Kuphika mbale zoyambirira mu tchalitchi cha Chaka Chatsopano chidzakhala nthawi yayitali, ndipo alendo adzayamika zakudya zachilendo. Kwa iwo omwe amada nkhawa ndi chiwerengerochi, mutha kupempha mwayi kwa maphikidwe, kuwakonzekeretse uvuni pa pepala lopanda ndodo.
Kolifulawa mu njere ya mowa ndi tchizi
Chikondwererochi chidzafuna chizindikiro cha chaka chobwera - ng'ombe, chifukwa imakonzedwa kuchokera ku kolifulawa lokoma!
Zosakaniza:
- 600 g wa kolifulawa inrorescence (oundana);
- 2 mazira;
- Supuni ya ufa;
- 70-100 magalamu a tchizi, parmesan wabwino;
- Beer - 100 ml;
- Art awiri. spoons mafuta a mpendadzuwa;
- Zosaka - tsabola, paprika, mchere;
- Mafuta a masamba, oyengedwa.
Kuphika:
Utoto kabichi kuti utulutse inflorescence (nthambi), osazichotsa mu madzi otentha, wiritsani mphindi 8 mpaka kufewetsa, koma osalola kugaya.
Thirani tchizi pa grater. Onjezani kwa mazira dzuwa ndi mafuta, kumenya ndikuwonjezera mowa. Kusunthira, kutsanulira ufa, digalani zotupa zonse. Kungowonjezera tchizi chophika. Clac iyenera kukhala yowawasa pang'ono wowawasa. Barcode yaposachedwa ikuwonjezera zonunkhira zomwe amakonda.
Preheat poto yokazinga kapena, ngati pali wothamanga wapadera, kumiza chidutswa chilichonse cha kolifulawa kulowa mu mtanda, akugwedeza madzi owonjezera, komanso mwachangu mpaka kukonzekera.
Fillet Wambanda m'matanda ndi tchizi
Mutha kuwonjezera zowunikira bwino ku mbale yapamwamba - tchizi chonunkhira cha parmesan.
Mndandanda wa Zosakaniza:
- Nsomba (fillet) - 500 g, iliyonse, koma osati khwangwala (ofiira) tebulo la zikondwerero);
- Anyezi anyezi - 1 PC.;
- Ufa - 2 tbsp. spoons;
- 1 dzira;
- mayonesi - 2-3 tbsp. spoons;
- Tchizi - 50 magalamu, parmesan wabwino;
- Zonunkhira za nsomba, tsabola, mchere;
- Mafuta a masamba, oyengedwa.
Kuphika:
Fillet Fillet Dulani mutizing'onoting'ono ngati ma cogget, mchere. Kusiya ndikuphika bang. Anyeziyeretsa anyezi, ndikupera tchizi pa grater osaya, kuti uzilongosola zotsalazo: dzira, mayonesi, 2 tbsp. Spoons ufa, zonunkhira ndi tchizi.
Katunduyu akamakhala "kupumula" mu ufa wosakaniza wa dzira, muyenera kukonza poto wokazinga ndipo mwachangu mwachangu kuchokera mbali ziwiri. Ndikofunika kuti musakumbukire malondawo. Nsomba zophika zimatenga nthawi yochepa kuposa, mwachitsanzo, kabichi. Ndikofunikira kusunga zofewa ndi kusala kwa nsomba, ndikupera kutumphuka kosangalatsa.
Tchizi cholimba
Sabata yachilendo ya kampani ya achinyamata komanso kwa okonda tchizi. Mutha kusankha zopangidwa ndi zomwe mumakonda: tchizi ndi zowonjezera, zapamwamba kapena sululununu. Tchizi cholimba chokhala ndi walnuts limatengedwa mu Chinsinsi pansipa.
Zosakaniza:
- Tchizi cholimba kapena sulununun - 400 g;
- Dzira - zidutswa 3;
- Mkaka - 50 ml;
- Ufa - 2 tbsp. spoons;
- Mchere, zonunkhira.
Kupaka:
- ophwanya kapena kuphwanya chimanga, mutha kukoma;
- Mafuta a masamba, oyengedwa.
Kuphika:
Chifukwa cha kukongola kwa kudyetsa ndi kuvuta, chidutswa chilichonse cha tchizi chitha kuthamangitsidwa ku mafupa nkhuni, kuti aziviika mu mtanda ndi mwachangu mpaka kukonzekera.
