Cytar Draisine ndiwotchuka ndi kuphika kosiyanasiyana. Vak Testish ndi ma pie okoma ndi zinthu zowoneka bwino.
Kaphikidwe
Kuphika ma pie 20 ang'ono adzafunika:- ufa - 800g;
- Kefir - 400 ml;
- Batala (akhoza margarine) - 250 g;
- koloko - 1 tsp;
- nyama kapena kumaliza mince - 600 g;
- Mafuta kwernny - 100 g;
- Mbatata - 700 g;
- mababu - 4 ma PC.;
- Msuzi - 70 ml;
- Mchere - 1 tsp. mu mtanda ndikudzaza;
- Tsabola wakuda wa tsabola - 1 tsp;
- Gundander Coriander, Zira - 0.5 h.;
- Mazira achikasu a mafuta.
Pachikhalidwe, varsia akukonzekera mwana wa nkhosa kapena wa nkhosa, koma mutha kutenga nyama yaying'ono ndi mafuta. Nyama ya nkhuku ndi yoyenera - tsekwe, abakha kapena ngakhale nkhuku. Kuonjezera mafuta owotchera ndikofunikira, popanda icho, kudzazidwa sikudzakhala kokwanira. Muyeneranso kukonzekera msuzi wofiyira wa nyama, womwe udzatsanuliridwa ndi kudzazidwa. Ngati kulibe msuzi, utha kusinthidwa ndi batala wosungunuka, njirayi imakhala yabwino kwambiri ngati nyama yotsamira imagwiritsidwa ntchito.
Kuphika
Muyenera kuyamba kuphika kuchokera ku mayeso odula, popeza akufuna kumbali kuti ufa wa gluten amakhala ndi nthawi yonyamuka bwino:
- Ufa woti mufufuze mbale yayikulu, pali kuzizira kwambiri (kunja kwa batala) batala pa grater; batala;
- Ponyani ufa ndi mafuta ndi manja musanapangidwe mawu akulu;
- Onjezani mchere;
- Ku Kefir, yambitsa mu sofo mokwanira ndikutsanulira osakaniza ndi ufa;
- Knead pa mtanda, musakanizani supuniyo, kenako ndikusuntha misa patebulo kapena bolodi ndi kukanda manja anu;
- Pangani mpira kuchokera pa mtanda, ikani mbale ndi chivundikiro ndi thaulo, siyani pang'ono maola 0,5;
- Pakudzazidwa kwa mafuta ku Kurdnya ndi nyama, moyenerera bwino kuwaza mpeni kapena kugwiritsa ntchito chopukusira nyama (chikhala chosavuta kwambiri ndikufulumizitsa njirayi);
- kudula mu anyezi wocheperako kwambiri ndi mbatata, mbatata zoyeretsedwa;
- Sakanizani nyama ndi masamba, mchere, kuwonjezera zonunkhira ndi kusakaniza;
- Gawani mtanda pa zidutswa 20;
- Tengani chidutswa chimodzi cha mtanda, yulutsani chingwe choonda chakumapeto;
- Kuyika 2 tbsp. l. kudzaza;
- Kuwala m'mphepete mwa makeke, kuwalira ndi mamba kuti otsegulirawo akutsalira pakati;
- Gawani billet pa zikopa, ndi mafuta pansi ndi yolk;
- Kuphika mphindi 20 pokhazikitsa thermoremolarter pa madigiri 200;
- Kenako pezani pepala lophika m'dzenje la chilichonse kutsanulira 3 ma scoon a msuzi ndikutumiza ku uvuni kwa mphindi 20.
Kukonzekera Balsish Vak ikhoza kuthandizidwa ndi msuzi kapena tiyi.