Dossier: machesi a tiyi - momwe mungasankhire komanso kuphika kunyumba

Kodi masewera ndi chiyani?

Masewerawa atha kukhala ochokera ku Japan kokha kokha. Gwirizanani ndi tiyi - ufa kuchokera ku tchire china cha tiyi wobiriwira. Pambuyo pakutola masamba kuchokera ku tchire la tiyi, zimayambira ndikuchotsedwa, kenako zouma ndipo machesi omwe ali mu ufa mothandizidwa ndi miyala yamiyala. Machesi amatha kugawidwa m'magulu awiri: ulesi ndi muyezo (mitundu yoyipa) mitundu. Pokonzekera zakumwa, muyenera mitundu yambiri, ndipo pophika mutha kugwiritsa ntchito machesi osiyanasiyana.

Kodi machesi ku Japan amayendera bwanji?

Masewerawa amapezeka kuchokera pamasamba a mitengo ya tiyi nthawi zonse. Ali pafupifupi milungu itatu asanatengere mbewu ndi nsalu yophika ndi nsalu yopangidwa ndi bamboo kapena tarpaulin, pang'onopang'ono amachepetsa mlingo wa dzuwa, zomwe zimawagwera. Izi zimawonjezera zomwe zili ndi chlorophyll (utoto wobiriwira), pali zochulukirapo za maenine - lokoma ku kukoma kwa amino acid, zomwe zimapangitsa tiyi masamba okhala ndi zobiriwira.

Pakadali pano zopanga, masamba a tiyi amatetezedwa ku ultraviolet ndi okosijeni, ndiye kuti, njira zomwe zimapangidwira mu tiyi, kuti zinthu zofananira zimatha dzuwa ndi mpweya.

Mukasonkhanitsa masamba, mumachotsa malo ogona, omwe amachitidwa ndi mafuta (kuti athetse makutidwe) ndikuuma. Masamba oterewa amatchedwa Yesthen. Alakwitsa mu miyala yamiyala kulowa ufa wocheperako. Tsopano mankhwalawa amatha kutchedwa machesi.

Mosiyana ndi tiyi wobiriwira wachikhalidwe, womwe umapangidwa, tiyi wobiriwira wa machesi, ndikofunikira kusunthira kutentha (koma osapitilira 85 ° C) madzi.

Kodi machesi othandiza ndi ati?

Katekisi wamkulu ndi. Amathandizira kulimbikitsa chitetezo, kupha mabakiteriya a pathogenic. Katekidi amathandizira kupewa matenda a mtima, amachepetsa ukalamba ndikuteteza mitundu yambiri ya khansa.

Pa Novembala 27, 2020, chipatala chachilengedwe chachilengedwe cha Nara ku Japan chidatsimikiziridwa kuti machesi ochezeka a Tiyi ali ndi vuto la matenda atsopano a Coronavirus. Mpaka 99% ya kachilomboka imataya kupatsirana kwake polumikizana ndi tiyi 1 mphindi mu vitro ("mu chubu choyesera"). Katekini amaphatikizidwa ndi mapuloteni a convex padziko lapansi ndikuchotsa kupatsira kwake.

Amino Acid L-Thenin imathandizira kukulitsa dopamine ndi serotonin, zomwe zimawongolera momwe zimakhalira ndi kukumbukira. Ndi chlorophyll, omwe ambiri amasewera (pakutha kutaya kwake ndi mtundu wowoneka bwino), umathandizira kuchepetsa cholesterol ndi poizoni.

Nanga bwanji machesi ku Moscow?

Zakumwa zokhala ndi tiyi wobiriwira wobiriwira waku Japan tsopano wagulitsidwa mu bungwe lililonse lachiwiri - ndipo kulikonse komwe apezeka mosiyana. Ngakhale zikuwoneka ngati machesi a Chilatte kwa aliyense munjira zosiyanasiyana - mwa munthu wina wobiriwira wowoneka bwino, m'kuntho wina wobiriwira, wachitatu kwambiri wosinthasintha, ndiye kuti, amalankhula za kusasinthika ndi kukoma. Kwenikweni, m'magulu onse a machesi, latte samapanga machesi enieni, koma pa tiyi wobiriwira wa seki, yosefukira kukhala ufa. Zonse zimatengera kumvetsetsa kwa chinthu cha rita kapena ma oyang'anira komanso kuwona mtima kwawo kwa mlendo.

Kodi mungasankhe bwanji masewera enieni?

• Tayang'anani dziko lopanga. Masewerawa atha kukhala ochokera ku Japan kokha kokha.
• Onani mtengo. Kupanga machesi ndi njira yovuta. Mtengo wake sungakhale wotsika nthawi iliyonse. Mtengo wapakati pa masewera - kuyambira 1200 mpaka 3,500 ma ruble a 50 g. Machesi a Culinary amawononga pafupifupi - kuyambira 650 mpaka 1100 ma rubles a 50 g.
• Onani phukusi. Iyenera kukhala vacuum ndi opaque. Zimathandizira kusunga zopindulitsa za tiyi.

Ngati mfundo ziwiri zoyambirira zikuwonedwa, ndipo mwagula kale ma CD, kenako tiyi ayenera:

• Ndizosangalatsa kununkhiza (mwatsopano, udzu, maluwa, chokoleti, mtedza);
• Khalani ndi mtundu wowala wobiriwira (machesi a mitundu ina kulibe);
• khalani ndi kusasinthika kwa ufa wocheperako;
• Kulawa pasakhale kuwawa, koma zongoikidwa nokha: machesi enieni ayenera kusiya chotsekemera. Zosiyanasiyana zosiyanasiyana, kuleza mtima kwenikweni. Masewera-abodza amatha kukhala nsomba, algae, chimasa, kukoma kwa nthaka ndi kununkhira.

