Masana abwino, owerenga anga. Tomato wamkulu kulikonse amakupatsani mwayi wokolola wolemera kwinaku akutsatira kuwunikira ndi chisamaliro. Udindo wofunikira umachitika posankha mbewu. Atachita bwino ndi nthano yamitundu ya phwetekere, yomwe kwa zaka makumi angapo zimawonetsa zokolola.
Kulima kwa tomato (chithunzi chimagwiritsidwa ntchito malinga ndi layisensi iliyonse © Azbukagorodnika.ru)
Kalasi yoyambirira yochokera ku Kazakhstan, mu 1966 idalembetsedwa pamsika wa boma. Zimasiyanitsa ulemu wake, kukana kusintha zinthu zakunja, zomwe zimapangitsa kuti kuthemere kumadera osiyanasiyana.
Tomato (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamphamvu © Azbukagorodnika.ru)
Mu greenhouse, zipatso zokhazikika zolemera 80-130 g zikamangomera zitatha masiku 80. Munthawi ya dothi lotseguka, nthawi yakucha imasiyanasiyana mkati mwa masiku 100-115. Tomato wofiira wokhala ndi mawonekedwe oyera odalidwa ndi kukoma kosangalatsa.
Trassentantant tchire, akukula mmitundu yopsinjika, nthawi zambiri sapitirira 50-70 cm. Makina olimba a nthambi amapereka gawo lalikulu ndi zinthu zofunika zopatsa thanzi. Stey sanapangidwe. Gawoli limakhala loyera kuti likhale lokhazikika ngakhale m'malo ozizira amvula ndi sprophophorse yolimbana.
Wosakaniza mochedwa mochedwa kufooka ku Brazil adatchuka kwambiri ku Russia mu 1998. Tsatsi lamphamvu limatha kufikira 2-3 metres.
Tomato mu wowonjezera kutentha (chithunzi chimagwiritsidwa ntchito malinga ndi layisensi iliyonse © Azbukagorodnika.ru)
RED yofiyira yofiyira 65-90 g zimayamba kukula pambuyo pa majeremusi oyamba atatuluka pafupifupi masiku 120-130. Zokolola zambiri za mbewu iliyonse ndi 4-5 kg.
Zosiyanasiyana zimakhala zamtengo wapatali za zisonyezo zowoneka bwino komanso zozizira, pafupifupi osazizwa ndi phytoofloosis. Pamafunika mtundu wa masamba, komanso mapangidwe pafupipafupi a tchire imodzi kapena ziwiri, kuchotsedwa kwanthawi yake.
Mitundu ina yamitundu ina ya ku Brazil idalandila minda ya Russian mu mainties a zaka za XX, chifukwa cha zipatso zambiri komanso zikhalidwe zabwino kwambiri.
Chisamaliro cha phwetekere (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamimba © Azbukagorodnika.ru)
Wotulutsa pinki wolemera 60-90 g wa chipatso pa tchire la insuldant akupanga pambuyo pa masiku 105-110 pambuyo pa mphukira. Zokolola zambiri ndi 6-7 kg / m2. Izi zimadabwitsa chifukwa chokana Phytoophluorosis, koma zimafuna chisamaliro chapamwamba kwambiri, kudyetsa nthawi, kuthina mwadothi, mwadongosolo, kumasula.
Woperekedwa ndi obereketsa a Japan, wosakanizidwa wakale amayang'ana pakulima mu greeghouse, ngakhale kumwera kwamera bwino m'madzi otseguka. Nthawi yakucha imasiyana masiku 100 mpaka 120 kuchokera nthawi yowombera.
Zosiyanasiyana za phwetekere (chithunzi chomwe chimagwiritsidwa ntchito malinga ndi layisensi yokhazikika © Azbukagorodnika.ru)
Zipatso za chingwe cha pinki zolemera pafupifupi 150 g yokhala ndi zonyezimira za khungu ndi zotsekemera, zamkati zimawonetsa zabwino kwambiri. Samaswa ndipo amanyamulidwa mosavuta. Zokolola zapakati - 2-3 makilogalamu ku chomera chilichonse. Tchire ndi chogwirizana, kotero kukhazikitsa kothandizira kapena chiwongole kumafunikira. Komanso tsimikizani pamwamba, kusintha kutalika kwambiri kwa zimayambira.
Gawo la mndandanda wa kusankha ku Russia ukukhazikitsidwa mu 1998. Adalandira kulapa kwakukulu, chifukwa cha zovuta zazikulu (zolemera 300-700 g), rasipberry rasipberry zipatso zonunkhira ndi nyama yonunkhira bwino kwambiri.
Provice Proces (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamimba © Azbukagorodnika.ru)
Nthawi yosintha, kuwerengera nthawi ya mbande, pafupifupi masiku 110-125. Zomera zomera zofanana kufikira kutalika kwa 1.8-2 mita tikulimbikitsidwa kuti apange, kusiya chimodzi kapena ziwiri.
Ndi kulima kulima kwa phwetekere, ndikofunikira kugula mbewu osati mitundu yatsopano yokha, komanso kutanthauza nthawi yoyesedwa ndi kubereka kwambiri ndikuzindikira mitundu yambiri yaminda. Izi zidzakhala chitsimikizo cha kukolola kokhazikika.