Ali ndi msewu wathu wamkati adayamba kusungunuka. Ndipo nyengo yakuthirira chilichonse ndi madzi onse otentha adayamba.
Zachidziwikire, zisinthe zambiri zimathiridwa madzi otentha mabulosi - currants, gooseberries. Mitengo ikadathimira, koma makamaka m'minda ya Amateur, mitengo yazipatso imakhala yokhazikika - yayitali, ndi madzi otentha amakwera, pomwe iwo akunena - Ng'ombeya za Mulungu silipereka.
Mwachilengedwe ndi Portal ya Mlimi wa Agro 21, idakhala yosangalatsa, ndipo ndiyotheka kwa madzi otentha?
Apa yankho ndi losagwirizana - mutha! Pomwe lamulo loletsa kuthirira ma currants ake si madzi owira.
Koma kodi ndizofunikira? Ndizovuta pano.
Zikuwoneka kuti njira yothirira madzi iyenera kuteteza zitsamba za mabulosi kuchokera ku Mafunso atatu, kuyambira pa mtima, kuchokera ku mishoni.
Kodi Zimatetezadi? Sizokayikitsa kuti china chake sichinanenedwe ndi umboni weniweni wa ntchitoyo. Ngati zingateteze kwambiri, ndi madzi otentha, omwe akadapangidwa, kupanga, kupanga mitundu yonse ya fungicides, mankhwala ophera tizirombo.
Tiyeni tingone moyenera ndipo ingodutsa unyolo:
- Mitundu yonse yamagesi kapena yamagetsi, heaters wamadzi, madzi otentha samapereka madigiri 90,
- Ngakhale, ngati madzi owiritsa mwachindunji amathirira mwachindunji
- Titha kunyamula zitsamba zokha pamtunda ndipo nthawi yomweyo zimapezeka mwanzeru mwanjira iyi - ngati impso ndi tizirombo tidzakhala amoyo, ndipo ngati tifa. Zoyesera zikuwonetsa kale, + 50-60 madigiri maluwa islands owonongeka, maluwa sawoneka,
- Pomaliza, chinthu chachuma chiri choyenera, sichikhala chotsika mtengo kuposa kugula wamba, kugwiritsa ntchito mankhwala ophera tizilombo.
Kuphatikiza kobwereza kokha ndi kamvekedwe ka madzi otentha, ngakhale kulima minda yambiri m'madzi omwe alimbikitsidwa kale, kusungunula sulfate m'madzi otentha, manganese, urea ndi zina ...
Kupatula apo, tanthauzo silili m'njira zotetezedwa, koma otsala, ogwiritsa ntchito mankhwala osokoneza bongo amapangidwa, mu zipatso, monga akunenera - mumayang'aniridwa kapena kukwera.
Zitsamba zonse ziwiri, ndi zipatso ndi mabulosi ndi zipatso ndizosavuta, zotsika mtengo komanso zofunika kwambiri ku zinthu zamakono zoteteza.
M'malo mokhazikika, ndibwino kuchitapo kanthu pokonza nthawi yomweyo pambuyo pokolola - pasadakhale nthawi, chemistry iliyonse idzatsuka kapena kuwola.
Ndikofunikanso kunyamula tchire ndi mitengo yokhala ndi ndende yayikulu isanachitike.
Ndipo ngati ndinu wotsutsa wofunikira mu chimorona chilichonse, ndiye kuti pali njira yomasulira yabwino kwambiri - kulima kwa mabulosi.
Tikufika mwachitsanzo, wakuda currant, agawidwa m'magawo awiri ofanana.
Gawo, pambuyo pa zipatso, kudula nthaka pansi, ndiko kuti, zimachotsedwa ndipo zonse zomwe zingathe kukhala pobisalira tizirombo tating'ono tomwe timadutsa ndi mwayi.
Chaka chotsatira, gawo ili limabwezeretsedwa, limamera ndi zipatso.
Ndiye kuti, theka lililonse limadulidwa ndipo chifukwa cha zipatso ndipo popeza mbewuyo siyitayika chifukwa cha kuvuta kwa tizirombo kapena matenda, zokolola zonse za kubzala kwathunthu - komanso zopanda phindu, komanso zopanda ntchito, koma zowopsa pamadzi otentha.
Njira ina yochepetseratu zotupa za mabulosi ndi tizirombo ndi matenda popanda chithandizo chamankhwala ndi mawonekedwe awo osokoneza bongo.
Ndiye kuti, onse akuda, ndi ofiira, ndi oyera oyera, ndipo jamu amatha kukula, mawonekedwe osati chitsamba, ndi mtengo.
Zokolola zokolola zikakhala zochulukirapo, zipatsozo ndizokulirapo komanso zotsekemera, ndipo ngakhale kuziyeretsa ku mini-mtengo ndizosavuta, zosavuta komanso zosavuta.
Kuphatikiza apo, mbewuyo imacha nthawi yomweyo, yomwe imachepetsa kwambiri nthawi yoyeretsa.
(Wolemba: Sergey galkin).