Masana abwino, owerenga anga. Chomera chilichonse chimakhala ndi mawu ake. Nkhaka ndi masiku 35 mpaka 40 pambuyo pa mbewu. Zachidziwikire, mwina pali zopatuka chifukwa cha mikhalidwe yosavuta, koma tonse tidatuluka, ndipo palibe mitundu yosiyana. Izi zikuchitika pazifukwa zosiyanasiyana. Pansipa mudzapeza zomwe zimayambitsa zomwe zimayambitsa maupangiri, momwe mungapangire zikwangwanizobe.
Nkhaka. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Zimachitika kawirikawiri. Kuthirira nkhaka kuyenera kukhala koyambirira kwam'mawa kapena madzulo. Madzi ayenera kutentha osachepera 25 madigiri asanagwiritsidwe ntchito. Ngati mumathirira limodzi ndi masamba, ndiye kuti muchite bwino m'mawa. Kenako chinyezi cha mlengalenga kuzungulira masamba chikhala choyenera. Pothirira, ndikofunikira kuti dziko lapansi padziko lapansi lizikhala louma. Izi zimapewa kuzungulira tsinde.Maluwa oyamba asanawonekere, kuthirira nkhaka kumafunikira nthawi zambiri, koma mbewuyo zitangotuluka, ayenera kukhala ochepa mwayi wopezeka. Ndi chinyezi chochuluka, maluwa achimuna amapangidwa, omwe sadzapatsa zipatso. Koma sizakufunika kuwakuwa. Zimatha kupanga chipatso cha mkwiyo.
Palibe chifukwa chochepetsera zonyowa ndipo ngati kutentha kwa mpweya kumakhala pamwamba7 madigiri. Kutentha kotero sikupereka zipatso kuti apange zipatso. Ndikulimbikitsidwa ngakhale kuthirira nkhaka pa nkhaniyi kawiri pa tsiku.
Pankhaniyi, mbewu sizikhala zopepuka kokwanira, mpweya ndi michere. Chifukwa chake, adzaipiraipira.
Nkhaka. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Kuyandikira kwambiri kuchitika kuti chitsamba chimapangidwa molakwika. Ndikofunikira kudziwa kuti mawonekedwe a chitsamba cha mtundu wanu ndi chiyani. Mitundu yomwe maluwa achimuna amapangidwa, ndikofunikira kuti atuluke pambuyo pa ma sheet 5-6. Kenako adzaperekanso mphukira zofananira ndi maluwa achikazi. Ngati mwabzala mitundu ya pasipoti ya chapakati kapena hybrid, ndiye kuti muchotse mphukira zonse m'munsi mwa atatu-5 zinu zomwe zimasokoneza mbewuyo.
Nthawi zina zimachitika pamene mbewuzo zikadziyimira pawokha. Sads amatenga mbewu kuchokera m'malo osiyanasiyana ndi zipatso zokongola komanso zokoma, koma nthawi yotentha kwambiri pazomera sizikupanga maluwa kapena zolengedwa zopanda kanthu zokha.
Mbewu. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Cholinga cha izi ndikuti mitundu yosakanizidwa sikukukolola mu m'badwo wachiwiri. Ndipo ngakhale ngati nkhaka zomwe zimagwiritsa ntchito zopangira mbewu, osakhala hybridod okha, koma adatsukidwa ndi hybrids, ndiye zotsatira zake zingakhale chimodzimodzi.
Zowonjezera munthaka zimathandizira kubzala mapangidwe a misa yobiriwira. Nthawi yomweyo, palibe mitundu yokwanira yopangira maluwa ndi zipatso. Ndipo musaiwale za potaziyamu ndi phosphorous, ndizofunikira. Osadyetsa nkhaka zoposa kanayi nthawi iliyonse.Samalani, makamaka eni malo ang'onoang'ono, nthawi zambiri kuchokera chaka ndi chaka cholocha zikwangwani pamalo omwewo. Zotsatira zake, tizilombo tating'onoting'ono timaipa timadziunjilitsa m'nthaka, zomwe zimasokoneza bwino kukula kwa mbewu.
Ndi bwino kubzala nkhaka pambuyo pa kabichi yoyera, pea, tomato, beets kapena mbatata. Ngati palibe kuthekera kusinthitsa bedi ndi nkhaka kupita kwina, mwachitsanzo, amakula mu wowonjezera kutentha, ndiye kuti ndikoyenera kusintha nthaka zaka zingapo ndikuchita kukonzanso kwa fungicides.
Nthawi zambiri, zinthu zitha kuwongoleredwa. Koma ngakhale nyengo ino yalephera, onetsetsani kuti mwapenda chifukwa chowongolera zolakwika chaka chamawa.