Masana abwino, owerenga anga. Hydrangea ndi imodzi mwazipatso zochepa zomwe zimakonda kukula panthaka yowawasa komanso yofooka. Nthaka acidity ikhoza kusinthidwa ndi kudyetsa kwachilendo.
Hydrangea. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Kuphatikizidwa kwa zinthu zachilengedwe mkaka uliwonse kumakhala michere, komanso ma amino acid, omwe ndi othandizira chitukuko ndi maluwa a hydrangea. Mutha kugwiritsa ntchito feteleza:
- seramu;
- Prustrochy;
- Kefir;
- Nhebe.
Mkaka wowoneka bwino komanso wowonjezera wowonjezera wa yoghurt ndi zinthu zina zilizonse zamkaka nthawi zambiri. Zogulitsazi zimakhala ndi mabakiteriya osiyanasiyana omwe amathandiza kuthana ndi mikangano ya matenda pathogenic ndikuletsa mapangidwe matenda opatsirana, koma osavulaza shrub wokongola.
Pofuna kukonzekera osadziwika bwino, ndikofunikira kutenga 1-2 l kefir kapena chinthu china chobiriwira kenako ndikuwuza ndi madzi (10 l). Chifukwa chodzimadzi chimafunikira kuthirira shrub pansi pa muzu masiku onse 14 mpaka 21. Ngati pali zopunthwitsa zazikulu pakati pa kudyetsa, mutha kukwaniritsa zosangalatsa zosangalatsa komanso zoyambirira: chitsamba chimodzi chidzakhala ndi inflorescence mitundu yosiyanasiyana.
Hydrangea. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Kuti mukhazikitse chizindikiritso chokhazikika, mutha kugwiritsa ntchito zakudya zilizonse, koma pokhapokha ngati palibe mchere m'mapangidwe awo. Kuti muwonjezere acidity m'nthaka, gwiritsani ntchito kapangidwe ka yankho:
- Acid acid. Mu 1 lita imodzi ya madzi, sungunulani 2 tbsp. l. Mandimu ufa kuti ukhale kwathunthu kristalo. Gwiritsani ntchito yankho pang'onopang'ono mumtsuko, kuwonjezera madzi mu kuchuluka kwa malita 9 ndikusakaniza bwino.
- Apple viniga. Kukonzekera kudyetsa: mu 10 malita a madzi, timagawa 100 ml ya acetic malonda ndi kugwiritsa ntchito kuthirira.
Kudyetsa yisiti ndi njira yabwino yowonjezera kukula kwa chikhalidwe maluwa.
Hydrangea. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Pofuna kulimbitsa mizu ya hydrangea ndi shrub mwachangu, ndipo pachimake anali osuta kwambiri, mayankho otsatirawa ndi oyenera:
- Chogulitsa chimodzi chophika (chakuda kapena choyera). Zidutswa zouma mkate zouma, kutsanulira madzi. Magawo ayenera kukhala madzi kwathunthu. Valani mbale pamwamba pa chivindikiro, ikani zonyamula ndi kuyikamo m'chipinda chofunda. Lolani kuti musungunule kwakanthawi mpaka nayonso mphamvu imayamba m'madzi. Kenako gawani gwero lomwe limapezeka ndi madzi molingana 1: 1.
- Mowa. Chosangalatsa kwambiri chidzachokera ku mowa, momwe mulibe okhazikika komanso zoteteza komanso moyo wa alumali si miyezi yochepa, ndi masiku. Vuto lazosaterera musanatsike muyezo wa 1:10.
- Yisiti yowuma. Phukusi la yisiti mu voliyumu ya 10 g osakanikirana ndi shuga (1 Art. L.), kutsanulira ndi madzi ofunda (0,5 l), kuphimba ndi malo otentha. Mukangoyambitsa mankhwalawo atatha, theka la theka la ola kapena mphindi 40, kukhetsa ndi msipuyo mbale, kuthira madzi 9 l madzi ndikusakaniza bwino.