Zipinda ziti zomwe zimaphika positi?

Zipinda ziti zomwe zimaphika positi? Chithunzi: Deadphotos.

Anthu ambiri omwe amasunga positi yayikulu amakhulupirira kuti munthawi imeneyi pali malo ovomerezeka. Ndipo uku ndi kuona bwino kwambiri, chifukwa a Kushany omwe mumakonda sangakuthandizeni kuchokera ku nyama, komanso kuchokera kumasamba. Makeke a masamba popeza siayenerera bwino zovala. Momwe angaziphikitse, mudzaphunzira kuchokera m'nkhaniyi.

Kuyimitsa nyemba za nyemba, muyenera kuyika zinthu zosakaniza zomwe zili m'Mawu:

• Nyemba zamzitini mu phwetekere (mutha kutenga nyemba zonse mu phwetekere ndi Bowa) - 330 g;
• Ufa - 4 tbsp. l.;
• mkate wopaka - supuni zingapo;
• Buledi wa tirigu - 120 g;
• Mtundu watsopano wa Greenery - mtengo umodzi;
• Mafuta a mpendadzuwa - kufufuzidwa;
• Madzi ochepa mandimu ndi kudula zonunkhira kuti mulawe.

Konzani ma cutlets odulira, kutsatira malangizo a sitepe ndi gawo:

1. Makonda amasamba limodzi ndi kudzaza, kutumiza ku mbale ya blender.
2. Onjezani mkate kwa iwo. Pogaya kwa homogeneity.
3. Tumizani greenery yosemedwa ndi nyemba zosenda. Mutu.
4. Adapanga mandimu a masamba a masamba. SUM imatsuka ndikumamatira.
5. Onjezani ufa ndi kusakaniza.
6. Ndi supuni, pumulani ma cutlets ochokera kwa nyemba za nyemba. Iliyonse idadulidwa mu buledi.
7. Mwachangu ma billet pa poto ndi kuwonjezera mafuta mpendadzuwa kuti akhale otsika.

Tumikirani miyendo yamiyendo patebulopo ndi yotentha pamasamba a saladi. Kukoma kwawo kumatsindika za msuzi wa phwetekere kapena n'kokoma.

Chithunzi: Deadphotos.

Mutha kudabwitsanso achibale ndi zotumphukira kwambiri. Kuphika kwawo, kusungitsa zosakaniza:

• Kaloti - 1 makilogalamu;
• anyezi - 1 mutu;
• semolina - 5 tbsp.;
• mkate wa mkate - mwa kufuna kwawo;
• Mchere, shuga, tsabola wakuda - ndi kukoma kwake;
• Mafuta a mpendadzuwa - kufufuzidwa.

Kukonzekera mbale yokongola, tsatirani izi:

Chithunzi: volidax, pixabay.com

1. Kusamba karoti, kuyeretsa kuchokera pa peel, koloko pa grater yabwino. Mutha kugwiritsanso ntchito mizu yophika mizu kuphika. Adzayang'aniridwa mu purity kudzera mu blender.

2. Tsukani babu, tengani bwino. Mwachangu mu poto wokazinga ndi kuwonjezera mafuta masamba mpaka anyezi amakhala golide.

3. Onjezani marooro otchire ku roaster ya anyezi. Konzani masamba pamoto sing'anga kwa mphindi 10. Zomwe zili mu poto wokazinga zimafunikira kuti nthawi zonse zisunthe.

4. Thirani karoti yamadzi (magalasi 1.5-2). Sungani, tsabola. Onjezani mchenga wa shuga. Perekani zomwe zili pophika.

5. Chepetsani moto. Phimbani poto yokazinga ndi chivindikiro. Kunyamula masamba misa kwa kotala la ola limodzi.

6. Onjezani semolot ku osakaniza karoti. Kusakaniza bwino. Onani zina 10 mpaka 15 mphindi pansi pa chivindikiro.

7. Chotsani poto kuchokera pachitofu. Apatseni kuti aziziziritsa.

8. Folani kuchokera ku kulemera kwa cutlet. Iliyonse idadulidwa mu buledi.

9. Mwachangu cutlets ndi njira yodziwika. Akhale golide kuchokera kumbali zonse.

Mikate ikakonzeka, kuphimba poto wokazinga ndi chivindikiro ndikuwalola kuti ayime kwa mphindi zisanu ndi ziwiri. Dyetsani mbaleyo ndi yotentha, limodzi ndi masamba atsopano, letesi masamba, zamasamba zamzitini.

Chithunzi: Deadphotos.

Mutha kusinthanitsa chakudya cham'madzi ndi lentiil timaboola. Kukonzekera kwawo tengani:

• Lentil Lentil - 150 g;
• Chisanu obiriwira a nandor - 150 g;
• Mbatata yophika - 300 g;
• Anyezi - 1 mutu;
• Karoti - Muzu wa 1;
• Malo owonda - 1 kutsina;
• Mafuta a masamba - kufufuta;
• Mikate ya ChendCrubu - supuni zingapo;
• Mchere, tsabola wakuda mu ufa.

Konzani mbale yoyambira potsatira malangizo a sitepe ndi gawo:

1. wiritsani m'madzi ndi kuwonjezera kwa mchere wa Lentil.

2. Mu msuzi wosiyana, wiritsani nandolo kukonzekera.

3. Mu mbale ya blender, tumizani nandolo ndi mbatata. Pogaya ku puree.

4. Mwachangu mu poto wokazinga ndi kuwonjezera kwa mafuta a masamba bwino osadukiza ndi kaloti. Uta ukawonekera, onjezani lentil wowiritsa. Imazimitsidwa kwambiri poto wokazinga kwa mphindi zitatu.

5. Lumikizani mbatata Pee Wosenda mbatata ndi masamba okazinga. Mutu. Apandutsani nthaka yolumikizidwa ndi Tmina, mchere, tsabola.

6. PANGANI ZINSINSI ZONSE. Iliyonse idadulidwa mu buledi.

7. Forx Leek a Leek ndi njira yachizolowezi yopanga kutumphuka kwamipikisano.

Chithunzi: Deadphotos.

Tumikirani mbale pagome ndi yotentha. Kongoletsani ndi amadyera atsopano.

Kusintha kwa chakudya cha banja lanu ndi ma cutcto okoma masamba. Adzabwera ndi mabanja anu!

Wolemba - Kseania Mikhailova

Gwero - Springzhizni.ru.