Pofalitsa nyumbayo Steeuom idasindikiza bukulo "Kusala. Kusaka tsiku ndi tsiku kwa mankhwala kuchokera ku matenda omwe ife ndife oyambitsa. " Tidawerenga ndikudziwa momwe amavutikirana ndi kavaluna - kenako adafunsa akatswiri oledzera kuti apereke malangizo omwe mudakumana nawo.
Maphikidwe kuyambira kaleWolemba wakale wa Chiroma - akufunsa a Pliny amalimbikitsa mazira am'madzi a Sovie. Adanenabe kuti ndizotheka kupewa, ngati usiku atangobisalira kwambiri khosi la parley.
Motonthoza wa ku Mongolia wakunja wa Mongolia adasilira maso a nkhosa, ndipo gulu lakuda lakutali lidapangitsa tiyi kuchokera ku kalulu.
Mu Europe wakale, chinali chizolowezi kuti chikule njoka za munthu, kenako ndikuwuwuka ndipo, ndikuwuma kukhala ufa, ndikukoka mphuno.
Anthu okhala ku North America adapirira ndi Bodunny: "Valani pamphumi grative horseradish, nyonga, kenako ndikuyika chala chako ndikutseka mwamphamvu."
Wasayansi wa m'zaka za zana la XVII Robert Boyle, woyambitsa zamakono, adanenanso kuti: "Tengani mabotolo achichepere ndikuyika masokosi owonda kwambiri, ndikusintha udzu kamodzi."
MALANGIZO OKONZEDWA NDI MALO OGULITSIRANgati mukuganiza kuti maphikidwe safunikira, apa pali maphikidwe ochepa omwe alendo amakono omwewo mu Bukhu lomwelo kukupatsani buku lomwelo.
Dulani chidutswa chachikulu cha chivwende ngati mupeza, ndipo foloko imakulitsa zamkati. Thirani chidendene padetiyo ndikugwiritsa ntchito mkatimo. Mosamala ndi mbewu, mbewu - zoyipa (Mr. Meshner, bar hawkins, deroit, penshoni, wazaka 70).
Idyani babu, ngati kuti ndi apulo wamba. Yembekezani theka la ola, kenako imwani galasi lowolowa manja (George Enk, Cleve 58, Mwini Bar Bar, wazaka 28).
Wowombera ndi mowa - watuluka, ngati alipo. Yambitsani mazira ndikuwonjezera mowa. Osadya mazira pano. Lolani [SNYANI] kuti mupewe. Ngati mutatha magalasi muli ndi njala, idyani mazira (osadziwika, pafupifupi 65 wazaka, zikuwoneka bwino).
Tengani msuzi wozizira wozizira, sakanizani ndi msuzi wa chorcestersire, onjezerani mchere wacemer, nthaka youma madzi ndi 100 magalamu a mowa wamphamvu. Mlembiyo adzadana nanu, koma mudzatha kudya chakudya chamadzulo (osadziwika. Club 58, deroit, wapamwamba woyang'anira Generage, pafupifupi zaka 45).
Onjezani sinamoni ku vinyo ndi kufinya. Vinyo wokoma aliyense ndi woyenera (George Font, Club 58, Buffalo, Barman, pafupifupi zaka 45, pafupifupi 20 mwa iwo amagwira ntchito yopambana).
Zomwe Amati Ochereza ndi Akatswiri OledzeraNgati simukwanira, tinafunsa mafunso aku Russia ndi akatswiri oledzeretsa - ndipo ndi zomwe adatiuza.
Anton kukokana, katswiri wa vinyo
Vuto lalikulu la vinyo ndikuti pamiyeso yambiri imadzaza madzi, chifukwa chake muyenera kumwa madzi ambiri owonda mchere wofooka. Mfundo ina ndi vinyo wa acidi. Zotsatirazi ndizosavuta kusiya mowa, koma zili bwino, ngati mungamwe vinyo madzulo, ndikumwa mowa m'mawa. Pankhani ya Champagne yoseketsa, kuti imachotsanso vinyo, koma mavuto amayamba mukangopendekeka chifukwa chowoneka bwino ndipo mukuyenera kubwereranso ku madzi.
