Otsimikizika a Nutrictic, Coach Coach, blogger ndi malo odyera a Ekaterina adalowa mndandanda wautali wa malo odyera a Moscow ndi cafe, komwe kuli koyenera kupita kumayiko ena pa Marichi 8.
Buro.tsum.
Chef Buro.tsum Vladimir Chistyakov wokonzekera pa Marichi 8, 3: "Kuchepetsa thupi", "kukhala m'zochita" zoyambirira ". Idyani aliyense ndikuwona ngati kukhumba kudzakwaniritsidwa - March 8 adzakhala ma ruble 2,200. Mu Seti "Idyani ndi Kuchepetsa thupi" adalowa m'thupi la "Zobiriwira": Carpaccio wa Cauliflower, Wosavuta Kukhala mu zojambulajambula "menyu omwe adasonkhanitsidwa ku mbale zosangalatsa kwambiri za Vladimir Chistyakov zomwe zilipo Tchizi chophika cheking, chophimbidwa kwambiri ndi zipatso. Ndi Seti "kuti zilembedwe zomwe zidanenedwa kale" zimakonzedwa ndi Dmitry Zotov, zomwe zimapangidwa ndi saladi woyamba, kabichi ruls msuzi wonunkhira ndi ma curls yuzu
Adilesi: Ul. Petrovka, 2. (Tsum, 5 pansi, kuyanjana - kuchokera kumbali ya petrokes)
Foni: + 7-4952-76-78-78
Tsamba: Burlungumu.ru.
Vinyo ndi nkhanu.
Sommage ndi Region Destis Mbazna anali malo ogwirira ntchito ampagne: Awa ndi mbale zatsopano m'mafayilo 5, iliyonse imatanthawuza "champagne yake". Kukhazikitsa kumaphatikizapo zoziziritsa kukhosi ku Sakalin scoplop ndi nthito ndi "chipale chofewa" kuchokera yuzi; Blan kuchokera kubisiki ndi Kamchatsky Crai ndi Mphesa; Mini TARK yokhala ndi zonona kuchokera kumizu yokhala ndi bowa woyera ndi kolifulawa; Ikani mitundu iwiri ya nkhanu yokhala ndi yofiyira, komanso mchere - mandimu - mandimu ndi ayisikilimu wowawasa zonona wowawasa. Pa Marichi 8, azimayi onse akudikirira kuyamikiridwa mu mawonekedwe a ngale za Kamchatka Crab, kokonati ndi madzi a inime. Mtengo wa sekondale wopanda mowa umakhala ma ruble 4,000, limodzi ndi zakumwa - ma ruble 10,000. Kukhazikitsidwa kudzakhala mumenyu kuyambira pa March 1 mpaka pa Marichi 8.
Ma adilesi:
Nikolskaya, 19-21 / 1
Rublevo-USPEnskoe Highway, 114, Barvika Lv
Tsamba: http://www.winecrable.ru/
Kukhudza Mata
Pofika pa Marichi 8, chef egor rudolsky flexitarian kugwera pa maluwa obiriwira a flexive (420 rubles) - mbale yofanana ndi duwa lofiirira kuchokera nthano yotchuka. Apa malata amakongoletsedwa ndi guacamole, Pashota, Salmona, Salmon, atasaka zipatso, msuzi wa mabulosi a mabulosi a mabulosi otentha komanso msuzi wa mango wotentha. Ndipo, zachidziwikire, maluwa. Ndipo m'chipinda cha tchuthi, mausiku amtambowo amalonjezedwa - pa Marichi 8, kudzakhala ndi chakumwa cha mabulosi 8, chidzatheka kuti chilema cha Blueberry cha mkaka ndi Thraberry puree ndi thyme. Zakumwa ziwiri zimakonzekeretsa maswiti okhala ndi madontho owuma, mtedza, maapulo owuma ndi kokonati.
Adilesi: Moscow, prosternenskaya embintments 10c2 (IQ-kotala)
Foni: 8-916-460-01-56
Instagram: www.instagram.com/touchifmaTchatchatcha.cuty
Kalulu Woyera Woyera.
