Zosakaniza
Chinsinsi chophika cha sitepe
Gawo 1
Konzani Operar Anu: Kukumba yisiti m'magalasi awiri ofunda, onjezani shuga ndi kutsanulira, magalasi awiri a ufa osatsutsika; Kuphimba thaulo ndi kuvala 1 h m'malo otentha.
Gawo 2.
Olekanitsidwa agologolo kuchokera kolks; Squelts mufiriji. Pamene Opara ndioyenera, onjezerani dzira yolk yolks kupita ku mtanda ndikusungunuka batala, pang'onopang'ono. Kenako, popanda kusiya mawu, ndipo pang'onopang'ono tinapukuta ufa wotsalira kudzera mu sume. Chomera champhamvu chomwe chimakhala chofunda
Mkaka wanga wamkwiyo ndi wowawasa, kuphimba ndi thaulo ndikuyiyika pamalo otentha. Pamene mtanda ukutuluka, upangitse kuyimirira, ndikuyiyika pamalo otentha. Bwerezaninso nthawi zina 2, pambuyo pake, mothandizidwa ndi silika spulala, ipsinjika kuchokera pamwamba mpaka pansi, onjezerani kukwapulidwa ndi mchere
M'malo owopsa osasunthika, perekani mayesowo kuti ayandikire komanso osayambitsanso.
Gawo 3.
Pamoto wolimba, chikachicha poto chokhala ndi pansi. Asanatsanulira mtanda, opaka ndi njira ya agogo kapena mafuta ena mu supur, kudula mu mbatata yoyera, ndikupanga poto wokazinga ndi mafuta . Chepetsani moto, lembani theka la zovala zamkati mwapa mtanda, kenako kuyenda kozungulira kwa madzi okazinga kotero kuti mtanda umagawidwanso pamtunda. Chitani izi mwachangu.
Gawo 4.
Kumbali imodzi, yokhala ndi poto yotentha yotentha, yotentha idzakhala yokonzeka pambuyo pa 10-15 masekondi. Pitani mosamala ndi spandula wosungunuka ndikutembenukira mbali inayo; Kuphika masekondi ena 7-10. Zikondamoyo zokonzeka zimakulunga mu mbale yakuya kapena msuzi; Nthawi iliyonse yotseka chivundikiro pomwe zikondamoyo zonse zimaphikidwa. Tumikirani mwachikondi.
MALANGIZO OTHANDIZA
Yisiti yatsopano masiku athu ano sizambiri. Chifukwa chake adzakumana nanu, gulani mapaketi angapo nthawi yomweyo ndipo nthawi yomweyo ikani mufiriji, wokutidwa mufilimuyo. Gawani pang'onopang'ono, mufiriji.