Mukufuna kusinthanitsa ndi menyu anu? Kuphika kabichi masikono - mbale yokoma, yothandiza komanso yosatha. Chinsinsi chachikulu apa ndikusintha pepala lokhazikika ndi kabichi kabichi mu zofewa komanso zotanuka, zomwe ndizosavuta kusintha mpeni, kenako ndikudulanso mpeni pambale. Tiyeni timupatse maphikidwe angapo otsimikizika.
Koma choyamba kuwulula chinsinsi chophikira. Kuchokera momwe mumakonzera masamba masamba amadalira kukoma ndi mawonekedwe a kabichi. Otherhes apamwamba kwambiri pokonzekera chakudya cham'mimba - kabichi masitepe okhala ndi masamba omwe kudzazidwa akuwoneka.
Kuphika molondola masamba a kabichi ndikosavuta. Wothandizira kabichi kuchokera kumbali ya olamulira amadulidwa pafupifupi gawo limodzi. Zotsalira kwambiri zimayikidwa mu kagawo ka kudula, kuthira madzi otentha, okutidwa ndi chivindikiro ndikupirira kuti kuziziritsa kwathunthu. Kenako, kudyetsa m'madzi, kochan adatulutsa pang'ono pang'onopang'ono m'masamba amodzi, pomwe minced zinthu zimalumikizidwa.
Apa, nawonso, ali ndi malamulo ake. Mbali yamkati ya pepala kabichi adagona nyama yokwanira, yokutidwa ndi chitumbuwa chake cha pepalalo, limatembenukira mbali zonse mbali zonse ziwiri ndikutembenuzira pamwamba. Chifukwa chake, galimoto ya kabichi yopangidwa kuchokera pa tsamba la kabichi ili ndi mawonekedwe otembenuka, ngakhale ndizotheka kupanga kabichi ndi machubu.
Kodi kuphika bwanji kabichi? Upangiri wothandiza wa alendo omwe adakumana nayo: uta wa nyama yopanda nyama samadutsa kudzera mu chopukusira nyama, momwe aliyense amachitira pophika, ndikusokoneza. Mwa mawonekedwe awa mu kabichi, adzakhala mtundu wa zodzaza.
Chinsinsi cha Chinsinsi ndi nyama
Pokonzekera kabichi, mutha kutenga nyama iliyonse - ng'ombe, nkhumba, mwanawankhosa. Ma carbose onse okwanira ndi kudzazidwa kwa ng'ombe ndi nkhumba zosakaniza m'magawo ofanana zimapezeka.
Pokonzekera nyama yoyimitsa, nadzatsuka, kudula mzidutswa ndikudumphira nyama yopukusira. Kuchapa mpunga mu madzi kwa maola 1-2. Yeretsani anyezi ndi kaloti, nadzatsuka bwino ndi sprul pa mafuta a masamba. Basitsani masamba osama ndi minced nyama, mpunga, utsi ndi kusakaniza bwino.
Ikani mince pa masamba a kabichi, ndikupanga maenjetsewo, ndikuwayika mu saucepan, onjezerani madzi otentha, tsamba la bay, mchere ndi kuzimitsa pang'onopang'ono mpaka mpunga utakonzeka.
Pafupifupimwe mungaphike kabichi kuchokera masamba a kabichi, beets, hubarb, beebarb, rhbarb, cerema, etc.
Zosakaniza: Pa 500 g nyama ya kabichi - 1 makilogalamu kabichi, 200 g ya kaloti, 100 g wa opera, mafuta a masamba, mchere, tsabola kuti mulawe.Chinsinsi cha kabichi masikono ndi tchizi chokazinga
Choyamba, kuphika kabichi Knockerel: Dulani gawo lowonjezerapo, chotsani nickerel, kudutsa kapena kukambirana (zosaposa mphindi 2-3). Chachikulu pa babu imodzi yokhazikika ndi msuzi. Pogaya amadyera, adyo ndi kaloti. Kuyambira phwetekere, chotsani khungu ndikudula ndi ma cubes. Chongani kudzera mu chopukusira nyama, mumalola mpunga ndikutsuka ndi madzi ozizira. Kulumikizana ndi mpunga, nyama yochepetsetsa, anyezi ndi amadyera, kusakaniza, mchere ndi tsabola. Onjezani chikho cha madzi ozizira, chifukwa mpunga umatenga chinyezi chambiri - phatikizanso.
Sungani masamba a kabichi, dulani kukula kapena kuwaphwanya ndi mbali yopusa ya mpeni. Ikani zotchinga mkati mwa pepalalo ndikupanga kabichi. Thirani masamba a masamba pachiwopsezo chomata kwambiri, mozama mwachangu kabichi masikelo, kuphimba ndi chivindikiro ndikugwira kwa mphindi zochepa pa kutentha kofooka.
Chotsani kabichi ndikuyiyika mu mawonekedwe ophika. Pa poto wokazinga womwewo, pomwe panali kabichi, mwachangu kwa uta ndi msuzi wa karot, onjezerani adyo ndi kutsanulira kirimu. Pamene amawiritsa, bweretsani amadyera ndi zidutswa za phwetekere. Kutupa komanso, kulimbikitsa, kugwedeza chidutswa cha madzi (msuzi uyenera kukula). Cabyots mu mawonekedwe Dzazani ndi msuzi ndikuwaza ndi tchizi yokazinga, kenako ndikuphika mu uvuni pa kutentha kwa 180 °.
Zosakaniza: 1 makilogalamu atsopano kabichi - 400 g ya ng'ombe, 200 g wa nkhumba, 200 g ya tomato, 200 ml ya zonona, 100 g Za tchizi, adyo, parsley, katsabola, mchere, tsabola kulawa.Umu ndi momwe milandu yokumana ndi yokonzera kabichi. Kudzazidwa kwa iwo kungakhale pafupifupi zipatso zilizonse. Zopeka sizibwezedwa. BONANI!
Wolemba - Alexander Platov
Gwero - Springzhizni.ru.