Malo odyera oyera, alendo aliyense wa pa Marichi 8 adzapatsa mafuta onunkhira ndi fungo, mwina maluwa a masika a kasupe - Mimosa. Mafuta onunkhira awa Vladimir Mukon, pamodzi ndi gulu, amagwiritsa ntchito labota.
Adilesi: Scalensk Square, 3
Foni: +7 (495) 510-51-01
Tsamba: WhiteAbbitmoscowcw.ru/ru.
Hotelo zinayi nyengo yachinayi Moscow
Pa Marichi 8, chakudya chamadzulo chidzachitika pamalo odyera a quadrum omwe ali ndi malingaliro ofiira, omwe atsagana ndi nyimbo zomwe mumakonda pochita nyimbo. Chef 4 Hot Hot Hot Hortian de Nadai adakonza mndandanda wa mbale 4: karpiccio wa scallop ndi rasiry madzi ndi mabulosi a ufa; Kugona kwa zinziri ndi apulo a apulo ndi zonona za chitumbuwa; otentha - Sibitas fillet ndi oyisitara kapena ng'ombe yankhumba ndi dzungu ndi ntkokki; Zakudya Zatsopano Zachitetezo cha Chitetezo cha Hotel Igor Melnikova ndi sitiroberi pachifuwa couser monse kuchokera ku Erchete kuchokera ku Lychee ndi Sorba kuchokera ku Guava ndi sitiroberi. Mlendo aliyense wa chakudya chamadzulo amapatsidwa kapu ya champagne ngati mphatso. Komanso, alendo onse madzulo pa malo odyera a quadrum amapereka mikhalidwe yapadera kuti isungidwe.
Mtengo wa menyu wokhazikika pa munthu aliyense ali ndi ma ruble 6,900 osamwa.
Adilesi: Okhotny mzere, 2
Foni: +7 (499) 277 7100
Tsamba: www.fourserts.com/moscow.
Confectionery "Cafe Puskin"
Mu shopu yotchuka ya makeke, zakudya zingapo zatsopano zozizira zidakonzedwa tchuthi: Joaconda Keke - Alpissiit Ganash, pichesi, pichesi; Keke "Petal" - Billicuit, compote kuchokera ku Black currant ndi zonona mascarpone; Rosa Bordeaux - Coconua Dacaise, nthochi ndi hazelnut pachimake cha velor verlor. Malinga ndi kufunitsitsa kwanu kuthokoza okondedwa anu, otsutsana ndi mabira a mabizinesi otsogolera a Moscow athokoze - ndiye kuti adzapereka mphatso yokoma. Zakudya zodula zimafika pamashelefu a confectionery "cafe, masiku ochepa tchuthi.
Adilesi: Tver Boulevard, 26/5
Foni: +7 (495) 604 42 80
Tsamba: www.sweetpushkin.ru.
800 Steak Steak.
Malo odyera a nyama okwanira 800 ° Chloary Stewak Henrich Karpin (Il Forno Anno (IL Form) March 8 Amangoyesedwa pamwambo wa aliyense panch. Komanso atsikana onse apanga zikalata za mphatso kuchokera ku chipatala chachipatala cha zokongoletsa alena premium yokongola ya njira imodzi kuti asankhe kuchokera ku malo ena onse kapena kukweza kwa rf.
Adilesi: Pangano Lalikulu la Alley, 6/1
Sungani: +7 (499) 769 33 33
Tsamba: https://800deesmoscow.ru/
"Matrryshka"
Marichi 8, "Matriuska" amapereka mwayi wokhala ndi mtima wokwera kwambiri ndipo saladi ndi saladi ndi crayfish kapena ma pie otentha komanso makeke owuma. Mpaka 12,00, mutha kuyitanitsa theka lanu lachiwiri la chakudya cham'mawa ndi kuwunika ndi imodzi m'mawa. Kuchokera pa 12,00 pali ena mwa oyamba kuyesa zakudya pamndandanda wa zikondwerero - mwachitsanzo, zikondamoyo za buckwheat zokhala ndi mkate wa pamoyo wa pike. Ndipo pa 19,00, chivundikiro cha Blue Blue ayamba mawu ake.
