Masana abwino, owerenga anga. Zipatso zowola - kuwopseza kwakukulu kwa mbewu ya tomato. Kulikonse komwe phwete (mu dothi lotsekeka kapena lotseguka), matendawa sasunga chinsinsi. Nthawi zambiri, zomera zimayamba kudwala chifukwa chochepetsa chitetezo cha chitetezo komanso nthaka yomwe ili ndi kachilombo. Ndipo chifukwa chachikulu chofalitsira zowola ndi chisamaliro chosakhutiritsa kapena zochitika zovuta.
Phwetekere ukuzungulira (Zithunzi kuchokera ku www.smallfootpliptiv.com)
Kuwoneka kwa malo owuma chakuda pamitengo kumatchedwa "zopota". Matendawa amakhudza tomato omwe akukula m'mitundu yonse. Matendawa amayamba kukula ndi chinyezi chambiri kuyambira 26 mpaka 31 ° C. Nthawi zambiri amagwira ntchito nthawi yamvula yamvula.
Matenda a phwetekere (chithunzi chimagwiritsidwa ntchito malinga ndi layisensi iliyonse © Azbukagorodnika.ru)
Tsankho limakhala lotanganidwa ndi zikhalidwe zosiyanasiyana. Chifukwa chake, tsabola, mbatata zimatha kuthandizidwa ndi tomato tomato. Tomato yovunda ndi zowola zovunda sizoyenera kudya, kusunga kapena kuphika zakudya zilizonse zotsika.
Mawonekedwe ang'onoang'ono ophatikizika ndi mtundu wa khungu la tomato - zizindikiro za anthracnose Lesnosis. Matenda oyamba ndi omwe sanawonekere mwachangu m'magawo oyamba. Komabe, ngati simuzindikira matendawa munthawi yake, m'malo mwa mbewu yapamwamba kwambiri pazomera, tomato zouma komanso zodetsedwa.
Antraznosis (chithunzi ndi Howtogrow.news)
Matendawa amatsatsa tomato olimidwa mu dothi lililonse (lotseguka, lotsekeka). Pa gulu lalikulu lowopsa - tomato wokulirapo. Malo abwino oti kufalitsidwa kwa anthrand ndi chinyezi chachikulu komanso kutentha (22-24 ° C). Chovuta chachikulu cha tomato chimawululidwa panthawi yokolola (kumapeto kwa chilimwe - kuyamba kwa dzinja).
Chimodzi mwa matenda ofala komanso owopsa a chikhalidwe chikhoza kuwononga nthawi yokolola. Zofunikira pakupanga matenda ndi nyengo yovuta komanso kuphwanya zofunika za agrotechnology.
Kuvunda Kwapamwamba kwa tomato (Zithunzi kuchokera ku magwero otseguka)
Nthawi zambiri, matenda a vertex amawola nthawi ya nthawi kapena mvula yamakono, pomwe tomato amayamba kusweka. Matendawa amalowa chipatso, kupangitsa kuti kuvunda.
Kuphatikiza apo, matendawa nthawi zambiri amapezeka chifukwa cha kupangidwa kwadothi: tomato amakula bwino pamadothi acidic. Makamaka ngati pali ochulukirapo a nayitrogeni kapena kuchepa kwa calcium m'nthaka.
Zipatso zoyendetsera tomato - zotsatira za chisamaliro cholakwika cha chikhalidwe cha kungokhala. Kuphwanya kwa kuzungulira kwa mbewu ndi zofunikira za agrotechnology kungayambitse kutayika kwathunthu kwa mbewu. Kuzindikira kwa nthawi yake vutoli kumathandiza kukonza zomwe zili.