Chabret (thyme) ndi chomera chodziwika bwino. Imamera kulikonse: M'minda, mamita, ngakhale pa bwinja wamba. Chipindacho ndi chimodzi mwa mitundu ya 400 mitundu ya thyme. Iyi ndi chomera chamiyala chochepa cha mtundu wa semi-stople. Ili ndi tsinde la nthambi komanso nthambi.
Tiyan Kukula (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yokhazikika © Azbukagorodnika.ru)
Thyme ndi wopanda nzeru, wofala kwambiri kumayiko onse. Nthawi zambiri mutha kukumana ndi mitundu itatu:- Zokwawa (mitundu iyi nthawi zambiri imatchedwa chipinda). Uwu ndi chitsamba cha nthawi yayitali chomwe chili ndi kuchuluka kwakukulu, woonda komanso nthambi zotsekemera. Pang'onopang'ono, mapesi amakongoletsedwa pafupi ndi maziko. Zotsatira zake, amapanga maluwa amaphulika, kutalika kwake komwe kumatha kufika 25 cm. Thy Traung Lili ndi masamba ang'onoang'ono okhala ndi msasa waufupi. Zomera zimaphukira pakati pa chilimwe. Maluwa amatha kukhala pinki, buluu kapena wofiirira. Mafupa ang'onoang'ono amalekerera chilala ndi chisanu.
- Wamba. Ili ndi chomera chaching'ono cha shrub, kutalika kwake komwe kumadutsa 15 cm. Imakhala ndi masamba ang'onoang'ono, omwe mbali yomwe wamva wamkati ndi yolowera. Maluwa amatha kukhala oyera, ofiirira kapena ofiira (amatengera mitundu). Ichi ndi chomera chosawoneka bwino chomwe chimalekerera chisanu. Nthawi zambiri amagwiritsidwa ntchito popanga mawonekedwe chifukwa cha zokongoletsera zake.
- Citric. Mtundu wamtunduwu uli ndi masamba ooneka ngati mazira. M'zomera zazing'ono, utoto wamasamba ndi wachikaso, koma ndi zaka amakhala wobiriwira. A Dengu Labwino Ndi Yotchuka Kwambiri Chifukwa cha kununkhira kwake kokwanira, komwe kumakhala ndi zolemba zamandi. Itha kukula dothi lililonse kupatula madambo. Nthawi zambiri amalekerera chisanu champhamvu. Kuti mbewuyo ndi yovuta komanso yobiriwira yambiri, iyenera kudulidwa pafupipafupi, kuchotsa nthambi zakale.
Pobzala chomera ichi, muyenera kusankha malowa kapena ofowoka. Ngati mungakonzekeretse thranu pamthunzi, mphukira zidzayamba mwachangu, ndi kuthengo mwiniyo adzataya zokongoletsera.
Thyme (chabret) (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamimba © Azbukagorodnika.ru)
Thyme ikhoza kubzala pamaziko aliwonse, koma zabwino kwambiri zonsezi zimamverera panthaka yopepuka komanso yachonde. Ndikofunika kuperekera ndalama.
Ngati dzikolo ndi lolemera, ndiye kuti pakupulumutsa ndikoyenera kupanga mchenga. Izi zimawonjezera madzi osokoneza nthaka.
Chikhalidwe ichi chimalekerera chilala, koma chimayamba kupweteka ndi nsanamira wa madzi. Mizu yake ikutsika msanga.
Musanadzalemo pansi, ndikofunikira kupanga humus. Izi zipereka chitsamba cha zinthu zofunika mchaka chonse. Pa chomera chimodzi, zidebe 0,5 zikumangidwa.
Chabret (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamphamvu © Azbukagorodnika.ru)
M'nyengo yotsatira, Thyme Amadyetsa Michere ya Minite. Kodi mumafunikira kasupe kapena kumayambiriro kwa chilimwe.
Kudulira kuyenera kuchitika nthawi yamasika. Munthawi ya njirayi, kukulitsa mphukira.
Thyme kunyumba (chithunzi chomwe chimagwiritsidwa ntchito ndi chilolezo chokhazikika © Azbukagorodnika.ru)
Komanso, kudulira kumachitika pambuyo pa maluwa. Pakadali pano, muyenera kudula maluwa onse owuma.
Njirayi imakupatsani mwayi wosunga chitsamba ndikupangitsa kuti ikhale yandiweyani.
Kusintha mbewu mothandizidwa ndi mbewu, zodulidwa kapena magawano. Tiyenera kudziwa kuti Thyme imachulukitsidwa kwambiri ndi kufesa. Chifukwa chake, patapita nthawi, iyenera kuchepetsa kukula.
Mbewu pazikhalidwe izi ndizochepa kwambiri. Chifukwa cha izi, zimatenga pafupifupi mwezi umodzi kumera. Asanafesere, chiwembucho chimayenera kutsukidwa ndi namsongole. Kuphatikiza apo, kumera kwa thrako, adzayenera kukhala ndi dimba nthawi zonse, chifukwa chomera chikukula pang'onopang'ono.
Zabwino kwambiri ndi kubereka kwambewu kumakula koyamba mbande. Zidzapulumutsa kuchokera ku nkhawa zosafunikira. Mbande zitamera, zimasinthidwa pamalopo.