Zosakaniza:
- Pa mtanda:
- Wheat / ufa wa ufa - 400 g.
- Madzi (ofunda) - 250 ml.
- Shuga - 2 tsp.
- yisiti (youma) - 2 ppm
- Mchere - 1 tsp.
- Mafuta a masamba - 3 tbsp.
- Zodzaza
- Kabichi yoyera / kabichi - 500 g.
- Karoti - 2 ma PC.
- Anyezi pa (sing'anga) - 1 PC.
- mchere
- Tsabola wakuda (ndili ndi kusakaniza)
- koriander
- Garcic ufa
- Mafuta a masamba (pakuwotcha masamba) - 3 tbsp.
- sesame
Njira Yophika:
1. Konzani operar.
M'madzi ofunda, onjezani shuga, yisiti ndi 2 tbsp. Ufa kuchokera ku zonsezo, kusakaniza ndikusiya mphindi 20 mpaka chipewa cha thovu chikuwonekera.
2. Kenako malo ogulitsira mu chidebe, komwe tikanamuseka.
Onjezani mchere, mafuta mafuta ndikuwonjezera pang'onopang'ono ufa, kukanda mtanda (mphindi 10).
Ufa ungafunike zochepa!
Mtanda chifukwa chotsatira ndiofewa ndipo osamamatira ku dzanja.
Timachichotsa mu mbale yowuma mbale, chivundikiro ndikuthira kutentha kwa ola limodzi - mmodzi ndi theka.
3. Pakadali pano, mudzakonza zodzaza: Kupuma pang'ono pa grater (pambali) ndikudula anyezi.
Ngati mukufuna, mutha kuwonjezera adyo watsopano.
Timatumiza anyezi ndi kaloti pa poto ndi mafuta a masamba, mwachangu mpaka zofewa, kenako onjezani kabichi ndi zonunkhira zonse.
Sakanizani ndi makina pansi pa chivindikiro panjira yotenthetsera mpaka okonzeka (mutha kuwonjezera madzi pang'ono).
Kuyambira kuzizira.
4. Ufa wakonzeka! Ndikutulutsa ndikugawa pamtengo, ndikutchingira mipira, kuphimba ndi filimu ya chakudya kapena phukusi, kusiya kwa mphindi 20 kuti abwere!
Pambuyo pake, mpira uliwonse umakwera keke yozungulira ndikuyika kudzazidwa, kuphimba m'mphepete.
Sindigwiritsanso ntchito ufa! Ngati mtanda wamathithi, manja anu amatha kuthiriridwa ndi mafuta a masamba!
5. Ma billet athu amagona pansi ndi zikopa zokhala ndi zonyansa pansi.
Chophimba kachiwiri kanema ndikuchoka kwa mphindi 20.
Kenako timakhala ndi mafuta ndi mafuta a masamba ndipo, ngati mukufuna, timawaza sesame.
Koma pa Sesame wamafuta sapumula bwino, ndiye kuti mutha kupanga mafuta kuti madzi ofunda.
Timatumiza ku uvuni wokhala ndi magulu a 180-190 kwa mphindi 20-25.
6. Zidole pambuyo pa uvuni, ndikuphimba pamwamba pa thaulo, ndipo ndimapereka mpumulo 10 mpaka 15.
Amakhala ofewa komanso onunkhira!