Masana abwino, owerenga anga. Kuti mupange zipatso zabwino nyengo yotsatira, sitiroberi (munda wa Straderserice) ziyenera kukhala zowoneka bwino nthawi yophukira. Subcordde amalimbikitsidwa mu Seputembala-Okutobala.
Feteleza feteleza. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Nthawi zambiri, chikhalidwe cha zipatso za ma ducket amathirira manyowa. Musanagwiritse ntchito, imasungunulidwa ndi madzi (gawo la 1: 15-20) ndikusiya kusangalatsa mkati mwa masiku awiri.
Mapulogalamu omwe amapanga pakati pa tchire adathirira chifukwa cha michere ya michere. Nthawi yomweyo, pewani madzimadzi kuti asalowe masamba.
Kugwiritsa ntchito zinyalala za mbalame mu mawonekedwe owuma sikuloledwa, kumawopseza muzu.
Kugwiritsa ntchito feteleza wachilengedwechi kumangowonjezera zipatso zachikhalidwe, komanso kumathandiza kubwezeretsa nthaka microflora, kukonza acidity yake. Sizingatheke kugwiritsa ntchito molakwika zinyalala za nkhuku, apo ayi ma nitrate adzadzisonkhanitsa mu zipatso.
Dyetsani mabulosi tchire m'dzinja, lomwe limasungunuka ndi madzi mu chiwerengero cha 1:10 komanso kukakamizidwa kutentha kwa maola 24. Kugwiritsa ntchito - 1 L wa madzi feteleza uliwonse.
Lemberani kwa yophukira kudyetsa za dimba la matraberries ndi Dung amoyo. Imasungidwa ndi madzi (1: 8) ndikuumirira maola 48. Chifukwa chomwe madzi amadzimadzi amathirira tchire la mabulosi, kuwononga 1 l pa chomera chilichonse.
Kumva kutsika kwa sitiroberi kumatha kulowetsedwa kowoneka bwino. Izi zikutanthauza kuti zimadziwika ndi zomwe zili mu nitrogen, potaziyamu, chitsulo. Kuti mukonzekere, mbiya ya nettle imadzazidwa ndi 2/3, kutsanuliridwa pamwamba ndi madzi, kunena kwa masiku 7-10.
Feteleza feteleza. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Chifukwa chokhazikika chimagwiritsidwa ntchito mu mawonekedwe osankhidwa. Amasungidwa ndi madzi mu chiwerengero cha 1:10. Kuchepetsa kulowetsedwa kwa Nettical kumagwiritsidwa ntchito kuthirira sitiroberi pansi pa muzu.
Chidacho sichingangopereka chikhalidwe cha zakudya, komanso chimateteza ku tizirombo, matenda ngati imvi.
Phulusa logwiritsidwa ntchito komanso mawonekedwe a kulowetsedwa. Kuti mupeze feteleza wamadzimadzi, 150 g za zinthu zomwe zimathiridwa ndi madzi (malita 10), perekani. Madzi sitiroberi ndi phulusa muzu. Kugwiritsa ntchito - ½ l pa chomera chilichonse.
Kulemeretsa nthaka pansi pa zitsamba za sitiroberi m'dzinja m'dzinja, kuyanjanitsa udzu popanda mbewu kudzathandizanso, makamaka lupine. Green misa imawola pang'ono pang'onopang'ono, pomwe masitepe okhala ndi zinthu zomwe zimathandiza ku Berry.
Sinthani organic nthawi yotsatira (Seputembara-Okutobala) sangathe. Kukula kwa nayitrogeni kumawopseza mbewu ndi kutha kwa nyengo yozizira.
Kumva zida za sitiroberi ndi zogula. Kugwiritsa ntchito malo osakanikirako kumatha kukhala mu mawonekedwe owuma komanso m'njira yothetsera magazini.
Kukhazikitsa kwa feteleza uwu kumaphatikizidwa ndi kuthirira zochuluka.
Feteleza feteleza. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Migolo ya michere imagwiritsidwa ntchito ngati kudyetsa wamaluwa:
- Mchere wa Potash. Imasungunuka m'madzi (20 g pa 10 l). Chifukwa chamadzimadzi chimathirira.
- Superphosphate. Zinthuzo zimachepetsedwa ndi madzi (10 g pa 10 malita). Strawberry Finance adathiridwa madzi ndi yankho.
- Nitroposka. Kuti mupeze yankho la michere, kuchepetsa 2 tbsp. l. Zinthu m'madzi (10 l). Chifukwa madziwo akulemedwa ndi mchere wa potash (20 g). Kuthirira chikhalidwe cha mabulosi muzu, kuwona kuchuluka kwa kugwiritsa ntchito - 1 l pa basi.
Ndizovomerezeka kugwiritsa ntchito feteleza wa mchere wosakanikirana ndi nyambo ya organic:
- Njira yobweretsera (1 l pa 10 malita a madzi) imaphatikizidwa ndi superphosphate (2 Art. L.) ndi phulusa la nkhuni (1 chikho).
- Nitroommofmofka (1 Art. L.) Lumikizani ndi phulusa la nkhuni (1 chikho). Kuchuluka kwa osakaniza ndikokwanira kuteteza 1 mmal wa sitiroberi.
Kugwiritsa ntchito bwino feteleza m'nthawi yophukira sikungothandiza mabulosi kuti achiritse nthawi yotsatira kuti achulukitse zipatso zambiri, komanso kupulumuka nyengo yozizira popanda kutaya.