Fomin anachenjeza kuti, ngakhale chaka chatsopano chatha m'misika, ndizotheka kuwona ma mbiya ndi ma ruble a caviar azaka 250, zomwe zatchulidwazi, zimangoyipitsidwa), kapena zachilengedwe zili Wamng'ono kwambiri ngati wowona mtima mogwirizana ndi zomwe mungatsatire.
Kuyankha pafunso lotsanzira kwa caviar, katswiriyu adazindikira kuti kupanga kumene kumatitumizira osati ku Russia kokha, ndipo chinthu chachikulu pano ndi kuwona mtima kwa ogula. Pa phukusi ziyenera kulembedwa kuti Ikra ndi zojambula. Ngati caviar ndichilengedwe, kutanthauza kuti kuwonetsa kuti nsomba: Narki, trout, kizhić kapena gorbushi. Chaka chatha tidapeza shopu pomwe adagulitsa zojambulajambula zojambulajambula pansi pa chilengedwe - adagwada kuposa 50% ya kutsanzira m'mitsuko. Tinakonzanso apilo, kufufuza izi, chifukwa chake, zopangidwa pafakitale zidatsekedwa. Inde, munthu amene amadya cavair sakhala nthawi zambiri, sangazindikire chinyengo, koma ndimalimbikitsa kuganizira za caviar mosamala! Zochita zopanga zidzakhala zotanuka kwambiri zowoneka bwino, makatoni nthawi zambiri amatulutsidwa mawonekedwe, amasungidwa bwino, osaphulika. Chizindikiro chachikulu cha kutsanzira ndi yunifolomu laviifolomu, palibe mafuta onenepa pa iyo, ndiye kuti, nyongoloshoni "- adafotokozera Fmin.
Anakumbutsanso kuti pali njira ya dziko yoyang'ana kwachilengedwe: Pali mazira angapo kuti atsike m'madzi otentha. Kanema wacilengedwe adzavutitsa nthawi yomweyo, chifukwa mapuloteni adzathamangira - makinawo ndi ofanana ndi dzira la nkhuku - ndipo zojambulazo zidzakhala momwe ziliri.
Kuphatikiza apo, katswiriyu adawonjeza kuti "mogwirizana ndi oyenera sayenera kukhala zonyansa - Komabe, michere yomwe yachilengedwe idzayamikiridwa, sipadzakhalanso, kotero kuti sangweji kapena tartlet imangokhalabe mu udindo zokongoletsera tebulo. Zoyipizizo zimagwirizana ndi sandwich yomwe ili ndi kaphikidwe kalasi ya champagne - chinthucho chimakhala chosangalatsa komanso chambiri. Iwo omwe amangodya pa Disembala 31 ndipo amatha kusiyanitsa ndi kavalidwe kochokera ku Kizi, kusinthidwa kwa bajeti motero kumasangalatsa ndikwabwino kuchita popanda cavair konse. "
Katswiri wa kamristo wa GorryAchyov, adauzanso, komwe kutsanzira kwa cavin komwe kuli. Anafotokoza kuti "lingaliro la" guluu wa "guluu wa nsomba" kuphika kale: chinthu chofanana ndi gelatin, chomwe chimaloledwa kukonzekera zokongoletsera. Komabe, pamenepo Imwani yamakono yochulukirapo - kukonzekera kutsanzira kwa caviar pamaziko a algae. Pali msuzi wa nsomba zowonjezera kuti upatse malonda kukhala ndi vuto laubwana. " Kutentha kwambiri kumatsimikizira kuti, ngakhale nthawi zambiri samawona chilichonse chovulaza pankhaniyi, "vuto lalikulu lili ndi zowonjezera zomwe zimagwiritsidwa ntchito posungira nthawi yayitali ndi mayendedwe a mmalo."
(Gwero: Mk.ru)