Keke yophika bwino ndi imodzi mwazosangalatsa m'moyo. Kuphika makeke kunyumba kumatha kukhala wokondwa ngati muli ndi njira yomwe mukufuna.
Vanilla keke
Zosakaniza:
1/2 chikho cha ufa wa Universal.
1/2 chikho cha mchenga.
1 supuni katundu.
1/2 supuni mchere.
3/4 chikho cha mkaka.
3/4 magalasi a masamba mafuta.
4 mazira.
4 supuni za vanilla.
Supuni ziwiri poppy.
Glaze:
1/3 chikho cha shuga ufa.
Magalasi 1/3 madzi.
Supuni 1 ya batala.
2 supuni za vanilla.
Rasipiberi pamwamba:
1 Kuyika ma rasiberi owundana.
1/4 supuni ya vanilla.
Njira Yophika:
Preheat uvuni mpaka 250C.
Sakanizani ufa, shuga wa mchenga, ufa ndi mchere mu mbale yayikulu.
Onjezerani mkaka, mafuta, mazira ndi vanila.
Kukwapula kosakanikirana mosiyanasiyana mwachangu kwa masekondi 30.
Onjezani poppy, sakanizani zonse ndikuthira mu mawonekedwe okonzedwa.
Kuphika kuyambira 40 mpaka 50 Mphindi.
Kulengedwa kwa Glaze:
Sakanizani zonse zosakaniza msuzi wawung'ono. Abweretse kuwira pa kutentha kwapakatikati.
Chepetsani moto pang'ono, wiritsani mphindi 1 pamoto pang'onopang'ono.
Chotsani keke kuchokera mu uvuni.
Supuni imagawiranso bwino kwambiri pa keke.
Lekani kuyimirira mphindi 10. Ikani keke pa mbale yogwira ntchito. Supuni, glaze yonseyo imagona pa keke. Kuziziritsa keke musanatumikire pagome.
Rasipiberi pamwamba:
Sakanizani rasipiberi ndi vanila.
Onjezani supuni yokoma kwa chidutswa chilichonse cha keke musanatumikire patebulo.
Keke ili ndi kukoma kwapadera ndipo kumafunikira pakufunika pakugwira ntchito kwa apamwamba kwambiri. Tiyi wa leander amapezeka pa ulalo wa https:00- Mu kapangidwe kake, fluffy vanilla makeke okhala ndi mawonekedwe onyowa komanso owopsa, rasipiberi ndikuyenda. Biscuit ndi zonona kuphatikiza wina ndi mnzake kapangidwe kake ka keke, yomwe imakhalabe mpweya wabwino komanso wodekha. Kukoma kwake kochepa komanso kokhazikika kumakupatsani mwayi woletsa kanthawi kuti muchepetse kununkhira kwa vanilla, sangalalani ndi chidutswa chilichonse.