Masana abwino, owerenga anga. Aliyense amadziwa kuti maonekedwe a mizu amathandizira mizu yamizu. Mutha kugwiritsa ntchito njira zodula kapena kugwiritsa ntchito njira zosavuta zokongoletsera ndi maphunziro awo.
Madzi achakudya amapindula mbewu: kumathandizanso mapangidwe awo. Koma msuzi wa mbewuyo umakhala bwino, womwe unali wazaka zitatu, kotero gwiritsani ntchito tsamba lotsika, kudula pang'ono ndi mpeni.
Kenako ikani mapepala a pulasitiki ndikuwagwira kwa maola angapo mufiriji. Mothandizidwa ndi kuzizira, zinthu zogwira ntchito zimapangika m'masamba, ndipo zopindulitsa za kungotsatira zimakulitsidwa.
Kuti mupeze gulu la wowerengeka mu 1.5 malita a madzimadzi, amasungunula uchi (supuni 1). Madzi ayenera kukhala ofunda, osaposa 40 ° C, apo ayi mikhalidwe yothandiza ya uchi imatha. Ikani wodula munkho yophika ndikugwira theka patsiku. Kenako, atatha, sinthani ku mbale ndi madzi otsuka kapena nthaka. Chifukwa cha uchi wogulitsa uchi, zodulidwa zimapangidwa mwachangu.
Ndikudabwa momwe Iva idzatha kupanga mizu kuchokera ku chenkov. Chinthucho ndikuti khungwa la yvesh lili ndi nsomba, zomwe ndizachilengedwe. Zinachokera pamenepo zomwe zidapangidwa kusalilika acid. Izi ndi Phytogormon yachilengedwe, yomwe imatha kukulira kumera kwa mbewu ndikuthandizira kuthamanga kwa mapangidwe a mizu ya mbande.
Pakupanga kukula kwa gratutor kuchokera ku msondodzi, konzekerani nthambi zachisoni zogona pansi ndikuziyika mu chidebe chamadzi. Pambuyo pa mawonekedwe aku mphukira, chotsani IVA ku mbale, ndikuyika kudula komweko. Ndikotheka kuwonjezera madzi oyera ndikusakaniza ndi njira yothetsera.
Pakati pa popu, palinso Salcin, ndipo imakhala ndi katundu wofanana. Pokonzekera kukula kwa kukula, mphukira zazing'ono za popular, kudula masentimita 7-8, mudzawaze ndi madzi otentha. Ikani chidebe mchipinda chamdima ndikugwirana kumtunda kwa maola 12. Mukamaganizira, sinthani. Kenako ikani phesi lokonzekera.
Zochita zoterezi, monga yisiti, zimathandizanso kufulumizitsa mapangidwe a mizu mu zodulidwa. Kukonzekera kwake, gwiritsani ntchito yisiti yosindikizidwa (50-60 g). Gawani m'madzi ofunda (500 ml). Ikani mumtsuko wokhala ndi yankho lodula ndikuwagwira mkati mwa masiku awiri. Kenako ayikeni m'madzi oyera. Mothandizidwa ndi yisiti, njira yopangitsira mizu iyambira, chifukwa chotsatira, mizu yachichepere imapangidwa pamadulidwe.
Pa yankho, tengani dzira, gawani ma yolks ochokera protein. Dzazani protein yama dzira ndi madzi mu chiwerengero cha 1: 2, lolani kuti lizibere masiku angapo, lophika ndi zosakaniza zosakanikirana zomwe zimayikidwa m'nthaka. Ngati ndi kotheka, kuthirira kubwereza.