Maphikidwe

Fatric Fat Totte pa mkaka wa kokonati zosakaniza:

• Machesi a miyambo - 2 g
• Mkaka wa kokonati 75-80 ° C - 200 ml
• Madzi 75-80 ° C - 20 ml
• Chovala cha chimanga / chovala cham'madzi / staterical

Njira Yophika:

1. Sakanizani machesi ndi madzi. Menyani wedge kapena cappuclulamu kwa kuwonongeka kwathunthu kwa zotupa.
2. Thirani machesi ndi mkaka wofunda mugalasi, kumenya chipika chachikulu asanapangidwe la thovu. Ngati muli ndi electroconor yokhala ndi mkaka wowiritsa, mutha kutsanulira mkaka wozizira mmenemo ndi ufa ndikumenya mapangidwe thovu.
3. Masewera omwe mungamwe ndi mkaka uliwonse womwe mumakonda. Timalimbikitsa kugwiritsa ntchito mkaka wa kokonati.

Tiramisu ndi machesi (Chinsinsi cha 2 servings) Zosakaniza:

• Mazira - 2 ma PC.
• Shuga - 85 g
• Ufa - 53 g
• Machesi - 17 g
• Mkaka - 25 g
• Mafuta owonon - 25 g
• Dzira yolk - 2 ma PC.
• Kirimu 33% - 80 g
• Uchi - 20 g
• Kirimu Chy (Mascarpone kapena Analog) - 90 g
• Kutentha kwa chipinda chamadzi - 3 tbsp. l.

Njira Yophika:

1. Tengani mazira awiri: mapuloteni ndi yolk kulekanitsana wina ndi mnzake. Mapuloteni oyera kuyambira 60 g shuga kupita ku nsonga zamphamvu. Onjezani yolks ndikusakaniza ndalama. Kenako, ndikofunikira kuti asunthe 53 g wa ufa ndi 7 g wa machesi a machesi kudzera mu sume, sakanizani fosholo.
2. Mafuta (kusungunuka) ndi kusakaniza mkaka wa foloko ndikuwonjezera supuni ziwiri za mayeso, sakanizani ndikutsanulira osakaniza kulowa mu mtanda. Sakanizani bwino.
3. Preheat uvuni mpaka 190 ° C. Pamiyala yolumikizira yogawika kuti mugawire mtanda ndikuphika mphindi 11-16 mawonekedwe a kutumphuka pang'ono. Corge kuphimba ndi kanema ndikuchotsa bwino.
4. 2 yolks ndi 25 g wa shuga sakanizani chiwonetsero chazungu. Kenako mu madzi osamba, amenya chithovu choyera.
5. M'mazira okwapudwa osakaniza onjezerani kirimu-cheiz, uchi ndi kusakaniza.
6. Kenako onjezerani zonona, setfa 7 g ya machesi ndi kusakaniza kwa homogeneity. Zotenthera zonona zimayika m'thumba la concecy.
7. Konzani machesi a espresso. Kuti muchite izi, mbikitsani 3 g wa tiyi machesi ndi chipinda kutentha madzi kuti ukhale homogeneity (yabwinoko capfuccinator).
8. Dulani bwalo kuchokera ku biscout ku mulifupi mwake momwe mungakhazikitsire ndi Tiramisu.
9. Circleit Circt imagwera mu machesi a espresso, koma musalole kuti ithe kuyamwa madzi ambiri.
10. Pansi pa thankiyo, ikani zonona pang'ono, kenako ndikuyika biscuit. Kenako, itayika zigawozo zina (zonona ndi masikono).
11. Kuwaza mafayilo a Tiramisi kuchokera kumwamba. Tumizani kufiriji kwa maola 4-5.

Basique wowotcha cheesecake ndi Zosakaniza:

• Zonona tchizi kutentha - 430 g
• Fanani - 15 g
• Shuga - 120 g
• Kutentha kwakukulu m'chipinda cha mazira - 3 ma PC.
• Zonona zamafuta (33%) - 270 ml
• Ufa - 20 g
• Vanila Tingafinye - 1 tsp.
• Mandimu - 1 tsp.

Njira Yophika:

1. Valani shuga ndi kirimu tchizi mpaka kuderalo kwa intergeneous kuthamanga kuti shuga wasungunuka. Onjezani machesi ndi kusakaniza.
2. Onjezani imodzi ndi dzira limodzi ndikumenya pa liwiro lalitali kupita ku misa yayikulu.
3. Onjezani chofufumitsa cha vanila ndi mandimu ndi kusakaniza.
4. Mu mbale ina, sakanizani ufa ndi ¼ zonona ndikusakaniza ku misa yayikulu.
5. Onjezani zonona zina, sakanizani, kenako onjezani zotsalira ndi kusakaniza kachiwiri. Pang'onopang'ono kutsanulira chisakanizo cha zonona ndi ufa mu tchizi zosakaniza ndi kusakaniza pang'onopang'ono. Onjezani liwiro kupita pakati ndikusakaniza kwa masekondi 15 kuti mutsimikizire kuti chilichonse chosakanikirana.
6. Kutumiza ma 15-sentimita ndi zigawo ziwiri za pepala kuphika ndikudula kuti ichite pa centimeters.
7. Tenthetsani uvuni mumayendedwe a madigiri 240 osachepera mphindi 30 ndikuphika tchizi kwa mphindi 30 mpaka 3 mpaka pamwamba likhala loterera, koma wapakatikati udzanjenjemera pomaliza kuphika.
8. Lolani tchilacho zizizizira kwathunthu kutentha kwa firiji. Chotsani mu mawonekedwe ophika ndikukhala kutentha kwa firiji.