Zomera 14 zothamangitsa mbewa m'mundamo

Masana abwino, owerenga anga. Makoswe okhala ndi mawonekedwe a misa m'munda amatha kuwononga gawo lalikulu la mbewu. Kukonzekera kwa mankhwala Kulimbana ndi tiziromboti Izi zitha kusokoneza masamba ndi mbewu za zipatso, chifukwa chake ndikofunikira kuchepetsa. Sizimathandizidwa nthawi zonse kuchotsa makoswe ndi misampha. Pakhoza kukhala thandizo ku mbewu zokhala ndi zovala zomwe zimawopsyeza mbewa. Kuphatikiza apo, adzapereka zokongoletsera za malowa.

Zomera 14 zotheka kuwumitsa mbewa kuchokera ku coloia verilkova

Ndikotheka kusiyanitsa zikhalidwe 14 zomwe zingatulutse bwino mundawo ndi dimba kuchokera ku mbewa moyenera kuchokera kuzomera.

1. Mbale bolotnaya. M'magawo apamwamba a mbewuyi chinali ndi mafuta ofunikira, fungo lonunkhira lomwe silimakondwera ndi makoswe.
2. Bosne wakuda ndi wofiira. Ikani nthambi za zitsamba izi monga zomwe zimachitika.
3. Wopanda chakudya (koloko, kolkhkum). Chomera chobzala, chokhoza kuwopsa makoswe, kuzungulira pabedi. Madera onse a maluwa awa oopsa.
4. Zoyera. Tygal yosayatsidwa yopanda pake imabzala pa chiwembucho. Kununkhira kwake kwa Kumarin, kofanana ndi fungo la zitsamba zatsopano, kumapangitsa kusasangalala kwa mbewa. Khalani pansi ngati chimbudzi chamoyo, maluwa. Mutha kubzala pansi pa tchire.
5. Coriander kufesa kapena masamba (kinza). Chomera cha Phachuchi chinabzala kuti muteteze ku mbewa pakati pa mabedi. Itha kugawidwa ndi udzu wa mabulosi ndi zipatso za zipatso, kuziyika ndi chingwe choluka.
6. Narcissa. Mababu omwe ali ndi poizoni poizoni amalimbikitsidwa, ikani mitundu ya pansi ndikuphimba zinthu za mulching.
7. Pijma wamba. Nthawi zambiri, mtolo wa malo owuma pamwambawa sathanthwe amasamba. Makoswe amawononga phwando lotere kuphwandoko.
8. Malungo. Zimayambira ndi masamba osalimba ndi inflorescence posungira masamba amazikidwa pakati pa mabokosi. Mutha kufafaniza mitengo ikuluikulu ya mitengo yazipatso.
9. Sagebrush. Kununkhira kwachilendo kwa udzu wowawasa osati mbewa zokha, komanso ndi tizilombo ta oyipa. Kuyang'ana chomera nthawi zambiri kumazungulira kuzungulira m'mundamo. Ikani nthambi zouma pamalo osungira malo osungira. Mapesi amphaka owawa amakhala mozungulira mabedi ndi pakati pa tchire.
10. Tomato. Makoswe sakonda kununkhira kwa tomato. Zimayambira zimayambira zidutswa zazing'ono ndikuzimwaza m'mabwalo ozungulira. Ndizofanana ndi kuteteza tchire laling'ono ndi mitengo.
11. Samalani. Ku burdock, infinical inflorescence imakutidwa ndi ma spines, omwe siovuta kuphatikiza ndi ubweya wa makoswe. Izi zimawawopsa iwo, kotero m'minda imayambanso ya bajeni yoletsa kuteteza kukolola kukalamba.
12. Kapata wa mankhwala. Ngati chomera ichi chimawonekera m'mundamo ngati udzu, ndikofunikira kuzisiya pakugamula. Fungo lomwe limapangitsa kusiya malo pomwe daisy akukula mankhwala. Mitengo yokonzekera imachitika m'khola, m'munda wa m'munda, pakati pa machesi.
13. Mndandanda wa magawo atatu. Imakoka mbewa osati fungo lakuthwa. Chomera ichi chili ndi masamba owoneka bwino, omwe, akakumana ndi Torso, Rusted Starle mwamphamvu. Zimapangitsa kuti zikhale kutali ndi malo owopsa.
14. Mankhwala a mankhwala. Mayina ena odziwika a udzu wa poizoniyu wokhala ndi fungo losasangalatsa, monga mzimu wosangalatsa, Rapogan, amadziwikanso. Ma rodents samangonunkhira chabe, komanso kumamatira ku ubweya wa tul spany.

Zomera 14 zotheka kuwumitsa mbewa kuchokera ku coloia verilkova

Ambiri mwa zitsamba zosasangalatsa zachilengedwe zimakhala ndi mankhwala osokoneza bongo, zomwe zimakupatsani mwayi wokonzekera chifukwa chowonongera ngati mbewa. Zochita zonse zimachitika pogwiritsa ntchito zida za aliyense payekhapayekha. Zovala zotsekedwa, magolovu, magalasi, masks. Gwiritsani ntchito mbale zapadera zomwe sizikugwira ntchito tsiku lililonse.

Variants wa nyambo, yomwe imagawa osakaniza m'malo omwe amakhala:

• Gwirizanani 20 g wa mbewu yosasankhidwa ndi 1 makilogalamu.
• Sakanizani 5 g ya kuphwanya Rhizoma ya khwangwala (Paris) ndi mbewu za mpendadzuwa, zomwe zimatenga 100 g.
• Pangani chisakanizo cha 50 g yopukuta mizu ya acronite ngati mizu (yolimbana) ndi kuwonjezera kwa makilogalamu 1 a mbewu.
• Yeretsani mafuta a masamba mu chidebe chaching'ono (tengani mtundu wosavomerezeka). Ndi zolimbitsa thupi, zowonjezereka zophatikizika wamba sizimaloledwa kupeza misa yotchedwa wowawasa zonona.
• Imasunthidwa mu mphamvu ya 200 g wosadulidwa pazidutswa zazing'ono zamizu ya zilembo. Onjezani 250 ml. Gwirani masiku 4-5. Kutsanulira ndi kulowetsedwa tirigu, monga mapira kapena oats. Madziwo akamamwa, ikani nyambo pakapita makoswe.