Masana abwino, owerenga anga. Wolima wamaluwa nthawi zambiri amakula zitsamba zosasangalatsa za mabulosi. Pakati pawo, chidwi chimakopa mabulosi akutchire. Kuchokera pamitundu yosiyanasiyana ya chikhalidwe ichi, mutha kusankha mitundu 7 yomwe ikudabwitsidwa ndi kukoma kokoma kokoma konunkhira.
Blackberry. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Wodulidwa mchere wopatsa thanzi mitundu mu 2006 obereketsa. Zimayambira kutalika mpaka 3.5 m ndi malo opanda banga. Zipatso zakuda za mbiya zolemera 9-11 g zimayamba kucha mu Julayi. Kukula kwa nthawi yayitali, kumatha m'zaka khumi zapitazi. Kuchoka pachitsamba, mutha kusonkhanitsa 15-20 makilogalamu a zipatso zonunkhira bwino, zomwe zimanyamulidwa bwino.Wophatikiza ndi wakale wa ku France yemwe wapezeka mu 2007 ndipo wapambana mafani ambiri, chifukwa cha kuwawa kopanda kuwawa ndi kuwawa kwa zipatso zazikulu 20-25 g, kucha mu Julayi. Imakopa kusowa kwa spikes pamakina owongoka ndi kutalika kwa 2.5 m. Kuchokera chitsamba chimodzi, mutha kupeza 20-25 makilogalamu zipatso.
Blackberry. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Mtundu wamtunduwu umalimbikitsidwa kukhala wokwanira ndi mtunda pakati pa mbande pafupifupi 1 m. Kuchepera kalikonse ka ndodo ndi 1.5 m. Kukhazikitsa nthawi yomweyo. Malowo amasankhidwa bwino, popanda kuwopa nthaka.
Pezani kutchuka kwa mitundu yosiyanasiyana ya scotland kusankhidwa kwa Scottish ndiko kukoma kodabwitsa kwa zipatso zobiriwira zakuda ndi zamkati zowonda, kusiya pichesi aftertaste. Tisakhwima kwambiri (zolemera 4-10 g) zipatso mu Julayi. Kuchokera chitsamba chimodzi, mutha kusonkhanitsa mpaka 5 kg wa zinthu zonunkhira.Spikes pamtunda wamtali mpaka 2,5 m awona. Tsatirani mitundu iyi ndi yokongoletsa kwambiri, makamaka ikakutidwa ndi mtambo wa masamba opinki. M'chaka choyamba chikafalikira, pang'onopang'ono, zipatso zogwira ntchito zimawonedwa muzomera zitatu. Ngakhale mitundu ya mabulosi ya bulangeyi ndi yopanda ulemu, ndiyofunika kuthandizira, mulching, pogona nthawi yozizira, chitetezo ku imvi ropt.
Anaperekanso mitundu yambiri yololera ku America ya ku America mu 2013 ndipo yakwanitsa kugonjetsa zizindikiritso, zikomo pakuwoneka bwino kowoneka bwino 5 mpaka 13 g, kucha mu Julayi. Zokolola kuchokera ku chitsamba chilichonse chopangidwa ndi chimanga popanda spikes ndi pafupifupi 10 kg.
Kalasi yolimbana ndi chisanu yomwe ili mu 2008 ndi obereketsa a Polandshi yosiyanitsidwa ndi zipatso zamphamvu zophulika 2.5-3 zabwino komanso zokoma za 9-12 g) kukoma kocheperako komanso kukoma kokoma. Adakhwima mu Julayi. Kuchokera chitsamba chimodzi, zokolola zimatha kukhala 5-8 kg.
Pofikira ndikofunikira kuti mutenge malo owotcha dzuwa pomwe sasungidwa. Mabulosi akutchire amtunduwu amakonda dothi ladothi. Kwa chitukuko chachikulu kwambiri, tikulimbikitsidwa kuti mupereke madzi. Tsitsi sindimakhudzidwa ndi tizirombo ndi matenda. Ngakhale kuzizira kwambiri, ndikofunika pakuyembekeza nthawi yozizira kuti muwonetsetse pogona.
Blackberry. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Kusankhidwa kopanda tanthauzo kwa kusankhidwa kwa America kwalimidwa ndi zaka zoposa 20. Zimayamikiridwa chifukwa cha mabulosi onunkhira olemera 8-12 g ndi zamkati zokoma. Adacha mu Julayi-Ogasiti. Zokolola za chitsamba chimodzi zimasiyana 10 mpaka 15 kg.Tsitsi lalitali mpaka 3 m ndikusintha bwino pamitundu yosiyanasiyana, koma imafuna kudyetsa nthawi ndi nthawi kudyetsa ndi kuthirira. Zimayambira zofananira zimayenera kumangirizidwa, koma kuti mulimbikitse.
Kusintha kwina kwakukulu kwa kusankha kwa America, komwe kumakopa chidwi cha ma gourmets okhala ndi zipatso zotsekemera zolemera 5-8 g, zomwe zimayendetsedwa mosavuta popanda kuphatikizika ndikuwonongeka kwa mtundu wa chowonjezera. Nthawi zambiri zokolola ndi 15-18 makilogalamu kuchokera ku chitsamba chimodzi chokhala ndi 2-3 mita.
Ndikofunika kuvala tsamba lake la mabulosi, kutengera mitundu yomwe sikukhumudwitsa mitundu yokoma kukoma kwa zipatso zokoma.