Masana abwino, owerenga anga. Mbalame ndi tizilombo tokondera zimawononga bwalo pamunda, ambiri amayesa kukopa pamalopo. Komabe, nthawi zambiri ntchito yawo sikokwanira kuti ikhale yotetezeka kwathunthu. Anayang'ana mankhwalawa akupulumutsidwa. Ma trick ndi zingwe zolimba.
Pofuna kuwononga tru pamayendedwe, amathiridwa ndi mayankho osiyanasiyana komanso infusions. Gwiritsani ntchito mankhwala ambiri ndi zinyalala zambiri.
Choyamba, mbewuzo zimachotsedwa ndikuwotcha masamba onse odzaza ndi tizilombo. Ma kofins akupukutira kukhala dambo lotsekedwa mu yankho kapena kupoperapo kuchokera kumbali zonse. Nthawi zambiri, kabichi amathandizidwa ndi izi:
- Kulowetsedwa kwa dandelion. Pa 10 malita a madzi (ofunda) amatenga pafupifupi 400 g wa akadukidwe a tsamba. Fotokozerani maola atatu ndi fyuluta.
- Njira yothetsera soposh sopo kapena zotchinga zina pa potashi (300 g pa ndowa za madzi 10). Nthawi yomweyo, chithandizo chochokera ku tizirombo ndi feteleza chimapezeka.
Njira zotsatirazi ndizoyenera kumera iliyonse. Gwiritsani ntchito mbewu zobiriwira. Othandiza kwambiri kwa iwo:
- Kulowetsedwa. Mu ndowa yokhala ndi madzi otentha, mankhusu a anyezi oterewa amakhala oyenerera. Siyani kuti muine tsiku lonse. Pambuyo pa zosefera. Musanagwiritse ntchito, khalani obisalamo madzi molingana 1: 2.
- Mutha kutengera malo a tsango la thanthwe ndi mkaka. Zogulitsazo sizimakhala zopanda pake ndikuchepetsedwa ndi madzi (1: 1).
- Koloko yowerengera. Pa lita imodzi yamadzi, 20 g ya chinthu ndizoyenera. Mu chidebe chonjezerani tchipisi cha sopo. Sikofunikira kukakamira, musanagwiritse ntchito.
- Tsamba la phwetekere. Green misa ndi madzi imasinthidwa kukhala chithupsa ndikuphika kwa mphindi zina 30. Mutha kutsanulira masamba otentha ndikuumirira tsiku limodzi. Olima ena amawonjezeredwa ndi kusakaniza kwa tchipisi kapena kusamba. Musanagwiritse ntchito, decoction imasefedwa.
- Chida cha mbatata. M'malo mwa phwetekere, tengani nsonga za mbatata ndikuthira madzi otentha. Mutha kunena zochepa, pafupifupi maola 5.