Masana abwino, owerenga anga. Kuvala udzu kumasungira mavuto ambiri. Pali wowerengeka azikhalidwe zowonongedwa kwa namsongole yemwe samayambitsa kubzala kwina.
Namsongole. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Monga zosakaniza, zinthu zomwe zimapangitsa kuti pakhale alendo aliwonse omwe angagwiritsidwe ntchito ngati zosakaniza. Chifukwa chake safunikira kugula pasadakhale. Pokonzekera yankho, gwiritsani ntchito mchere wophika, acetic acid ndi zotsekemera.
Madzi otchipa amagwiritsidwanso ntchito ndi aliyense. Kapangidwe ka gel, zonunkhira komanso zowonjezera zosiyanasiyana zilibe kanthu. Gwiritsani ntchito zomwe mudzakhala nazo panthawiyi.
Maziko a yankho limaphatikizapo viniga. Sizifunika kuchepera kuposa botolo (1 l). Onjezani mchere pang'ono mumtsuko wokhala ndi viniga (zingapo kutsina) ndi mathithi a 2-3 a gel otsuka. Sakanizani bwino kusakaniza kotero kuti imayamba kutonthola. Sikofunikira kukakamira yankho, mutha kugwiritsa ntchito nthawi yomweyo. Kutsanulira mu mbale yoyenera ndi mfuti yopukutira.
Namsongole. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
M'nthaka pali mbewu za mbewu zambiri. Chaka chilichonse timamera, kupewa kukula kwamitengo. Ngati simuchotsa mbewu izi powombera, simungathe kuchita popanda udzu wonse.
Tsegulani yankho m'mawa, kuti udzu udzu udafa madzulo. Kuthirira gawo lonse la udzu. Chitani zinthu molingana ndi kulondola kwapadera, madzi amafa amawononga chikhalidwe chilichonse. Ngati mutsika madzi pa masamba a mabulosi kapena masamba, amafa.
Kuphatikiza pa viniga, ambiri amagwiritsidwa ntchito ndi njira zina zosankha zomwe zimafuna kutsuka mabedimita. Mutha kusamalira tsambalo ndi mchere. Tinthu tating'onoting'ono tanthuzi tinkawoneka ngati udzu wa udzu womwe ubalalikidwa. Amagwiritsidwa ntchito kupanga oyera pamayendedwe ndi njira. Osabalalitsa chinthucho pafupi ndi mitengo.
Mowa wazachipatala umayikidwa pakupanga mabedi. Musanafesere mbewu, malowo adaledzera ndikuwachitira chithandizo pogwiritsa ntchito mankhwalawa. Mu 10 l wa madzi osagonjetsedwa, amasungunuka 1 malita a mowa. Iser dothi m'madzi. Mowa kumwana ndi 10 lalikulu mamita. M ziyenera kukhala pafupifupi 500-550 ml.
Namsongole. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Ngati mwachedwa ndi kukonza ndipo malowo adalipobe kudziwitsa, konzani zomwe zimawonjezera kumwa mowa, 9% viniga, kuchapa gelric acid. Zosakaniza zimatenga kufanana kofanana ndikuyambitsa madzi. Kwa 1 L of osakaniza, gwiritsani ntchito malita 10 a madzi. Chitirani bedi ndi kapangidwe kake, kuthira udzu wobiriwira.