Mukamayambira 18,00, malo odyera ali ndi makina osungira mabuku amodzi. Chosungidwa chizikhala ma rubles 5,000 patebulo lokhazikika, ma ruble 10,000 - kwa tebulo lalikulu kapena malo pafupi ndi zenera.
Adilesi: Kuluzovsky Protepekt, 2/1, p. 6
Foni: +7 (495) 025 25 65
Tsamba: Matryoshka--st.ru.
Hotel "Ballchug Kempinski Moscow"
Pa Marichi 8, khonde la khonde la khonde la kendanki ku Moscow Hotele akukuyitanirani ku branch. Patsikuli, alendo kuyambira 12:30 mpaka 16:30 akuyembekezera buffet wapamwamba kuchokera ku Chef Maxim Maksakov, mawonedwe amamwa cha Kremlin, nyimbo zokhala ndi zosangalatsa komanso zithandizo. Mumenyu kuchokera ku Chef MaxAkova - zoposa zana ku Buffet - kuchokera kwa oyisitara, Sarpac Keke ndi Chufu Creat Kiss Bruel, Assomy Ice cream ndi sorbets, komanso kasupe wocoleti.
Mtengo wa Branhart: 8,900 Rubles (kuphatikiza ruble a runart), ma ruble 6,900 (kuphatikiza ma ruble), ma ruble 500 (a ruble), omasuka - ana osagwirizana ndi zaka 5.
Kusungitsa Koyambirira ndikofunikira: +74959370000 kapena malo [email protected]
Fahrenheit
Chovala chonse cha zipatso za zipatso ndikudikirira atsikana pa Marichi 8 pa malo odyera aku Fahrenheit. Choyamba, kuyamikiridwa kuchokera ku Chef Kolpshchikov ndi ayisikilimu ndi magawo a mphesa ndi pomlo mnyanjamo meringue. Komanso, theka lokongola likuyembekezera kujambula zojambula, nyimbo ndi nyimbo zambiri komanso malalanje ambiri, kotero kuti si kunyonda!
Adilesi: Tver Boulevard, 26, p. 2
Foni: +7 (495) 651 81 70
Tsamba: Kupumula.ru.
Il forno.
M'maboma a IL Forno Henry Carpina makamaka pa Marichi 8, wamkulu wakutsutsa Peter Lapenkov adangokondweretsa mchere wake, koma woyamba amakondweretsa mtundu wake - wofiyira yekha chokoleti chapamwamba kwambiri cha Belgian. ma ruble 1 200). Ndikosatha, koma ndizotheka kusankha osati nthawi yomweyo, chifukwa izi za luso la confectionery ndimafuna kusirira komanso kachiwiri!
Ma adilesi:
ul. Ostozhenkanna, 3/14.
ul. Dininnaya, 8/10
Kuluzov Prospo., 2 / 1C6
Tsamba: https://ilfornorso.ru/
"Wathwa"
Pa Marichi 8, kuyambira 17,00, alendo amatha kuyesa olemba ku Sabata: Syster yuced wa syster pansi pa calstabi, halibut ndi mbatata yosenda mbatata ndi msuzi wakale, komanso mchere - chokoleti. Mafani a chophika nyama amawonetsa kuti amabwezeretsa madzi a bat pansi pa msuzi wa macinuy ndi amber. Madzulo amchezu amapanga wolankhula ndi woimba komanso wojambula wa Moscow theoated nyimbo za Roma Gran. Yambani - pa 20.00. Alendo onse adzalandira chiyamikiro choyambirira - khadi yosaiwalika yokhala ndi mphatso yabwino kuchokera ku "mafunde".
Mutha kusankha kusungitsa nthawi iwiri - 17.00 kapena 20.00.
Mtengo wa malo okhazikika pa 17.00 - 3,990, pa 20,00 - 4,990 rubles.
Adilesi: Tver Boulevard, 26
Foni: +7 (495) 025 00 15
Tsamba: Kupumula --VOMLNA.RA.
