Masana abwino, owerenga anga. Zoyenera kupeza zokolola zokolola za karoti ndi kugwiritsa ntchito bwino kudyetsa. Kukula pabedi la masamba a lalanje ndikofunikira kuti mupeze michere munthawi yake munthawi yokwanira.
Karoti. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Matchire a karoti amafunika nayitrogeni kuti azipanga caroten caroten, kupereka utoto wa muzu. Pamafunika chikhalidwe cha masamba ndikupanga feteleza wa phosphorous wokhala ndi feteleza. Chifukwa cha phosphorous, kaloti amayamba kukoma komanso crunchy. Kugwiritsa ntchito odyetsa olemera ndi potaziyamu, mutha kuwonjezera kuchuluka kwa mbewu, kumachepetsa chiopsezo chowonongeka kwawo matenda ndi tizilombo tambiri.
Kaloti omwe akumwera m'munda akhoza kusankhidwa osati kokha pamchere, komanso omwe amapezeka ndi ma dukele iliyonse yokhala ndi wowerengeka azitsamba. Chikhalidwe cha masamba awa pakuyambitsa zinthu zachilengedwe: zinyalala za nkhuku, chinyontho, chopanda chingwe, phulusa la nkhuni limayankhulidwa bwino.Ndiwosatheka kuti azithira manyowa karoti yomwe ili ndi ng'ombe yatsopano. Pankhaniyi, chiopsezo chowononga mizu ndilokwera. Zotsatira zake, tchire la kaloti tidzasiya kukula.
Kuphatikiza pa kusankha feteleza Kukufotokozerani, dayik iyenera kumvetsera mwachidwi nthawi yake. Kudyetsa karoti kuyenera kuchitika munthawi yake, kuwonetsa pafupipafupi njirayi.
Olima odziwa zamasamba omwe ali ndi chikhalidwe cha masamba kanthawi koyambirira pakuwoneka bwino pamasamba angapo amaphulika.
Chifukwa kudyetsa koyamba kwa kaloti kukwanira ndi zinyalala za nkhuku. Imasiyanitsidwa ndi zomwe nitrogen zomwe zili mu nayitrogen - zoperewera zofunikira pakukula kwa tchire. Kuphatikiza apo, zinthu zachilengedwe izi zili ndi phosphorous ndi potaziyamu. Itha kukhala njira yabwino kwambiri yogulira feteleza wovuta wa mineral.
Karoti. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Musanagwiritse ntchito zinyalala za nkhuku zimafunikira kuthira madzi (gawo la 1:10), sakanizani bwino. Njira yothetsera vutoli iyenera kukhala yokhayokha. Amathirira chisemble. Kuwathirira pansi pa muzu kumakhala kovomerezeka. Zomera zazing'ono zimatha kuwotcha.
Kuti mudyetse karoti yomwe ikukafika kachiwiri yomwe ingafunike pambuyo pa masiku 1420 patatha 10 feteleza woyamba. Pachifukwa ichi, wamaluwa amagwiritsidwa ntchito ngati kulowetsedwa kwachuma.
Kukonzekera madzi a michere, kuthira phulusa lamadzi (gawo: 300 ml ya chinthu ndi malita 10 ndikuumiriza kwa maola 12-20. Chitsamba cha karoti pansi pa mizu idathirira kulowetsedwa.
Mutha kubalanso m'mabedi osalembedwa phulusa phulusa. Nthawi yomweyo, mtengo wa kumwa ndi 1 chikho cha feteleza wowuma wa 1 mmalo. Phulusalo lidzasankhidwa pang'ono ndi chisakanizo cha nthaka ndi mchenga.
Lemberani kusefera kwachiwiri kwa kaloti ndi kulowetsedwa. Njira yokonzedwa imakonzedwa motere: Dzazani ndowa 2/3 greenery, inatsanulira pang'ono pang'onopang'ono (200 ml), kutsanulira pamwamba ndi madzi. Kutha kwatsala kwa masiku 7-14 kutentha. Zomwe zili mkati mwake zikhala, zidzakhala zovuta kuti muchepetse ndikuchepetsa ndi madzi (100 ml pa 10 l). Chitsamba cha karoti pansi pa mizu idathirira madzi omwe amadwala.