Zosakaniza:
- Mengoe:
- Mapuloteni - 2 ma PC.
- Shuga (ndi shuga wabwino ufa) - 130 g.
- vanila shuga
- Mandimu - mandimu 7-8
- youma pa 100-130 gr. - 1.5-2 h. Ndinawuma mu "phorgo-2" maola 25 kumapeto kwa madigiri 75.
- bichi:
- Mazira - 6 ma PC.
- Shuga - 90 gr.
- vanila shuga
- Ufa - 90 gr.
- Mac - 80 gr.
- Mafuta mafuta - 50 g.
- Kuphika pa 180 gr. - 35-45 min. Ndidaphika modekha pang'onopang'ono pafupi c. E Kuphika 1 ora.
- Strawberry Syrewry:
- Strawberry puree - 300 g. (Ndinakhala ndi chisanu)
- Shuga - 70 gr.
- Yolks - 2 ma PC.
- Gelatin - 12 magalamu.
- Madzi - 60 ml.
- Curd Kirimu:
- Chiloweka tchizi - 800 magalamu. (Ndili ndi nyumba)
- Shuga ufa (ndidawonjezera 80 g.)
- Choyera choyera - 200 g.
- Kirimu 33-35% - 200 ml.
- Kusonkhana ndikofunikira:
- Strawberry Due (madzi) chifukwa cha cortex
- Chokoleti choyera - 100 g.
- Mac - 1 tbsp.
Njira Yophika:
Chinsinsi: Pa mawonekedwe 20 cm
Kwa mabisiketi: mazira amapuma kudzera mu masekondi 20, kuti asokoneze kusasinthika komanso pamtunda, "kapu" idapangidwa kuchokera ku thovu.
Kenako tikupitilizabe kugunda ndikuyamba kulowa shuga ndikumenya mazira pafupifupi mphindi 5-6 kupita ku lush, zoyera, zimakulirakulira kangapo.
Mu mazira okwapulidwa (!) Ufa ndi pang'onopang'ono, m'magawo angapo mosamala (kuti musasokoneze mpweya)) kuloza statula mu dzira.
Kenako ntyikani madzi osungunuka (osatentha!) Batala ndi poppy, komanso zimasokoneza pang'ono.
Timatumiza mtanda mu mawonekedwe (pansi pa zikopa, sitimapanga chilichonse) ndikuphika pa 180 gr - mphindi 35-45. Ndinaphika mu mankhwalawa pa pulogalamu yophika 1 ora.
Mabisiketi okonzeka atuluke mwa mawonekedwe ndi kuzizira pa grille.
ZOTHANDIZA:
Mapuloteni amayamba kugunda pakatha mphindi, atangoyamba kuwanyansidwa, tikupitilizabe kumenya pang'onopang'ono pa ufa wa shuga (kapena shuga) ndi mandimu ndi mandimu a nsonga za 5-6 mpaka nsonga zokhazikika.
Zingwe ku zikopa mu mawonekedwe a bwalo la 20 cm ndikuuma mu uvuni pa 100-130 magalamu - 1.5-2 maola.
Ndinawuma mu "kamphepo kaziya-2" pamayendedwe 75.
Kwa odzola: gelatin mudzaze ndi madzi ndikuchoka kutupira.
Mu Strawberry puree (wopangidwa ndi zipatso zowawa), onjezani shuga ndi yolks.
Aliyense amasakanizidwa bwino ndi whisk.
Timavala slab pamoto wochepa ndipo timayambitsa nthawi zonse, kubweretsa kwa chithupsa.
Kenako timaziziritsa misa kuti zitheke.
Ndipo mu unyinji wankhani zotupa za gelatin.
Onse osakaniza ndi kutsanulira mitundu iwiri m'mimba mwake masentimita 20.
Ndidapanga nkhungu kuchokera ku zojambulazo.
Ndikuyika mufiriji mpaka kuzizira.
Kwa kanyumba tchizi chono: Chocolate chikuyenera kusungunula pa kusamba kwa nthunzi kapena wophika pang'onopang'ono (mosamala kwambiri kotero kuti gelatin sawiritsa, muyenera kusakaniza masekondi 5 aliwonse)
Mu kanyumba tchizi (kutentha kwa chipinda), onjezani shuga ndi bwino kupuma pakati pa misa yayikulu.
Onjezerani chokoleti chosungunuka komanso kuthyola bata.
Kiriti mafuta onyengedwa ndi chosakanizira chokhazikika.
Pofuna zonona bwino, zimakhala zozizira kwambiri, kumenya pang'ono pang'onopang'ono kwa chosakanizira, pang'onopang'ono zimawonjezera liwiro ndi chikwapu)
Kenako mu curd misa zomwe tsamba limasokoneza (m'magawo angapo) kukwapulidwa kirimu.
Kirimu ina yamikira, kuyambira kuchuluka kwa gawo limodzi la 1/3 ndikuwonjezera poppy, sakanizani.
Kirimu wokonzeka)
Chifukwa chophatikizidwa ndi keke ndimagwiritsa ntchito madzi a sitiroberi.
Idzafunidwanso kuti mumange keke yoyera ya chokoleti, iyenera kusungunuka ndikusungunuka ndi mafuta popanda mbali ziwiri, izi zachitika kuti meringue sipakangozi chifukwa cha chinyontho.
Chilichonse chakonzedwa, mutha kutolera keke.
Photi la Keke: Korzh-Kirigarlerler-cell strawberry wowzwary wonenepa kwambiri (chophimba chokoleti) - Confreberry-keke lokhala ndi zonona-keke ya mbewu ya Poppy.
Keke wokongola ndi wowoneka bwino.
Times Abwino Kwambiri!