Masana abwino, owerenga anga. Vuto lachikasu, kuyanika, kupindika ndikuyang'ana masamba mu mbande za mbande sizidziwika ndi minda yambiri. Zomwe zikuyambitsa zomwe zikuchitika mosasamala. Ndikotheka kupewa mavuto, kutsata mosamala mkhalidwe wa mbande komanso poyankha m'njira ya panthawi yake ku zizindikiro zoyambirira za mbewu zosayenera.
Mbande za phwetekere. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Kusintha mtundu wa mapepala omwe ali pamphepete mwa khola ndi chizindikiro chowopsa cha m'mundamo. Kutalika kwa maluwa a phwetekere phwetekere akuti za kusasangalala komwe iwonso adakumana nawo, opsa mtima.- kuthirira kwambiri;
- kuyatsa kosakwanira;
- kusiyana kwa kutentha;
- nthaka yowawasa;
- Zakudya Zakudya zochepa;
- Kuthekera kolimba.
Osati masamba opindika nthawi zonse ndi chizindikiro cha mbande zosakwanira. Itha kukhala mbali yapadera yosiyanasiyana. Masamba "pang'ono" amakhoza kuwonedwa mu mbande za malo a uchiwo, Crack Crack, oxhart, Tomato wa Cherry.
Nthawi zina, kuchuluka kwa masamba pamsewu mbewu ndi chizindikiro chowopsa, kunyalanyaza zomwe sizingatheke. Kupsinjika kumeneku kumachitika chifukwa cha zifukwa zingapo:
- Kuchuluka kwa kutentha. Ndikotheka kupewa vutoli, kuchirikiza matenthedwe ozungulira kuyambira +15 ° C (usiku - kuyambira +11 ⁰c mpaka +13 ⁰). Kenako mbande ziyenera kusamutsidwa kuchipinda chomenyedwa (+ 20-23 ° C - kutentha masana, + 15-18 ⁰c - usiku).
- Owonjezera kapena osakwanira. Kuthirira mbande za tomato kuyenera kusangalatsa pang'ono kapena kuchepetsedwa. Kuphukira koyamba kumafunika kupopera kawiri pa tsiku. Mbande zokulirapo zimawonetsedwa kuti kuthirira pansi pa muzu, kumapangidwa ngati dothi lapamwamba lomwe limagulidwa mu chidebe. Pambuyo potola, nyumba zopindika zimadzazidwa ndi nthawi 1 m'masiku 7.
- Kuzunza kudyetsa kapena kunyalanyaza. Kuchulukitsa m'nthaka ya michere, komanso kuchepa kwawo, kumadzetsa kuwonongeka kwa masamba mu tomato. Ndikotheka kupewa zovuta, kuphatikiza kubzala mchere wovuta kupangidwa malinga ndi ndandanda: kwa nthawi yoyamba - masiku 10 pambuyo pa kulowa nthawi 1 m'masiku 14 m'masiku 14. Ngati masamba akhala kale chipindika, amathandiza kugwiritsa ntchito odyetsa omwe ali ndi phosphorous, magnesium, mkuwa ndi zinc.
- Kugonjetsedwa kwa mbande za tizirombo (chida, Blonde, chopyam). Mutha kupewa kuukira, ndikufufuza nthawi zonse ndikukhala m'malo abwino. Ngati mbande kulibe vuto la tizilombo toyambitsa matenda, zimathandiza mankhwalawa mankhwala okonzekera tizilombo ("phytheerm", "iskrah") kapena wowerengeka azitsamba (sopo wowerengeka).
Tomato. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Kukongoletsa kwamphamvu kwa mbande za phwetekere kudzauma pazifukwa izi:
- Kutentha m'nyumba;
- Tsekani malo otenthetsera zida,
- Chithandizo cha mpweya;
- gwiritsani ntchito madzi okhwima;
- kugwiritsa ntchito molakwika kudyetsa;
- Kuwonongeka kwa mizu mukamagwira ntchito yamagetsi.
Tomato. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Ngati mbandezo zidavulala pakamadzi, kuthetsa vuto lakuda kwawo kumathandiza kupopera mbewu mankhwalawa ndi kukhazikika kwa feteleza wa mchere.
Kudzipereka kwa mbande mu mbande za phwetekere ndizabwinobwino. Siziyenera kusokoneza wolima.
Chizindikiro chodetsa nkhawa chimakhala chodetsa ndi kuyang'ana. Amadziwitsa kusonkhana kokhudzana ndi matenda a mbande.
Kupulumutsa mbande "zokhota" za tomato, njira zoterezi zimafunikira:
- Tsegulani mbewu yomwe yakhudzidwa ndi matendawa m'nthaka yatsopano.
- Mukuthilira, yeretsani mizu kuchokera m'nthaka yakale, chotsani mizu yodetsedwa kapena yachikasu.
- Halong mbewu zomwe zidasinthidwa ndi vuto lofooka la potaziyamu permanganate.
- Siyani chidebe ndi mbande pamalo abwino.