"Tchizi" mu gury park
Mu malo odyera owonera paki ya chikhalidwe. Gurky Polemekeza March 8 oimira a March 8 a Harth Hafu yokongola ya umunthu idzawathandiza tovale "Monroe." Phazi lofatsa, lokongola komanso la mpweya wocheperako la tequila-powonjezera purrant puree, manyuchi mphesa, mandimu ena achilendo adzaulula chinsinsi chachikulu cha Monroe.
Adilesi: Crirchaan shaft d. 9 p. 1
Foni: +7 (968) 525-65-00
Instagram: https://www.instagram.com/syrovarnya -
"Khofiman"
Pofika pa Marichi 8, wophika Conferder "Coseman" Elena Shakaryan adapanga zachikazi komanso zopatsa chidwi ka masika. Makeke (ma ruble 550) ndi keke ruble (4,500 rubles) "March 8" kumenya mitundu yosiyanasiyana ya rasiberi watsopano, chokoleti choyera komanso hazelnut yokazinga. Zokongoletsera zokongoletsera zokongoletsera zokongola za rasipiberi chokoleti cha zipatso zapansi. Kuti apange chisangalalo, kekeyo imasungidwa mu bokosi lapadera la mphatso. Cheke "dona" (ma ruble 550), opangidwa ngati botolo la zonunkhira, amakopa maso ake mwachilendo utoto ndi fungulo. Mkati - mpweya yoghurt pachisoni ndi ma frowberries a puree, raspberries ndi currant wakuda, lighriberry Liquar ndi mabulosi osanjikiza ndi maapulo a Toconuise.
Webusayiti ya Malo Odyera a "Khofimania": Khofmania.U
Sartoria wakhonza.
Mu studio ya gastroniac, Sartoria wa Nkhota, pokonzekera tchuthi 8, kugonana mu mndandanda wazomwezo "kugonana mumzinda waukulu". Chief Kondr naiga oyandikana nawo adapanga zotsekemera Mr. Big Rubles (600 Rubles) ndi chithokomiro chachikulu chodzaza ndi cholocha cha lalanje ndi cranberry ceni. Ndi chef-barttear andrei kortala koryakov adapanga mzere wa zojambulajambula za ngwazi zamitundu: kukoma kwa cosmopolitan; Miranda Hobbes (ma rubles 700) - opindika pa Mimozu ndi madzi atsopano kuchokera ku malalanje a grals, lalanje liquar, vinyo wowala ndi zokongoletsera zokongoletsera chokoleti; "Samantha Jones" (ma ruble 700) - kuphatikiza kwa vadilla vodka, zokongola zanyumba ndi kukoma kwa ginseng, sitiroberi ndi mandimu a pink; "Charlotte York" (ma ruble 700) ndi kuphatikiza kwa Mint Sauvignon Blanov, pichesi, rasipiberi schnas.
Kugonana kwa "kugonana mumzinda waukulu" kumawonetsedwa mu studio ya gastronic pa Marichi 6 ndi 7. Mwachindunji 8 Sartioria yanyani a Mwanawatorti adzatseka zitseko zake patsiku la mwambowu.
Adilesi: Tvalliyaya st., 3
Foni: + (495) 795 00 25
Tsamba: https://www.spotoriamber.com.
Farron pa Pokrovka
Mu Chikondwerero cha Masika ndi Kukongola, Fale ya Farroyo adaganiza zokondweretsa atsikanawo, zomwe zimaphatikizapo ma oysit mkaka, msuzi wa nsomba ndi ma rubles atsopano (spaghetti ndi nkhosa Tchizi ndi Black Truffle (590 rubles). Padera lopangidwa ndi tambala kuchokera ku Chef Barmena Asal Asalina Diso Lapamwamba (ma ruble 450) potengera calvados, Tonic, kirimu de Cassis, madzi a maluwa alimbitsanso chisangalalo cha masika. Komanso, mtsikana aliyense amatha kutenga nawo mbali pa intaneti ndikupambana kapu ya chakumwa, mbale, zakudya kapena chakudya chamadzulo ku Farro.
Adilesi: Pokrovka, D.1 / 13/6, p.2
Foni: +7 495 098 01 38
Tsamba: Falpacarbor.com