Dasha kyovava, katswiri wa barKwa zaka zambiri ndisanafike 25, ndidapirira bwino popanda ndalama zilizonse, ndipo ndi chilichonse. Monga chomaliza, botolo laling'ono la mowa lidaledzera, ndipo chithunzicho chidafunanso zopereka. Komabe, zaka 30, kudalira zinthu ngati izi sikumamveka bwino, motero ndinakhala wophweka, koma zida zothandiza kwambiri :. Phokoso ili limayamba kugwira ntchito mphindi zisanu mpaka khumi. Kuphatikiza apo, muli ndi theka la tsikulo kuti muchite zinthu zanu zonse, chifukwa cha kumapeto kwa masana, chikangweliro chikafika, ndibwino kukhala pabedi, mwachitsanzo, kuyang'ana mndandanda. Cunver ndi chifukwa chopweteketsa kupuma pang'ono komanso kuwonongeka kosavuta: Ngati mukuganiza zake - chodabwitsa ndi chothandiza. Ndipo musanyalanyaze chakudya cham'mawa: dzira losakhazikika ndi tiyi wokoma pang'ono ndi mandimu - chinthu chabwino kwambiri chomwe ndidatha kunyamula mayesero ambiri.
Mlengi, Mlengi wa Cha Telegraph Chanch pazakudya ndi zakumwa zosewerera.Media
Kulavulira. Kugona ndiye chida chabwino kwambiri kuchokera kungulu. Ngati mutu uli ngati horother - usachotse pilo. Bwezeretsani zidutswa za dzulo. Ngati pali mwayi, pakati pa mphukira kuchimbudzi madzi. Zinali zofunika kuchita dzulo, koma mwayiwala. Kuvutika. Muyenera kudzipatula nokha.
Sindikhulupirira "dyairak". Ndipo mu chakudya chamafuta m'mawa - onse amamenya pa chiwindi. Zimandithandizanso ndi mchere. Amatsanulira pakhosi louma, limapereka chiyembekezo, koma chilichonse chimasowa mphindi khumi. Nditathandizidwa ndi msuzi wowawasa wa ku Georgia, sindikukumbukira mayina - panali zilembo zambiri zomwe sizinapangire m'Mawu. Komanso udzu wobiriwira (wokayikira, sorlol) ndi srill wowawasa msuzi wowawasa.
Ngati ndinu osapindulitsa kukoka ma hankali (muyenera kuphunzira kuzindikira, sizimadutsa asymptomatic), ndimatsegula mowa, mwachizolowezi kuchokera ku malo ogulitsira. Mapiritsi awiri kapena atatu - kuunikiridwa kumabwera. Ndikwabwino ngati tchizi, chodula nyama, saladi adzakhala pafupi. Apa ndipamene nyengo yopanda dzuwa - masiku otentha amasakanikirana American: Gawo la Red Vermouth ndi gawo la campori, ayezi ndi koloko. Ndimakonda, ingodikira.
Edwin Bjarugabaabaada, Chef Barman
Chida chabwino kwambiri kuchokera pa hanga har ndi a Mexicad Cortail pofika pa mowa. Kukonzekera Nichlada Yokoma, mudzafunika:
- galasi la beer
- Ice.
- Mbewa wopepuka - 0.33 L (1 Botolo)
- zatsopano mandimu - 30 ml
- msuzi wa chikhulupiliro cha Red - 15 ml
- msuzi wa orcentshire - 15 ml
- laimu kapena mandimu - 1
- Spice Valentino (Flaker Flakes, Mchere, Poprika Paka)
Kaimbu kuchokera ku Valentino ndi chinthu chofunikira pogwiritsa ntchito tchuthi, ndiye kusakaniza koyamba kwa chile ndi mchere womwe umapezeka zofanana. Mutha kupanga chisakanizo ku kukoma kwanu kapena kuwongolera, komanso kuwonjezera paprika yotsekemera yotsekemera yofiyira. Zosakaniza zimaphwanyidwa bwino mu chopukusira khofi.
Tengani masitepe a laimu ndikung'ung'uza m'mphepete mwa glade mozungulira. Kenako tsitsani m'mphepete mwa glade pokonzekera valentino pasadakhale ndikupanga kudula mozungulira.
Dzazani theka la ayezi, kutsanulira ayezi ndi mandimu ndi masusunsi akuthwa komanso kusakaniza mopepuka.
Thirani ayezi wochokera kumwamba (ndikofunikira kuti mowa ukhale woyenera, ndipo ndikofunikira kuthira mosamala m'mphepete mwa glade, kotero kuti mukasakanikirana ndi mandimu, mandimu ndi ayezi) . Mukumwa chakumwa chomalizidwa, ponyani laimu kapena mandimu. Ndipo patatha zochepa zomwe mudzakhala bwino.