Choyamba, ndikofunikira kupanga chidziwitso: kusakaniza ufa, mazira okwapulidwa, mkaka, mchere, zonunkhira. Buledi (wosweka kapena wosweka flakes) kutsanulira mu mbale yakuya. Chidutswa chilichonse cha tchizi, cholumikizidwa ndi mafupa kuti asayike mu nkhokwe yomalizidwa ndi mwachangu pasadakhale mafuta a mpendadzuwa. Izi zitha kuchitika mu saucepan, fryer kapena mu poto wokazinga. Fry osapitilira mphindi ziwiri.
Tchizi wokonzeka akhoza kuvala thaulo ya pepala kuti ipereke stroke yamafuta, kapena pa gululi.
Nthochi yokazinga mu zipatso za kokonati
Ndi chakudya chokoma kwambiri komanso chachilendo kwa tebulo la chikondwerero: Tumikirani nthochi zokazinga zokazinga ngati chokoleti kapena chisindikizo chapamwamba!
Zosakaniza:
- nthochi - 2-3 zidutswa;
- ufa - supuni 2-3, kutengera kachulukidwe;
- Chips Coconut - 1 tbsp. sipuni;
- Dzira - 1 PC.;
- Shuga - 1 tbsp. sipuni;
- Mkaka - 50 ml;
- Busty - kutsina;
- Mchere ndi wocheperako kuti amalawa.
Choyamba muyenera kuphika galimoto. Sakanizani dzira, shuga, tchipisi, ufa, onjezani ufa kuphika makulidwe owawasa zonona, osafalikira. Ngati zitakhala madzi, onjezerani ufa. Bananas Woyera ndi kudula mu mug 2 cm.
Anamaliza nthochi kuti imike pachimake komanso mwachangu pa poto yokhazikika. Ndikofunikira kuwunika kuti Chilango sichimawotcha, nthawi yophika - 2-3 mphindi. Ichi, mosiyana ndi zomwe zidapita zapitazi, ndibwino kuphika, kutsamika nthochi mokwanira m'mafuta otentha.
Shrimps ndi chinanazi mu tchizi
Beacha weniweni. Amayesedwa ndi zolumikizira zomata mu castern caster ndi shrimp sadzasiya aliyense wopanda chidwi mu chaka chatsopano!
Zosakaniza:
- shrimps (Royal Holy, Big);
- Chinanazi - mphete zosemedwa;
- kirimu wowawasa - 100 magalamu;
- Dzira - 4 ma PC.;
- Wowuma (wabwino kwambiri, koma mbatata) - 120 magalamu;
- mchere.
Kuphika:
Shrimps wiritsani m'madzi amchere 1, kuyeretsa, kuchedwetsa kuzizira. Konzani Clac: Kirimu wowawasa, mazira, 60 magalamu a starch, mchere umayambitsa bwino, kuswa zotupa. Clack iyenera kukhala yokwanira kukhala yokwanira ngati kirimu wowawasa. Yembekezani mphindi 10 kuti mukhale wowuma nabus.
Tenthetsani Fryer, wokazinga poto kapena suucepan ndi batala.
Atakhazikika shrimp kuti alowerere koyamba mu wowuma, kenako mwachangu mumphamvu ndi mwachangu mu mafuta owira mphindi 1-2. Ingochitani ndi zidutswa za chinanazi.
Shrimps ndi chinanazi - kuphatikiza kwangwiro. Pagete kuti mutumikire izi: Ikani mphete kuchokera ku chinanazi mu chiwerewere, ndipo shrimp yokazinga mmenemo, mbali yokongoletsa msuzi.
Nayi mndandanda waung'ono wa mbale zoyambirira kuchokera ku zosewerera, aliyense wa iwo akhoza kusinthidwa ndi kukoma kwanu, onjezani Zosakaniza: Nthawi zonse ku malowo padzakhala mtedza, phwetekere, masamba owuma.
Mutu 5 Zakudya Zosangalatsa ku Klyar ku tebulo la Chaka Chatsopano Pofika chaka cha ng'ombeyo zidafalitsidwa patsamba lamphesa .ru.
Ngati mukufuna nkhaniyi, onani ngati, chonde. Lembetsani ku njira yathu kuti musaphonye mabuku atsopano.