa kuwononga chilichonse kuti zisanduke malo osalala popanda ma tubercles.
Wosanjikiza wachiwiri akuyika kaloti wosakanizika ndi mayonesi. Komanso matenda amtundu wa trambram. Ngati mukusakaniza kaloti ndi mayonesi nthawi imodzi, ndiye kuti zingakhale zosavuta kugwiritsa ntchito, ndi mayonesi zisayenda pang'ono. Ndiye khoma lachitatu - mazira. Amasakanikirana ndi mayonesi ndikuyika.
Gawo lomaliza limakongoletsa - iyi ndi katsabola. Wamwazi wowaza saladi kuti akuwoneka ngati mtengo wa Khrisimasi. Monga zokongoletsera, mutha kugwiritsa ntchito zotsala za kaloti, tsabola wofiira, azitona, madontho pol. Ndipo m'malo mwa garland mutha kugwiritsa ntchito mayonesi.
Saladi "Chipale Choyamba"
Pokonzekera letesi ya Chaka Chatsopano, mudzafunikira: 150 magalamu a fillet, 40 magalamu a ma mazira olimba, 1 magalamu a mayonesi, mphesa za 10 grams.
Poyamba, timakonzekera zosakaniza zonse zofunika. Ndimakulitsa mazira pamoto wapakatikati kwa mphindi 12 ndi ozizira. Izi zitha kuchitika powayika pansi pamadzi ozizira. Kuphatikiza apo, motero adzayeretsedwa bwino. Mphesa zimafunika kutsukidwa ndikuchotsa nthambi. Filimu yakhungu imayang'ana pamoto wamkati mpaka kukonzekera. Chotsani nyama msuzi ndikuyika m'thumba la pulasitiki ndikuyisiya ku kuzizira. Chifukwa chake mafilimu amakhala odekha ndipo samalimba. Ngati zonse zasungidwa pasadakhale, ndiye kuti mudzagwiritsa ntchito pokonzekera saladi yoposa mphindi 15.
FUNT ya nkhuku yozizira imafunikira kuti idulidwe ndikuyika pansi pa mbale, ndikuyika mawonekedwe. Ndikosatheka kugwiritsa ntchito zinthu zofunda m'maladi ozizira - saladi adzawonongeka mwachangu. Mafuta mayonesi, kenako ndikuyika walnuts wabwino. Pambuyo pa, kachiwiri, ikani malowa a mayonesi pa mtedza. SonA soda yolimba pa grater grater ndikukulunga ndi wosalala wosakira ndi saladi. Ziyenera kukhala kanikizani pang'ono ndi supuni youma. Chifukwa chake sadzamamatira. Kenako ikani mayonesi pamwamba ndi nthabwala ya tchizi.
Mazira amayenera kugawidwa kukhala mapuloteni ndi yolk. Yolksang ndikuyika kumbuyo kwa saladi. Mafuta pansi onse a saladi ndi mayonesi. Mphesa zakuda kudula madevesi, chotsani mafupa ndikuyika kumbuyo kwa saladi, ndipo agologolo akudya amaphimba mbali za saladi.
Saladi "ng'ombe"
Mndandanda wa zosakaniza ndizokwanira pokonza 8 servings. Kuti mupange mutu, muyenera: 500 magalamu a fillet, 100 magalamu a tchizi cholimba, mazira a nkhuku, 1 magalamu a adnuts, 1 magalamu a mayonesi.
Pokonzekera kuwomba ndi ma dumplings adzafunika: 90 magalamu a tchizi cholimba, ma gramu 90 a tchizi, 30 magalamu a kaloti, 1 adyove ndi magalamu 60 a mayonesi.
Komanso zokongoletsera zofuna: Zidutswa zitatu za azitona, 100 magalamu a soseji yophika ndi dzira 1.
Kuti mupange zokongola, saladi atatu osiyanasiyana ndi omwe amafunikira, omwe amagwirizanitsana wina ndi mnzake. Kuti apange mutu wa ng'ombeyo, saladi ndi chimanga, chinanazi, nkhuku ndi mayonesi. Choyamba, sambani nyama ndikuwumitsa thaulo. Fillet adadula ngati wowonda m'mbali mwa ulusi momwe angathere. Kenako nkuzungulira kudutsa ulusi. Muyenera kupeza ma cibes pafupifupi masentimita imodzi. Nyama ikani mu colander, kuwonjezera ufa pang'ono ndi kugwedeza bwino. Chifukwa chake nyamayo idzakhala yowutsa mudyo.
Tenthetsani poto yokazinga pamoto. Nthawi yomweyo, nyama zonse zimayika ndi mafuta otentha. Musafulumire kusokoneza - perekani zidutswa kuti mugwire komanso zokhumudwitsa. Kenako kusakaniza nthawi zingapo. Mwachangu amafunikira pafupifupi mphindi 4. Chotsani nyama yomalizidwa kuchokera pachitofu, kuwonjezera tsabola ndi mchere. Muloleni Iye aime pansi pa chivindikiro, kenako ozizira.
Nyama imayika mu mbale yakuya yowonjezera chimanga, chinanazi chosankhidwa ndi chinanazi ndi mtedza wosankhidwa. Chease Soda pa grater yosaya, ndi mazira pachikulu. Pakadali pano, mbale ya saladi ndikuchotsa mufiriji usiku. Muyenera kudzaza ndikusuntha musanadye, kapena mwakusoko za ng'ombe. Kudzazitsa adyo kuwombana mu mayonesi.
Pofuna kupanga nyanga ndi dumpster imafuna saladi tchizi. Mizu, soda yam'madzi awiri, kufinya adyo ndikudzaza mayonesi. Saladi Gawani, onjezerani kaloti watsopano mpaka gawo lachitatu. Kuchokera pa gawo ili muyenera kupanga woumba.
Tembenuzani saladi kulowa ng'ombe, pafupi kwambiri ndi chakudya patebulo kuti mapangidwewo asataye. Konzekerani kuphika. Dulani kuchokera soseji yophika yodulidwa makutu ndi mphuno. Kuchokera mazira - mapuloteni amaso. Mphuno, maso ndi nsidze - kuchokera ku Maslin.
Imbani chilichonse popanga mawonekedwe ofunikira, ndipo maboti onse awiri amayika pa mbale, kuwaza ndi tchizi yokazinga ndi dzira. Musanadye, kongoletsani mbale ndi amadyera.